Crosby's Kitchen & CocktailBeer

A classic American Style IPA dominated by citrus aroma and flavor, strong grapefruit notes and a sharp finish. An accidental recipe, resulting from the death of a kettle during the brewing process.

This Belgian beer is brewed in the style of the Trappist Monks. Belgian Candi Sugar, Pilsen, Aromatic and Caramunich malts are balance by E. Kent Goldings, Mt. Hood and Saaz hops to construct a "Big Beer". Traditional Abby Ale Yeast is used to make this beer have a large mouth-feel and lingering spice notes in the finish.

So what’s a Dead Rise? Think lobster boat: V Hull in the front and flat bottom stern. A quick conversion from wheat to rye malt in this old German standard produces unstoppable mouth feel, prolonged malt flavors and banana overtones. Add a heavy hand of Perle hops with a couple extra notches of octane and boom: You get an IPA/Weizenbock mix that’s sure to please.

Deadfall ale has an excellent malt foundation and a beautiful red color. We use local Chinook hops and multiple specialty malts to offer a one of a kind flagship ale that is sure to please most craft beer drinkers.

Hey Y’All! 1) Let’s grow a big, bushy beard 2) Let’s get (insert multiple number) piercing. 3) Sleeves 4) Drink an ale that’s got the PNW hop and malt attitude. 5) And let’s color our hair mahogany.

Winner of the first Olde Hickory ProAm! Alex Buerckholtz, owner of Hops & Vines in Asheville, NC, was the winner of the First Olde Hickory Pro Am competition with this very fine beer. Our brew master says: 71lbs of high alpha hops were used to make this beer. That’s just over 20 grams of hops used for each pint! DBH was brewed with 2 row barley, Carapils and Crisp Crystal 45 malts and fermented to 7% alc/vol. DBH was hopped with 5 different West Coast hops: Chinook, Columbus, Simcoe, Centennial and Cascade. Additionally, DBH was twice dry hopped with different combinations of these hops. The net result is an amazing aroma of ripe juicy fruit mixed in with a bouquet of spring flowers. DBH was brewed to a level of bitterness of 108 IBU’s, and leaves a lingering bitterness; it is, after all, a Double IPA!

Beer lovers and Chocoholics unite! It’s a decadent Atwater ale that ends with a dark chocolate kiss.

Inspired by Belgian Tripels and Golden Strong ales, this light-hued beer uses a high percentage of Pilsner malt and a unique Belgian yeast strain to present a sweet lemon character in the aroma. This citrus quality carries into the flavor and finishes with a slight tartness.

A smooth and refreshing, full bodied ale with a distinct hop bitterness from the traditional English and modern American hops. Subtle fruit flavours and a crisp, lingering finish.

Declaration is a Belgian Style IPA which packs a hop presence we’ve never seen in this style before. There is a massive hops profile from our heavy-handed dosing of American hops, yet still enough room for our Belgian yeast to make an appearance. Dark golden in color and light in body, Declaration will dry you out and make you want more with each sip. In fact, Declaration may just be one of the hoppiest Belgian style beers ever — but don’t take our word for it.

Take a Deduction, our abbey-style dubbel. This effervescent ale showcases sweet, malty notes with hints of dark fruit, complemented by mild bitterness from classic European hops. Belgian candi sugar helps deliver a light, dry body to this dark, approachable dubbel.

Light bodied with subtle hop bitterness and flavor from Nugget and Mt. Hood hops. Smooth and flavorful anytime!

hat was once a dying beer style in England has been revived as an American classic. Deep Enders Dark Porter is a full-bodied porter with a rich creamy head, delicious chocolaty aftertaste and a roasted coffee character. A pleasantly bitter brew, Deep Enders is excellent with oysters and other shellfish, smoked duck, and Chateaubriand, as well as your favorite chocolate desserts or with full-flavored meals and spicy dishes. Deep Enders Dark Porter received a Silver Medal from the 1998 World Beer Championships, in the Porter category, as well as several other medals. Click here to see the entire list. As with all of our products, Deep Enders Dark Porter is never sterile filtered nor heat pasteurized, and should be stored in refrigeration. However, to fully enjoy its rich and complex flavor, it should be served between 40° and 45°F

We’ve put the “red” in Red Cypress with a refreshing hybrid of German and American styles! With aromas of crusty baked bread, a balanced hop bitterness and a clean, dry finish, this approachable ale proves our roots run deep.

Our take on the Irish Red Ale. Brewed with Chinook, Golding and Cascade hops. Slight caramel sweetness, just a hint of chocolate and a light citrus nose. Pours a brilliant ruby color with a dense light tan white head.

The Defender is constantly vigilant, standing guard over all those who dare to create, to dream, and to drink great beer. This bright, juicy, West Coast-style IPA takes on a reddish twist from a dash of roasted malt. Bold, fruity hop bitterness and an intensely resinous nose lead the way into a dry finish that blazes the trail for your next sip. Who is this masked hero? The Defender emerged in an era when gloomy walls and bland beer held our city in a stranglehold. Slowly, murals began to brighten the landscape and flavorful beer flooded the taps. Today the city is alive with fiery art and delicious beer. The Defender maintains constant vigilance to battle back the blandness lurking around the edges. Ours is a world of light and fury and song. This is its Defender. Brooklyn Defender IPA was forged in collaboration with our sidekicks at New York Comic Con as the official beer of the convention.

Del Mar St. is in the style of a Dortmunder Export Lager. Pale gold in color with a medium white head and great lacing. Flavor is malt dominant with moderate bitterness from noble hops. A Clean rounded lager character and, a well attenuated body makes for a good session beer.

Delta 9 IPA is brewed in the traditional northwest fashion with a rich blend of malts and 6 different hop varieties.

Brewed during a raging thunderstorm. Infused with a downpour of flavor! Deluge comes to your rescue with a superb balance of hops and malts, finishing with strategically added Columbus hops to bring this beer home and safe…but never dry! An old school pale ale created by a modern master.

A symphony of cascade and centennial hops give this refreshing Session Pale Ale a bright hop presence with a touch of bitterness. It’s a perfect perfect quencher for Hopheads or anyone with a pulse. Demento is available year round on tap, 12 0z. bottle 6-packs and 12 oz. can 12-packs throughout Wisconsin and Illinois.

If you are not current on dental insurance, beware, as the hop levels of this beer will give the perception that the enamel is coming off your teeth! Centennial, Summit, Columbus, Falconer's Flight, and Zythos hops were used everywhere from in the mash to being served through a "randall" full of hops. Yet, unlike some big IPAs, the Denamelizer has enough malt complexity and body to at least attempt to balance the insane amount of hops used - enjoy!