Crosby's Kitchen & CocktailBeer

Retired; no longer brewed.

Light bronze with delicate fruity notes from a yeast that was once thought to be "wild".

German Style Sour Salt Ale, 4.4% ABV, 9.5 IBUs

Our special holiday stout is brewed with 3 kinds of chocolate malts, marshmallow, star anise, and mint. A delightfully sweet winter treat.

Altbier

Cuádruple - If the monks of Belgium had access to the agave plants of Central America, this is the beer they would have brewed. We used heaping amounts of dark agave nectar in place of the typical sugars in our version of the classic Belgian Quadruple.

Raspberry color, blueberry aroma and flavor, light body.

Cube Cuvée #1 represents the first in a new series of beers for us. Two years ago, we began stashing beers away in barrels to use in the production of blended sour beers that would include significant aging character. We finally have enough of these old barrels that we can begin to include them in blends. For this first release, we have selected barrels of 16 month old brown sour ale and 4 month old golden sour. Something in the ballpark of a Flemish Red, CC1 is refermented in the keg for a soft carb, and shows beautifully balanced dried fruit notes and a complex, oaky tartness. Draft only, for now.

A Craft Amber Ale, brewed using Honey from Northern Mexico.

Sour Lager

A Cream Ale with fresh cucumbers

Once again 10 Barrel gets fresh! Tonya took her award winning Berliner Weisse and added loads of cucumbers. The aroma is undeniably cucumber. The flavor is like biting into a crisp baby cucumber fresh from the garden. Just when you have had enough the tartness acts as a pallet cleanser leaving you ready for the next sip. Eat Beer!

A Kolsch style German ale with lager qualities owed to pilsener malt and cold fermentation. Pours a deep gold color. Smooth drinkability and super-refreshing finish from an infusion of cucumber.

The humble gherkin. Usually we encounter this unassuming green fruit pickled or sliced and flung atop a salad. But the cucumber has so much more to offer us. It is a remarkably refreshing gourd with the power to cool a dry tongue and when just two sliced wheels are placed atop the eyes of a lounging lass in a stock photo ad for a spa the mystical cucumber has the magical ability to justify obscene spa service fees. Truly an amazing botanical gift to the world! We chose to employ the cucumber in a low gravity Saison to create a refreshing seasonal ale redolent with notes of honey, tropical fruit, lemon bitterness and of course cucumber. Brewed as a survival tool for the Florida Summer this cucumber creation features Citra and Sorachi Ace hops. So put some cucumber wheels on your eyes, lean back, relax and enjoy. Ahhhhhh.

Brewers Brian Taylor and Timmy Seldon collaborated on a Czech-style Pilsner dry-hopped with Cucumbers. This beer is part of our Fulton and Wood Series which is draft-only and Chicago-only where we let our brewers run wild!

Spiced Pumpkin Lager

Cuir is our third anniversary ale. It is the same recipe as Papier, but again created using the Solera method. Each year we will continue to blend old barrels of anniversary ale with a new batch of the same beer, adding an additional layer of complexity that will grow over time as we continue to age and blend with each anniversary, creating an older average age to the ale.