Crosby's Kitchen & CocktailBeer

American Pale Ale packed with top-shelf American hops. Intense citrus, pine, and tropical fruit flavours, balanced against NZ grown American Ale malt.

A rich full bodied IPA that packs in the flavour. Hopped with a blend of the best US and NZ hops money can buy.

The Azzaca combination brings out an intense grapefruit/orange flavor with a mild Idaho 7 finish.

This beer was brewed by Arturo, Lakefront’s Sous Chef. He makes sure the right fires are lit, the wrong fires are put out, ingredients are fresh, and prepped food is at-the-ready. Arturo wanted an easy-drinking beer to share with friends while watching his favorite fútbol club (¡Força Barcelona alé!). Herbal and peppery aromas greet the nose from late Mt. Hood hop additions. The light body delivers mellow honeyed malt flavor before wrapping up with a crisp finish. ¡Salud!

American Double IPA brewed with Citra, Galaxy, and Mosaic Hops and fermented with our expressive ale yeast. Packaged in its purest form, unfined and unfiltered.

Philadelphia IPA brewed with flaked oats and wheat. Intense flavors and aromas of tropical fruit and resinous pine dominate.

Full-bodied stout that starts with a complex, malty sweet and high-roasted character that is wonderfully balanced with the use of citrusy American hops.

The dark specialty grains lend a chocolate flavor, complemented by the subtle raspberry.

Waterways is an 8.5% West Coast double IPA with Columbus, Centennial, and Simcoe hops. We'll have both cans and draft available with a portion of sales going to help fund efforts to keeping our city clean.

Alpha Abstraction is a juicy, double dry-hopped IPA with Loral and Citra hops. Volume 1 is the first edition of the series, with a varied hop profile in each.

A traditional German style pale lager, our Helles uses noble hops and European malt to make it perfect for any occasion. Light in color with a malt forward, crisp finish.

Kettle-soured Wheat Ale brewed with blackberry puree, vanilla, graham cracker, & lactose

Coconut Medianoche starts as a complex, rich, and full-bodied Imperial Stout, brewed with copious amounts of chocolate malts, crystal malts, and flaked oats, then boiled continuously for nearly 36 hours. After fermentation, this massive Imperial Stout was aged in 7-year Breckenridge Distillery bourbon barrels for 18 months, then aged on nearly 25 lbs/bbl of toasted coconut. Medianoche, which means "midnight" in Spanish, embodies the hard work, patience, and uncompromising dedication to excellence we value at WeldWerks.

Traditional German-style Pilsner, light straw in color, delicately balanced with a firm hop bitterness, subtle hop flavor and a clean, dry finish.

Bourbon barrel aged Old ale/strong ale.

Brewed with nearly 14 lbs per barrel of Citra, Mosaic, and El Dorado hops, Extra Extra Juicy Bits epitomizes excess. Despite the ridiculous hop rates (kids, don’t try this at home), this absurdly hopped Double IPA manages to find balance, thanks to the soft, creamy mouthfeel and smooth finish contributed by the white wheat malt, flaked oats, and flaked wheat. With notes of tangerine, pineapple, passion fruit, mango, peach, and grapefruit, Extra Extra Juicy Bits is bursting with so much fruit juice character that it makes you question whether or not actual fruit was added (we assure you, no fruit was added). But there is just enough bitterness to keep the beer grounded and remind you that it’s still a Double IPA.

Double IPA brewed with Motueka, Huell Melon and Nelson Sauvin Hops.

This Belgian Wit is brewed with honey and hibiscus.

"The greatest teacher, failure is." As a brewery that strives to innovate and push boundaries, failure has become an inevitability. Despite that fact, we are unequivocally committed to quality and excellence. As a result, we will go to any lengths necessary to correct the mistakes we have made on our path to success. Medianoche Reserve was one of those mistakes and this exclusive bottle of Mexican Medianoche is our atonement. To create Mexican Medianoche, we started with our base barrel-aged Imperial Stout, Medianoche, which is boiled overnight for over 14 hours, and aged it in Woodford Reserve® Rye Whiskey barrels for 20 months. The extended barrel aging contributed rich notes of vanilla, toffee, cocoa powder, sweet tobacco, and a subtle rye spice. Then we aged the finished beer on Papua New Guinea and Madagascar vanilla beans, Vietnamese cinnamon sticks and Ghanan cacao nibs to complement the flavors imparted from the barrel, resulting in one of the most complex and decadent beers we have ever produced.

A remix of one of our most popular beers and the perfect summer sipper. Piña Colada Milkshake is a New England-style Milkshake Double IPA brewed with lactose, Citra & Mosaic hops, toasted coconut, pineapple puree and vanilla. We’ve brewed a few batches of Piña Colada IPAs in the past, but hands down this one absolutely nails the flavor profile of its namesake.

Gage Road Pils is craft brewed to be a superior midstrength lager. Pure malt and noble hops combine to give Pils its complex and refreshing Australian character. Gage Roads PILS is the first pilsner style midstrength in Australia. It’s only 3.5% alcohol by volume but displays all the distinctive qualities of a full strength European pilsner. Crisp and effervescent with a dry, refreshing finish, it’s a midstrength you’ll actually enjoy drinking.

This juicy IPA brings a brilliant bitterness with a cloudy appearance. Big notes of peach, tangerine and tropical fruit, followed with a fluffy and full mouthfeel. Our outstanding North East IPA is big on flavour and aroma, with no clarifying agents or filtering. It is meant to be enjoyed to the fullest!