Crosby's Kitchen & CocktailBeer

A Rustic Blonde Ale 100% Foeder Fermented on a house culture containing cultured and wild yeasts, brewed with Belma and Mosaic Hops.

\Benchwarmer"is a very smooth Porter brewed in accordance with the original \""high gravity\"" porters of early London. More than 4% chocolate malt gives \""Benchwarmer\"" its dry coffee-like finish. It is fermented with the Ringwood yeast which is an excellent yeast for the brewing of porters. The widely accepted theory of how porter got its name is that it was a very popular beer among the porters who hauled produce and goods around the marketplace of early industrialized London."""

"Beneath the Feet of Orion, our Imperial Rye Saison, is brewed with fresh East Branch baby ginger root, a little toasted cumin seed and over 200 pounds of fresh red core carrots from Bushy Tail Farm, right here in Saxapahaw! Each of the ingredients melds wonderfully with one another and works in concert with the grain and yeast notes to offer up a bright, clean, dry farmhouse ale that we're really excited to release in 750ml bottles for the first time!"

A Belgian abbey ale originated and brewed by Trappist monks. This high alcohol beer is bursting with flavor and fermented with the same unique yeast strain as the classic Belgian examples. Five hop strains are used and added to the boil kettle every 20 minutes. This brew is bursting with flavor yet surprisingly quaffable despite the high ABV but be careful! Imbibe too quickly and your session will be quite short! Brewed with Belgian pilsner malt and the finest pale Marris Otter malt from England, authentic Belgian candi sugar is added to the boil to increase the fermentable sugars to achieve the high alcohol content.

Benedictum was inspired by the brown ales of Flanders. Primary fermentation takes place in stainless with our house ale yeast before the beer is racked to barrels that have been inoculated with a mixed culture of wild yeast and bacteria. Once this secondary fermentation is complete, tart cherries are added to the barrels and allowed to referment, adding a further layer of complexity to this very drinkable sour ale. You like metal, how about Gold? Gold medal winner at the 2014 Great American Beer Festival in the Belgian Style Lambic or Sour Ale category.

This German lager features rich, warm tones of reddish brown. It offers a medium to full body, making it perfect to take the chill off of late winter weather. As you sip, you’ll enjoy layers of malty sweet aroma and flavor reminiscent of warm bread pudding.

Light orange colored zesty flavored ale with a citrus aromas. Continous hop additions makes this spicey ale very palatable. 60 IBU's. Who's your Tiger?

A luxurious, robust, black beer. Benito's Imperial Stout is worthy of the castle at Chapultepec, but available only in our humble tap room.

Cream Ale one of our brewmasters favorite styles that he had not brewed. This Brew is an American style lager fermented with our house ale yeast. Pale Gold in color. Clean faint malt and corn aroma. Tastes slightly sweet up front with background corn. Dry finish with a hint of specialty malt and corn sweetness. Use of flaked maize and rice syrup give this an authentic adjunct malt profile. One of our lightest beers to date.

A balanced American IPA brewed with Cascade, Chinook, Columbus, Nugget, and Apollo hops

Our autumn seasonal is here. This is a farm-to-keg brown ale is brewed with locally-sourced candied pecans from the Berdoll Pecan Farm in Cedar Creek, TX . It’s made with a intricate blend of malts including Pale, Maris Otter, Crystal, and Carabrown to balance the pecans for a complex flavor and gorgeous reddish brown color. The Berdoll Brown Pecan Ale is a medium body brew with nutty, caramel, and chocolaty scents and no hop aroma. It has luscious flavors of candied Pecan, slightly roasty followed by a caramel malt finish with warming. It pairs well with roasted meats and hearty foods, including Uncle Billy’s brisket.

An uber wheat brewed with bergamot oranges for a big citrus kick. Also utilized is a Belgian yeast strain.

English style golden ale with very light bitterness, brewed with lemon peel and then cold conditioned on Townshend's Earl Grey tea leaves.