Crosby's Kitchen & CocktailBeer

Baked Goods is a sessionable hoppy pale ale dry hopped with Mosaic, Azacca, Idaho 7 and Centennial hops, which add tropical fruit flavors and aroma.

The tropical fruit of new school hops and caramel malts smooths the transition from the pineapple and coconut to the piney-dankness in the just right bitter finish.

Nitro version. Chocolate Milk Stout with Almonds, Walnuts, Hazelnuts and Chestnuts

One for the hop lovers, abundantly hopped with Chinook and Columbus hops.

Spontaneous beer aged with Balaton cherries.

Long Slumber aged in a Balcone barrel.

This "Traditional German-Style Bock'' is a lager brewed with all German malts which includes generous amounts of German "Carafa" specialty malt; this malt gives the beer a pronounced chocolate-like flavor and creates a dark brown beer. This brew has a slight warming feeling from the 7% alcohol it contains. To style this is a medium-bodied beer with a mild hop bitterness aroma.

A Dark Belgian-style Ale made with Pumpkins and Chili Peppers. Done with Belgian yeast, this dark beer has that nice belgian-style taste. Subtleties of pumpkin helps to enhance the flavors, then the Chili peppers, and their beautiful (but not overdone) heat, seal the deal.

A crisp and fruity cider made from Baldwin apples. First introduced in 2009, it's a consumer favorite.

An American IPA dry hopped with Simcoe and Centennial.

Nitro Coffee Milk Stout

One of the most historic beers in America, Ballantine Brewing Company was founded in 1840 in Newark, New Jersey. Ballantine is known for its iconic logo of three interlocking rings. The three rings stand for Purity, Body, Flavor, and were inspired by overlapping condensation rings left from beer glasses on a table. For much of the 1940s, 50s, and 60s, Ballantine was a primary sponsor of the New York Yankees, with team announcers designating Yankee home runs as "Ballantine Blasts." In more recent years, Ballantine has been mentioned by hip-hop artists including the Beastie Boys and GZA. Today, Ballantine still proudly displays its three interlocking rings and can be found throughout the Northeast.

A light, sweet, traditional light Scottish ale, made with floor-malted British malt, a titch of Caramel malt, a touch of roasted barley, and the barest wisp of smoked malt along with traditional British hops, and Scottish ale yeast. An easy-drinking light dark beer for winter that pairs excellently with shortbread, mild sausage, and woody cheddars.

Impossibly reddish in color (due to the beets) with nitro cascade fading into a pink cap of stable foam, great clarity. Seeing the beer in the glass shows the obvious resemblance to a slice of red velvet cake (red cake on the bottom topped with a layer of creamy white frosting). But the similarities don’t end there. The aroma is dominated by chocolate with earthy notes of beets and subtle wafts of roast coco. The flavor is similar to the aroma but with faint roast and hop bitterness coming in at the end balance it out, not cloying or overly sweet. The mouthfeel is medium and the finish is luxuriously smooth. It’s dessert served in a pint glass! Note: Serve in a straight sided pint glass for full appreciation of the nitro cascade when poured.

Bittered with Nugget and Mount Hood, finished and dry hopped with Nugget and Chinook, fermented with Cali ale yeast. Welcome back, Baseball!