Crosby's Kitchen & CocktailBeer

This refreshing summer ale has a crisp bright beginning balanced by a sweet malty character. The post fermentation addition of real raspberries gives this brew a sweet finish with just a hint of berry lingering on the tongue urging you to take another sip.

Berry Monks is a variation on our classic Belgian Tripel, Merry Monks, brewed with cranberries, orange peel and ginger. This 9.3% ABV ale is ripe with apple and pear notes, which blend nicely with the tartness of the cranberries, the citrus twist of the orange peel and a touch of ginger. It’s great on its own or paired with your favorite holiday dish.

Belgian wit steeped on white berry tea

Berserkers were Germanic warriors who fought with an uncontrollable, trance-like ferocity. Our amber IPA is inspired by this passion, but with the additional reassurance of it having rarely invoked a desire in drinkers to partake in a bloodthirsty rampage...hardly ever*. This is a big beer. It pours a deep, radiant amber with a decent head. The nose reveals floral and tropical fruit aromas from the Mosaic dry-hopping, and roast and toffee notes from a complex malt profile. The taste presents a solid bitterness; however, the malt backbone and late in the boil/dry-hop additions balance this with a rich caramel/burnt sugar sweetness and elevating citrus and tropical fruit notes.

A medium-bodied, American-style Brown Ale. Roasted barley and chocolate malt provide a satisfying robust flavor, while a subtle hop presence keeps things interesting.

A golden bitter with a good balance of malty and refreshing citrus notes leading to a mellow tangy finish.

Having a wedding, party or celebration? Well a Harveys Firkin is the ideal way to set your event apart from the rest. Our draught Best is a superbly balanced bitter with a prominent hop character. Our most famous and popular brand - it makes up over 90% of our total brewing capacity. Winner of the Champion Best Bitter of Britain title at CAMRA's Great British Beers Festival in 2005 and 2006. Please note: We also sell this product as 'Bright' beer, which has a shorter shelf life of 2-3 days but does not require settling before consumption. Call our shop on 01273 480 217 for further details and to order.

Theakston Best Bitter is the leading session ale within the Theakston portfolio and has been for time immemorial. It is quite possible that when Robert Theakston founded the brewery in 1827 the range of ales would have been limited to just two or three of which almost certainly, one would have been a bitter beer. Consequently it would be reasonable to argue that Theakston Best Bitter is one of the longest established session ales in Yorkshire. When we refer to a ‘bitter’ beer, the term does not mean sour as in lemons, but dry as in ‘dry white wine’. So Best Bitter is a full bodied, dry beer. We use five different hop varieties to make our Best Bitter forming a complex but subtle taste profile. The combination of dryness as generated through the use of Target and Challenger hops, is balanced by sweetness created by the generous use of prime malting Barley providing the perfect accompaniment to a wide variety of food flavours as found in a Ploughman’s lunch for instance.

An ideal balance of hoppy happiness and tangy citrus, our classic Best Bitter is plenty refreshing to hit the spot. The perfect supping beer. Our first brew and still a favourite tipple.

Brewed in the English Best Bitter style, the combination of 5 malts gives Sprig & Fern's Best Bitter the ideal balance of malt sweetness with the addition of Crystal and Caramalt giving the beer its rounded toffee and biscuit character.

An English style amber ale with sweet caramel malt flavors that yield to bitter hop flavors from a good dose of English hops. The Nitrogen/Carbon Dioxide blend gives this beer a creamy head and smooth drinkability. Malt Varieties: Pale Malt, Crystal Malt , Chocolate Malt Hop Varieties: Challenger, East Kent Golding

A beer true to its roots. This ale is brewed with all German ingredients and is similar in style to the great Kolsch beers of Cologne, Germany. This ale boasts a generous portion of pale malt blended with light wheat and crystal malt providing a crackery and wheaty aroma and taste. The ale is fermented at cooler temperatures with yeast that delivers a winey and slight fruitiness to the beer. The sweetness of the brew is harnessed by the slight dryness of Noble German Hops as well as the colder fermentation temperatures. The soft water used is similar to the water in Cologne, Germany and provides a perfect background and finish to the beer. The late addition in the kettle of lemon peel enhances the fruitiness.

Rich brown ale perfect for the fall and winter. Plenty of malt character and smooth sweet finish give this brown ale its distinct character.

With the blessing of another great local brewery with a very similar beer name we are proud to release our Best Coast IPA in very limited quantities. San Diego style assertive and tasty with a ton of dry-hopping, this is our labor of love for you to enjoy. Nick describes his first born beer at 32 North, "Hop forward year round offering. Pine, Hop Spice and grapefruit aroma. A kind of throw back to classic IPAs."