Crosby's Kitchen & CocktailBeer

Zesty, floral, refreshing. This tart wheat beer is fermented with lactobacillus and brewed with Meyer lemon zest, elderflowers, and dry-hopped with Nelson Sauvin. We wrote the recipe to mimic the floral, citrus, and grape character of brut champagne.

Dibble House was inspired by Grant Wood's iconic painting American Gothic and is a hybrid style (an American kölsch) that marries assertive bitterness and a clean crisp finish. The kölsch style originated from Cologne, a landmark of High Gothic architecture, and we have added US hops (to give a higher IBU than a traditional kölsch) to create an easy-drinking refreshing beer. Dibble House uses four different grains to give the beer an initial malty sweetness before giving way to a lingering bitterness. The yeast and hops add a subtle fruitiness whilst the light carbonation creates a light-medium and smooth mouthfeel.

Sweet Cherry Sour Ale with Chipotle

Dick the Butcher is a no-nonsense pale ale. Cascade hops deliver a fresh grapefruit aroma and a clean bitterness. Rye malt keeps this beer dry and drinkable. The first thing we do, is raise a glass to this refreshing brew.

Classic amber ale; Dick’s style. Large quantities of two special varieties of lightly roasted malts contribute a deep malt profile to this very drinkable and attractive ale. Larger additions of Northwest flavor and aroma hops give our amber its delicious finish which lingers on the palate.

Die Königin is an unfiltered, unpasteurized oak-aged Kellerbier. This strong lager pours hazy, bright amber with a white head. Lightly effervescent with assertive biscuit qualities and an adequate Tettanang hop presence, Die Königin is matured for several weeks on light toast oak, imparting a creamy mouth feel and a dry finish, accentuating sweet malt qualities. This Stark Lager is produced in small quantities for lager connoisseurs with the most discerning palates.

DIEBELS Alt is brewed according to the German Purity Law of 1516. Under this "Reinheitsgebot", only four ingredients are allowed: Barley malts, hops, yeast, and water. The dark-roasted special malt lends DIEBELS its unmistakable amber glow. Dark and Delicious. For a dark, flavorful beer, DIEBELS is surprisingly light and drinkable - a beer you can enjoy all night long. It isn't bitter like many ales, and it doesn't have the strong aftertaste of certain imports.

Belgian born in Brooksville, FL. Sweet malt flavor with a touch of caramel and a dry finish with low hop bitterness.

This undefinable black brew is part black IPA, part American Stout, but 100% Diesel powered. Robust chocolate and roasted flavors, with thick pine hop flavor and aroma.

Unearth your bottle-opener because this Pale Ale is something you can Dig. Sorachi Ace hops provides a fresh Spring zing with incredible lemon aroma. Nelson Sauvin is next in line with bursts of passion fruit, mango and peach. American favorites, Cascade and Centennial round out this crisp, clean Pale Ale. Dig in!

A delicate balance between dry rye spice and hop aroma. An American Pale Ale base creates the pallet for the hops and rye. A unique, copper colored beer with lots of flavor. Released the first week of April.

The latest addition to our dinosaur series, this intense beer features Citra and Mosaic hops and hibiscus. Strong citrus and tropical fruit flavored dominate.