Crosby's Kitchen & CocktailBeer

Dark Brown Ale is a 4.2% Newcastle brewed, rich and malty ale. Deep, slightly reddy brown in colour, slightly sweet and lightly hopped to give a berry fruit undertone.

A rich flavorful stout brewed with pink Himalayan sea salt. This beer has heavy roasted barley flavor with tones of coffee and chocolate.

Dark was the inspiration to make this stout. A great divine power flowed through our bodies as we mashed this baby in for the first time. This thick bodied sweet stout is great all year long. This beer is the first one we have created after having opening and logging around 100 brews on our little system. We confess it to be our most mature beer as we have had ample time to refine our process.

From a country far, far away, comes the only imperial Wheat stout in the known universe. This Imperial really strikes back. Made with wheat malt and wheat yeast.

An amalgamation of styles. Chocolate malt and roasted wheat provide dark color and malty complexity. Summit haps impart the fresh nose and dry bitterness.

A dark, complex, and fairly strong Robust Porter. Roasted, coffee and dark chocolate flavors predominate with some alcohol warmth on the finish.

dark yeast lager This non-filtered dark lager with a fine yeast culture is an unpasteurized beer brewed from four types of malt, with a distinctive full taste and a fine bitterness. Its special flavour makes it unique on the Czech beer market.

Dark, lovely, luscious. The deep, dark brown color hints at the flavors within. With an aroma reminiscent of chocolate and freshly baked cookies, this beer is smooth, silky, creamy, full-bodied, roasty, toasty, and slightly nutty. This is one beautifully balanced, rich, and exquisite stout.

A traditional English Dark Mild, one of the great underappreciated beers. Mild in ABV, mild in hop bitterness and aroma, yet our most full flavoured and drinkable ale. Light bodied and very smooth, yet dark in colour with a rich, chocolate flavor.

Delicate dark chocolate with a whisper of coconut... You know you want it, go ahead and indulge. You can finally have German Chocolate Cake and drink it too. There's no need to be nervous, it's just wickedly deep and full of flavor and desire. With its provocative aroma and smooth body, this is certainly the darkest of fifty shades of risqué.

An infusion of an old-world beer style and contemporary soul. Smooth, dark and roasted with highlights of chocolate, coffee and vanilla. Pair with Indian or Asian cuisine, beef, and chocolate or vanilla desserts. Brewed with American, Canadian and English grown barley, American hops, Madagascar vanilla beans and natural vanilla extract. Available: Draft, 6-pack Bottles, 5 gallon and 15.5 gallon Kegs

A dark, mahogany-coloured beer topped with a thick, creamy head. It has a smooth, roasted aroma accompanied by a soft, sweet chocolate taste. Unusual, yet intriguing…

R&B’s Dark Star Oatmeal Stout boasts a distinct roasted coffee flavour and cappuccino coloured head, and is completed with a complex chocolatey, malty bitterness. Dark Star is without a doubt our darkest beer, but its relatively high effervescence makes it surprisingly refreshing for a stout. Unquestionably our most involved malt blend, this dark and complex stout is brewed in memory of our late friend and employee, Jamie Kelly.

Throughout the ages, man has been fascinated by the quest for hidden knowledge, the search for the secret to transforming the elemental into the extraordinary, the simple into the sublime. Ladies and gentlemen, we present for your consideration this exotic, inky concoction, the almost magical creation of our modern day alchemists who have turned humble grains—barley, wheat, rye, and oats—into black, liquid gold. Layers of complex flavors slowly emerge from the glass: espresso, roasted fig, crème brulée. Belgian yeast provides a plum-like fruitiness, noble German hops reveal spicy, herbal notes, while the rich, velvety mouthfeel mellows to a dry, smoky finish.

Dated * 1858 is named for the year Petaluma was incorporated and the use of California dates in the recipe. This Ruby IPA perfectly balances the earthy sweetness of medjool dates with the bitterness of Cascade hops for a taste that begins with a subtle, sweet aroma and flavor and finishes with a soft hopiness that doesn't linger for too long.

This is a light drinking, refreshing hefeweizen unlike you've ever had before. Only once in a blue moon (or any time you come here), will you partake in a beer that so damn good that it's called "The Hoff". We top it off with a slice of orange to accentuate the awesomeness. Don't Hassle the Hoff.

An IRA bursting with tropical notes, this beer finishes juicy with a subtle malty backbone. After one taste, it’ll leave you wanting more. It doesn’t take brains to know this IRA is a delicious choice any time of year!

Pack your cooler with hops, let's go!

The “Coast Daylight” and the other “Daylight” trains were streamlined passenger trains operated by the Southern Pacific Railroad. Considered by many aficionados to be among the most beautiful trains ever created, we not-so-humbly believe that label applies to our Daylight Amber as well. Don’t be fooled by Daylight Amber’s easy going name. It is a bit more aggressive than the name implies. Daylight Amber has the upfront bitterness of an IPA, but that bitterness fades into a malt body influenced by caramel and toasted flavors, which are more typical of an Amber Ale. Too firmly hopped to be a pure Amber and too malty to be a considered an IPA, Daylight Amber represents the best of both worlds.

Chart a new course with Daymark as your guide. We start with a classic, clean and crisp American pale ale brewed with spicy Columbus and Centennial hops. Then we accent the grain bill with rye grown on small local family farms right here in Maine and malted to our specifications at Valley Malts, an artisanal malt house. Finally we dry hop the finished beer for a bright floral aroma.

Our best selling beer boasts a massive hop profile and rich English malts for a very balanced drinkable IPA.

In the Midwest, there are certain things you can count on. Like hard work, hot summers, and the love a father feels for his family. We’re serious about these things here. That’s why our dad was never too busy to put down his hammer, sit with us on a red dusk night, and share a story or two. And we loved those times. The thing was, dad wore the years of patina on his face and knew it was just part of his job. So in honor of those dads, we call this deep tropical stout Dead Blow, to remind ourselves that hardness and goodness sometimes go together. Dead Blow is a Tropical version of the Foreign Extra Stout. Eighty pounds of macerated dates made its way into this brew, partnered with a Dry English Ale yeast to provide a vibrant fruity/tropical aroma with a slight amount of fruity esters. The Dry English ale yeast helps this beer attenuate lower, however leaving a residual sweetness on the finish as well as increase the fruity characteristic received from the Dates. Dead Blow is a dry, roasty, fruity, full bodied, smooth stout, that is lighter on bitterness.

This lager recipe evolved during the mid-19th century in Dortmund, Germany. Our version is straw-colored, elegant, light and crisp with a medium-dry finish. Perfect for new-comers to craft beer, and appreciated by beer connoisseurs.