Crosby's Kitchen & CocktailBeer

Hardywood Berliner Weisse will enliven your palate with tart complexities found in this German-style sour beer. Bright, dry, and refreshing, our Berliner Weisse has a strikingly tart start and prickly finish. Straw-like color and natural haze due to an abundance of wheat intensifies the rustic feel of this beer. Tart citrus notes explode on your palate, while the dry finish leaves you wanting more.

Brought from Berlin to the US by German immigrants in the 1850s, this once considered "the workers' sparkling wine," is a wheat ale that combines crisp, fruity, and tart flavors with a bubbly body. Ale yeast and lactobacillus ferment it to produce its signature sourness.

Tart, yet refreshing. Hints of grapefruit and citrus pith. Quenchingly delicious.

A refreshing, tart German wheat sour beer with an effervescent character.

Beltway’s Berliner Weisse is modeled after the traditional German style using the finest wheat and pale malts. This beer’s tart flavor comes from inoculating the wort with lactobacillus in the kettle and letting it sour before pasteurizing and transferring it for fermentation. Once described as the “Champagne of the North,” we wanted to put our spin on this reemerging style and give you a beer that is light and refreshing with the perfect sour kick! Prost!

Berliner Weisse is a top-fermented, bottle conditioned wheat beer made with both traditional warm-fermenting yeasts and lactobacillus culture. They have a rapidly vanishing head and a clear, pale golden straw-coloured appearance. The taste is refreshing, tart, sour and acidic, with a lemony-citric fruit sharpness and almost no hop bitterness. Served in wide bulbous stemmed glasses, tourists in Berlin will often order on as a "Berliner Weisse mit Schuss: Himbeere" or "Berliner Weisse mit Schuss: Waldmeister". These are syrups that are added to make the sourness more palatable. Himbeere is raspberry (red) and Waldmeister is woodruff (green).

Golden and tart, an unfiltered crisp refreshing summer thirst quencher.

Our take on the traditional tart wheat beer of Berlin, Germany. The refreshing citrus tartness our house lactobacillus strain contributes works well with the grain profile from the wheat.

A strong ale aged in merlot barrels. Brewed in collaboration with Cellar Rat Brewery for Cleveland Beer Week 2010.

Only the finest Belgian grains were brewed with Belgian candied sugar and orange blossom honey from the Bermuda Triangle then aged for several months to produce a bright, golden ale bursting with flavors of lemon, spice, and a touch of that orange blossom honey sweetness. This is an ale that is deceptively smooth and easy drinking, so be careful not to lose yourself in the flavors of Bermuda Triangle.

Like Mr. Buck, the Bernese Mountain Dog on the label, this is a BIG beer. A complex, dry-hopped, and unfiltered barley wine ale that will only get better with age. The malt aroma, possible only in a barley wine ale, together with deep malty flavors melds perfectly with the hops for a truly unforgettable experience.

A variation on our light smooth crisp Blonde Ale with just a hint of summer berries to give it a decidedly unique and refreshing flavor. Great for the non-beer drinker in the group or those beer lovers looking for a change of pace. A really nice as a summer brew for barbecues and picnics, or to wean your friends off watery mass-produced lagers.

Bulmers Berry is another great success story - Launched in 2010, Bulmers Berry is now the best selling flavoured cider brand in Ireland. A unique blend of seventeen varieties of apple and the finest selection of blackcurrants, raspberries and strawberries deliver that distinctive Bulmers character fused with the naturally refreshing taste of ripened berries. Bulmers Berry is available in pint bottle, long neck and 500ml can.

A dark brown ale loaded with tasty caramel, toffee and a slight hint of roasted malts. This collaboration beer was fermented with a British ale yeast strain which typically leaves a pleasant malty flavor after fermentation. Part of the whole idea behind brewing together was to find a local or native ingredient that would be fun and interesting to add to a beer. Riberries or Lilly Pilly fruits were chosen for their their slight tartness and notes of cinnamon and clove. New Zealand and Australian hops were added to add to the complexity and overall balance to this intriguing brew.