Crosby's Kitchen & CocktailBeer

The best way to describe our Brown Ale? An adorable, cuddly monster. This beer uses a large amount of hops and roasted malts while still remaining refreshingly mild and drinkable. We use a large percentage of Chocolate Malt mixed with lighter Caramel malts to add complexity of flavor and a satisfying mouthfeel. This is a great “sit down and relax” type of beer that you’ll enjoy for all occasions

As the capital of Iowa, Des Moines constantly surprises first-time visitors with its mix of expected agrarian heritage and influences and unanticipated cosmopolitan flare. So too, with Des Moines IPA, an American take on a world beer: India Pale Ale (IPA). Iowa’s steady, well balanced nature is reflected in this IPA with its mix of medium body, lighter color and plenty of malt flavor to balance the massive hop impact. Citrusy and piney hops from the Pacific Northwest offset the robust malt flavor of the two-row barley and medium crystal malts. Des Moines IPA proudly represents the Hawkeye State in the category of American IPA, a favorite of beer connoisseurs all across the country.

Here’s a session ale that’s clean and refreshing enough for the long haul, but fully graced with hop aroma, malt poise and clear craft passion. Sit back, relax and let the subtle pleasures reveal.

A German style pilsner with German yeast, German Noble Hops and 10 percent Durst Pilsner Malt. This lager is fermented at 55 degrees for one week and lagered (German for stored) for at least two more weeks. The sharp hop bite up front is intended to keep the palette clean; giving the beer high drink ability. There is no after taste, the finish turns right off. This is the perfect session beer. Pairs great with spicy foods. 2014 Bronze Medal winner at the New Mexico State fair Competition

Unfiltered Belgian Style Honey double witbier brewed with Locally grown kumquats, coriander and Africanized Killer Bee honey.

You'll find Fuego creating sparks on the dancefloor, a gold tequila flavoured beer with an explosive mix of herbs and spices.

Red is the beer that lifts you up to keep you in the mood for partying, an energetic combination of beer, tequila and guarana.

Smooth, pleasantly sweet and tart, with dark flavors and aromas of leather, meat drippings, dried fruit, apricots, sour apple, baker’s chocolate, and candi sugar. Death rides a chopper!

First brewed at Bosteels, transfered to the Champagne region of France were it is treated much like a champagne with the bottles inverted and the yeast expunged and bottle recorked.

If you’re going to sin, sin big. With 8% alc/vol and a creamy richness, this brew has developed a serious cult following. Imagine that – a cult following in Utah?! Food Pairings: Front of cow, back of cow, rattlesnake.

Medium-bodied, black and highly hopped, coffee, roastiness, spicy rye note on the finish

Named for a winding stretch of Hill Country highway, Devil’s Backbone is a Belgian-style tripel. Featuring a beautiful pale-golden color, this ale’s spicy hops and Belgian yeast work together to create a distinctive flavor and aroma. Don’t let the light color fool you, this one has a dark side too. Traditional Belgian brewing techniques add strength without increasing heaviness. Find one near you, or better yet, take a road trip out to Blanco. We promise the views (and the brews) will be well worth the drive.

Devil's Chair IPA packs a sinister punch of bright, fruity hops and a dry, bitter finish that won't let go!

Here”s to Daniel Lapp, Oliver Schroer, ELH, and all great fiddlers. Libation and music, like the tumultuous marriage of malt and hops, stand waiting with us at the crossroads. And look: here comes the Devil, whistling past the graveyard, singing in the midnight choir, bottle in one hand, a fiddle in the other, and that crazy smile…

American IPA featuring combinations of 8 different hop varieties

A Belgian beast, this strong ale is one of our top selling, award winning, and most highly sought after beers. At 8.6% alcohol by volume this is our strongest full time offering, but you would never know it at first sip. Fruity esters and a super light body makes for an easy drinking and refreshing beverage, however caution is demanded because before you know it Devil’s Reach has swallowed you whole. One of our simplest beer – one hop variety used minimally and the fermentables coming primarily from one grain – this beer receives it’s complexity and character from a funky Belgian yeast strain, which keeps you coming back for more.

Devils Head Fire Tower has a commanding view for hundreds of miles. Charged with spotting fires, for more than 70 years. Devils Head Red is a full flavored Ale which commands taste buds for hundreds of miles. The climb to the fire tower is worth the view, and this beer is worth the drink. Please enjoy responsibly (both the beer and the national forest).

Our DeVine IPA is generously hopped, giving a firm bitterness and right off the vine resinous hop flavor that is so desirable in an India Pale Ale. DeVine IPA pays tribute to the long standing traditions that are as rich as its flavor. The perfect beer for a football Saturday and live music enjoyment.

Diablo shines a radiant black; with laced head an umber-brown. Toasted notes will first to greet your palette, yielding then to the flavors of chocolate, caramel, and coffee. A bit a bit of all three sensations will then carry you forward through a light bittersweet finish. Complex, warming, layered, and eminently drinkable. Vegan

The devil made us do it. From the ABV and IBU figures to the fiendish use of Cascade, Perle and Willamette hops, Lucifer was whispering in our ears the entire time. Citrus and pine scents greet you and are followed by the sharp bitterness expected of an IPA. The beer’s true wickedness is revealed in the smooth Pale, Crystal 30 and wheat malts that surreptitiously broaden the beer’s appeal to more than just hopheads.

Our flagship beer. A large percentage of black malt gives this distinctive ale its dark brown/black color and that slightly roasted flavor. Magnum hops provide a backbone of bitterness and large additions of Mt. Hood hops later in the boil come right through in the finish. The result is a highly drinkable, non-intrusive dark ale which defies style guidelines and leaves you wanting more.