Crosby's Kitchen & CocktailBeer

A spicy beer that is remarkably drinkable, Cul Sec features tart and refreshing flavors. A touch of extra hops gives citrus notes in the aroma and just enough bitterness for a clean finish. Enjoy the velvet sledgehammer responsibly.

This Irish Red Ale has a reddish-amber hue that starts with a deep, malty backbone complimented by a subtle but noticible hop bitterness in the beginning. It finishes with sweet malt notes leading into a crisp, dry finish. This all-seasonal brew pairs with intense, flavorful foods (such as cajun or BBQ), or is perfect by itself. We know you will love every sip!

The next in our series of Cult brews is a carnival of contradictions - sour and tart, funk and sass! Every sip brings a new delight to the forefront, and leaves you wanting more.

'Tis the season for all things harvest, and this next Cult offering fills the bill. Earthy, with a touch of coffee and sweet caramel, this tasty milk stout will provide all the fortification you need to stare down ghouls and goblins alike.

Cumberland Head Cream Ale is a nod to pre-prohibition brewers who used what they had in the new world to create a dry and crisp light ale with a finely tuned hoppy finish. Left unfiltered to preserve its more subtle flavors. About as light as a proper ale can be.

Our interpretation of an "imperial" gose dryhopped with Centennial and a Hallertau variant.

Invented by brewmaster Nic Brau and his 9 year old son Joe (who also named the beer), this oatmeal stout is made with cold pressed coffee, creamy oats and a hint of vanilla.

OATMEAL ESPRESSO STOUT An easy-drinking, dark, medium-bodied oatmeal stout infused with roasted coffee during the conditioning stage. Made with eight different types of grain and balanced with a healthy dose of hops. Cup O’ Joe has a rich, complex flavor that ends with a nice silky finish.

Sometimes the smallest things carry the most weight. Whether it's a watch from your dad or a locket from your grandma, these trinkets have a way of helping us hold the past. We all have them in some form or another, but we’d like to add another to your collection—one that comes in 12 ounces. Curio is a tart ale full of intense citrus flavors that gives way to a lemonade and grapefruit finish. Spritzy and refreshing, this beer is perfect on a hot summer day.

Let your curiosity run wild in the sweet, mysterious layers of our Belgian Dark Ale. You’ll find luscious flavors of plum and raisin from Belgian candi syrup, melding into hints of tootsie roll from gently roasted carafa malts, all tinged with suggestions of sweet spices from our Trappist yeast strain. Gently hopped for unparalleled smoothness. Dark and intriguing, yet strangely inviting… the only way to know is to try.

CURIOSITY FOURTEEN - (American IPA 6.8% ABV) - Our burst of Curiosity persists… ! Brewed with a massive dose of Northwest American hops, Fourteen pours a brilliant hazy orange in the glass with a dense and creamy head. We experience intense flavors and aromas of sweet orange, jackfruit, papaya, guava, and mango - Perhaps the most purely tropical beer we’ve ever brewed…! The finish is strong, providing balance to the sweet fruit flavor. Your patience will be awarded, as Fourteen’s complexity opens up as she warms...

The 26th installment of our Curiosity Series is an American Pale Ale featuring primarily El Dorado with a splash of Citra hops! Curiosity 26 is built on a sturdy malt base of 2-row, carafoam, and medium crystal providing a deep orange hue and a solid backbone to a supremely hop saturated pale ale! The aroma is potent and citrusy, leading our palates to flavors of orange, mango, and a mixed bouquet tropical fruit. The finish dissolves in a soft mouthfeel and rounded pithy bitterness, vanishing quickly from the pallet and priming the next sip. A real crusher of a Curiosity, indeed!

A pure expression of Kent from apples sourced from the Garden of England offering the most refreshing long drink. Unlike almost all commercial ciders, there is no concentrate used or water. This is 100% pure Kent apple juice, gently carbonated and extremely refreshing.

The heat of summer begs for lighter beers to enjoy while the temperatures rise. Lighter refreshment does not require an absence of complexity and flavor in beers and our latest from Linsey’s Lab is an excellent example. The Kölsch-style ales popular in Germany’s summer work well in Colorado as well, however with this new beer, we attempt to expand the profile of our deliciously refreshing Kölsch-style ale working with subtle additions of cucumber to bring a bright freshness of flavor along with a hint of basil. The combination of these two seasonal ingredients – we waited until the cucumbers were ready here in Northern Colorado – creates a wonderfully crisp aroma combination. Light flavorful cucumber characteristics are complemented by the clear basil notes both present in the effervescent body of the beer. Overall a refreshing twist on the traditional Kölsch style that makes a wonderful summertime beer.

As our lightest offering, Curly’s combines a subtle malt sweetness with soft bready wheat, which finishes dry making this flavorful beer go down easy.

This Old Ale conjures up thoughts of classic sea fairing ports, there local pubs and the weathered fisherman that frequent them. In traditional style Curmudgeon is brewed with an intense focus on the malt bill creating a very strong, rich, malty characteristic and a sweetness indicative of its cousin the barleywine. We are especially proud of the balance in this beer making it deceptively smooth and drinkable at 9.3% alcohol by volume.

Old Ale brewed with molasses and aged in Maple Syrup Bourbon Barrels.