Beer | Page 516 | Lake Tahoe

Enkel

This is the brewer’s beer. Enkel is the name for the table beer at many brewing monasteries. Our’s has malted spelt for a creamy grain character and rich body, as well as malted rye for it’s characteristic spiciness.

Belgian-Style Table Beer

ABV:

4.40%

The Commons Brewery

Portland, Oregon

Enkel

Hearken back to a simpler time when fields of barley and wheat danced in the breeze and the sound of scythe and sickle sliced the day. Ploughmen raise their glasses, golden ale to quench their thirst and hurry the day. Enkel: simple. Made from one malt and two hops Enkel is a true belgian table beer.

French & Belgian-Style Saison

ABV:

6.20%

The Black Abbey Brewing Company

Nashville, Tennessee

Enkel

Traditionally brewed as a table beer in monasteries, the Enkel is a session ale meant to accompany your meal. A brett presence paired with a traditional Abbey Ale strain provides unexpected tropical fruit notes.

Belgian-Style Table Beer

ABV:

5.20%

Une Année Brewery

Niles, Illinois

Enkel Biter

Ordinary Bitter

Egan Brewing

De Pere, Wisconsin

Enki Fest

As cooler weather nears and the leaves begin to change, ENKI Fest fall seasonal, makes its debut. The premier German influenced ale draws on classic ingredients such as Vienna malts and Hallertau hops. A chewy, rich malt bill is complimented by a smooth finish and subtle, yet, spicy hop aroma. ENKI Fest pours maple syrup in color with a light, tightly laced head.

German-Style Pilsener

ENKI Brewing

Victoria, Minnesota

Enkindled IPA

Smoke Beer (Lager or Ale)

ABV:

6.20%

Broomtail Craft Brewery

Wilmington, North Carolina

Enkir

Einkorn has the star role in the beer. Used in a 55 % amount, this ancient cereal, Triticum monococcum, the first one to be domesticated, gives the beer some marvelous spicy and resinous notes that embrace the yellow fruit flavors very well. This beer was born as a collaboration with Mulino Marino from Cossano Belbo (Cuneo), who uses for bread making.

French & Belgian-Style Saison

ABV:

6.10%

Birra del Borgo

Borgorose, Italy

Enlightened IPA

Pacific Northwest Style IPA dry-hopped with Citra and Mosaic

American-Style India Pale Ale

ABV:

7.00%

Hoparazzi Brewing Co.

Anaheim, California

Enlightenment Brut

Enlightenment Brut is an American bière de champagne brewed in the style of a Belgian strong golden ale and conditioned using the traditional méthode champenoise. An extended warm fermentation using multiple yeast strains combined with the traditional bottle re-fermentation, riddling, and disgorgement processes produces a beer with and immense fruity aroma, subtle spiciness, a crisp zesty carbonation and a dry refreshing finish.

Belgian-Style Blonde Ale

ABV:

11.00%

Enlightenment Ales

Somerville, Massachusetts

Ennert Dunkles

Specialty Beer

Ennert-Bräu

Bonn, Germany

Ennert Helles

Dortmunder / European-Style Export

ABV:

American-Style Pale Ale

Oliphant Brewing

Somerset, Wisconsin

Ensorcelled

Ensorcelled, our dark sour aged in oak barrels with raspberries, is back! Decadent, rich, and jammy, Ensorcelled will remind you of a chocolate raspberry tart dessert.

Specialty Beer

ABV:

5.80%

The Rare Barrel

Berkeley, California

Entangled Hopfenweisse

When the fateful interplay of Hefeweizen yeast and North American hops bear fruit, this is their love child. Banana, guava, passion fruit and citrus; where do the esters stop and the hops start? Impossible to say. Cheers!

South German-Style Hefeweizen / Hefeweissbier

Driftwood Brewery

Victoria, British Columbia, Canada

Entendez Noel

Like most big Belgian holiday beers, Noel is bursting with subtly complex flavors and fits no particular beer style. Its explosion of sensations comes from just Belgian Pilsner malt, cane sugar, Motueka hops, Trappist yeast, water, and fermentation. Drink warm or cold in various glassware shapes and sizes to discover all its nuances. Entendez should age extremely well for years to come.

Belgian-Style Quadrupel

ABV:

11.40%

Sound Brewery

Poulsbo, Washington

Enterprise Dry Hopped Lager

Strong US sales of Green's gluten-free ales and consumer requests for a lighter gluten-free beer led to the development of Green's Enterprise Gluten-Free Dry-Hopped Lager. Made from gluten-free ingredients - millet, sorghum, rice, buckwheat, hops, water, and yeast (with no wheat or barley) - it is dry-hopped with West Coast USA hops for an appealing floral finish. Golden pale in color, the nose is a mix of citrus-floral aroma sensations, clean with a light malt taste, but with an herbal, hoppy aftertaste. Body and mouthfeel are light and refreshing.

Gluten-Free Beer

ABV:

4.10%

Green's Brewery

Baildon Shipley, West Yorkshire, United Kingdom

Enthraller

American IPA Brewed with Citra and background hops of Centennial and Columbus.

American-Style India Pale Ale

ABV:

7.10%

Une Année Brewery

Niles, Illinois

Entire Butt English Porter

Brown Porter

Salopian Brewery

Shrewsbury, Shropshire, United Kingdom

Entire Buzz Honey Porter

A strong and malty Brown Porter made with honey to add a slight floral character.

Brown Porter

ABV:

6.60%

Sherwood Brewing Company

Shelby Township, Michigan

Entire Porter

Brown Porter

Yards Brewing Company

Philadelphia, Pennsylvania

Entire Stout

A rich dark stout with a strong roasted malt flavour and a long, smooth aftertaste. Suitable for vegans. Entire Stout has an ABV of 4.5%

American-Style Stout

ABV:

4.50%

Hop Back Brewery

Salisbury, Wiltshire, United Kingdom

Entire Wood Aged Stout

smooth and chocolaty with vanilla wood overtones; like a big oak aged Cabernet. Imperial Stout aged 7mo. in oak Bourbon barrels; blended ration 40:60 with Pike XXXXX Stout.

American-Style Imperial Stout

ABV:

8.00%

Pike Brewing Company

Seattle, Washington

Entropy

Wood- and Barrel-Aged Strong Beer

ABV:

14.20%

Mystic Brewery

Chelsea, Massachusetts

Entwined

Entwined Ale is the first production batch of a test beer formerly referred to as Nelson. While the recipe was adjusted slightly from the original tests, the use of Muscat juice remains the focus. The juice was combined with pale malt in the brewhouse for a beer that is light both in body and in color. It was hopped exclusively with a New Zealand hop variety called Nelson Sauvin, known for its tropical fruit and white wine-like aromatics. This unique session ale has a refreshing, slightly tart finish.

Fruit Beer

ABV:

4.10%

Boulevard Brewing Company

Kansas City, Missouri

Envious

Michigan pears fuel a second fermentation, providing subtle nuance between grain & fruit. A slumber on oak and local raspberries adds depth and tartness.

Fruit Beer

ABV:

7.50%

New Holland Brewing Company

Holland, Michigan

Envy

England was the ENVY of the world in the 18th century. This style of beer was first referred to as “pale ale as prepared for India” (India… it was ours once, you know). Our English-style IPA shows a deep copper color with a luxurious head. Hops are at the forefront of this ale’s flavor and aroma, though it finishes with a nice malty backbone… very tasty.

English-Style India Pale Ale

ABV:

6.80%

St. Francis Brewery

Francis, Wisconsin

Envy

ENVY Imperial Pilsner obsessively desires to be better than the worldÃ¢â?¬â?¢s most common lager. Envy vies for attention with its beautifully bright, golden color and tightly-formed crown. Intense yet true pilsner malt provides the perfect base for profuse citrus, floral and spicy hop flavor. Envy achieves distinction, making other beers turn green.

Specialty Beer

ABV:

7.00%

Midnight Sun Brewing Company

Anchorage, Alaska

Envy

Golden or Blonde Ale

ABV:

4.20%

Moor Beer Company

Pitney Langport, Somerset,, United Kingdom

Eorna Ceol Ale

With this release by Justin Umlah, our seventh brewer apprentice, we bring you his take on a Scottish Style Wee Heavy. Eorna Ceol, or barley music in Gaelic, is a rich, full bodied ale with a beautiful mahogany color.

Scottish-Style Heavy Ale

ABV:

8.50%

White Birch Brewing

Hooksett, New Hampshire

EPA

A light colored, exceptionally well balanced smooth ale with a light fragrant hop finish. Bronze award winner at the CAMRA Great British Beer Festival 2004.

American-Style Pale Ale

ABV:

4.20%

Nottingham Brewery

Radford, Nottingham, United Kingdom

EPA IPA

E.P.A.I.P.A is Northern Ales' special variation of Indian (or sometimes Imperial) ale. (E.P.A refers to a government agency) The story behind this ale is that long sea voyages required a high alcohol content in order to arrive in exotic locations unspoiled. Whether you're headed for India, China, or maybe just down to the river for some fishing, this ale is guaranteed to be be a fine companion.

American-Style India Pale Ale

ABV:

5.50%

Northern Ales

Kettle Falls, Washington

Éphémère Blackcurrant

As its name suggests, Éphémère is an ephemeral ale that comes and goes with the seasons. It was developed as a series to feature a seasonal fruit in a refreshing, lightly spiced white ale. The label depicts a fairy, an ephemeral spirit associated with fruits picked at the peak of ripeness during each harvest season. She first appered in the spring of 2001 and has since been celebrated on a variety of seasonal fruit ales featuring applemust, cranberry, blackcurrant, peach, and raspberry. First created in 2003, the blackcurrant version returned to delight beer drinkers in 2009. This berry, also known as cassis, is often overlooked by Quebecers. It has an intense flavor and a deep, rich, and complex aroma.

Belgian-Style White (or Wit) / Belgian-Style Wheat

ABV:

5.50%

Unibroue

Chambly, Québec, Canada

Éphémère Blueberry

Fruit Beer

ABV:

5.50%

Unibroue

Chambly, Québec, Canada

Éphémère Cassis

Fruit Beer

ABV:

5.50%

Unibroue

Chambly, Québec, Canada

Epic combines the styles of a German Helles Bock with an American IPA. The robust maltiness derived from the bock lager yeast fuses together with the liberal American-style hop character to create a truly unique style of beer. As a blonde lager, Epic delivers all the complexity that's both proportionately balanced and "perilously drinkable."

Specialty Beer

Circle Brewing Company

Austin, Texas

Epic Day

A complex malt bill with a platform that allows the pungent hop blend to shine with notes of grapefruit, tropical fruit, pine and resin to truly shine. This is sure to satisfy the thirst of the most aggressive hop heads while maintaining remarkable drinkability.

Imperial or Double India Pale Ale

ABV:

8.50%

Eddyline Restaurant and Brewing Company

Buena Vista, Colorado

Epic Saison

A transcontinental fusion of Belgian beer and feisty American hops Epic by name, epic by nature. This Farmhouse Ale is a transcontinental fusion of Belgium’s eclectic beer culture and the feisty Sorachi Ace hops of North America, brought to life with by West Country artisanal brewing wizardry. Such a complex beer is a no-brainer for partnering with food — how about stir-fried lemon chicken where the bright citrus notes lift the dish? Or be brave and invite the beer’s spiciness onto the menu with chicken satay. On the nose, the hops deliver a big splash of tropical fruit, followed by ripples of well-seasoned spiciness. In the mouth a tangy, bittersweet fruitiness holds sway, while tangerines tap dance their way across the tongue in the finish.

French & Belgian-Style Saison

ABV:

5.00%

Wild Beer Co.

Somerset, England, United Kingdom

Crosby's Kitchen & CocktailBeer