Crosby's Kitchen & CocktailBeer

American wheat ale with blueberry and vanilla flavor added.

Our All-American blonde is light bodied yet full-flavored. Dry maltiness, subtle hop character, and a hint of honey yield a fresh, satisfying taste. Pale and Carapil malts, three stages of hops, and mounds of pure honey combine to produce an unforgettable experience time and again.

What do Bells Beach and Galaxy Hops have in common? They’re both found in awe-inspiring Victoria, Australia where its’ fertile valleys roll into scenic, surf-riddled coastlines. Like the adrenaline-rousing waves of Bells Beach, this Aussie-inspired Fall Saison will stimulate your palette with a perfect balance of Galaxy Hops, blended Saison yeast, flaked oats, and local wildflower honey. Aussie translation: “This amber fluid is a bloody Ace!”

sour double wit aged in gin barrels with Thai lime leaf and lime one of our most peculiar and delicious barrel-aged concoctions. this beer harkens back to the days when our barrel-aging program had only a few barrels in it, and one of those beers was a blend of a sour wheat beer with a double wit in a single second-use gin barrel. the result was delicious: tropical, botanical, tart, malty and very refreshing for a barrel-aged beer. we've recreated this beer adding some kaffir lime leaves for additional complexity and fun herbal notes.

A high gravity stout brewed with specialty smoked malts and real bacon, this sweet and smoky beverage can been paired with anything from breakfast to dessert. (And if you’re lucky, with a sprig of bacon.)

This ISA has a nice light refreshing body with tons of tropical fruit flavours from the hops. A perfect sipping beer for the summer.

Complex and unique, this mild, unfiltered, Belma-hopped pale ale begins with soft, smooth maltiness and finishes with a tinge of bitter melon. Sandi’s signature: This is a unique Pale Ale. The Belma hop is a new strain and hasn’t been used very often.

This dark rich full bodied lager is perfect to help warm you on those cold winter nights. Subtle hints of plum, raisin, ginger and cinnamon creep through the dark malt character from the use of natural flavorings and extracts during the brewing process. Moderate amounts of noble hops are used to give it just a hint of extra spiciness which helps round off the beer.

Handbuilt with lemongrass and black pepper

I scream, you scream, we all scream for ice cream beer. This winter, dip into the fridge—not just the freezer—to find a dozen ways to sate your sweet tooth. Our newest collaboration with Ben & Jerry’s brings together two different types of pint-makers for one common goal: to fill your glass with Chocolate Chip Cookie Dough Ale. To craft this confection, we dove into our favorite chocolate chip cookie recipes for inspiration, and then whipped hefty doses of chocolate, brown sugar and vanilla into a dough-hued blonde ale base. The result is a full-bodied beer that seduces with a perfect balance of vanilla and chocolate, and finishes with just the right amount of sweetness. Put down the spoon, pick up a pint. In celebration of this year's collaboration, New Belgium and Ben & Jerry's -- both B-Corps -- are once again joining forces with Protect Our Winters (POW) to create tangible ways to fight climate change just as they did a year ago.