Salty Bog

Salty Bog Cranberry Gose is beautifully pink from 420 POUNDS of REAL cranberry provided by local purveyors Oregon Fruit Products. This gose is lightly salted with sea salt & soured with Nancy's Yogurt. Tart, refreshing, & totally drinkable.
American-Style Sour Ale
ABV: 
4.50%
Silver Moon Brewing
Bend, Oregon

Epicurean Series: Coffee & Fig Imperial Oatmeal Stout

The Epicurean series is a celebration of the flavours and aromas that can be found within the diverse range of ingredients that brewers and chefs alike use in their creations. This beer is a culmination of hours of cerebration, experimentation, ocgitation and libation. And a sprinkling of dehydrated finesse.
Oatmeal Stout
Epic Brewing Company
Auckland, New Zealand

Epicurious

Golden or Blonde Ale
ABV: 
4.20%
Creature Comforts Brewing Company
Athens, Georgia

Epidote ESB

Extra Special Bitter
ABV: 
5.40%
Quarry Brewing
Butte, Montana

EPIK

Concoction in dark dress and mocha mousse whose nose comes from the smell of espresso and conducting tobacco. These strong accents are enhanced in the mouth of green notes that remind so clever cedar, green tea and chocolate orange. The final engages in a long bitter tirade giving the taster a pleasurable state of satisfaction epic propensities.
American-Style Stout
ABV: 
6.00%
Le Trou Du Diable
Shawinigan, Quebec, Canada

Epiphany

Classic English-Style Pale Ale
ABV: 
4.60%
Abbeydale Brewery
Sheffield, United Kingdom

Epiphany

Belgian-Style Tripel
ABV: 
9.20%
Oaken Barrel Brewing
Greenwood, Indiana

Epiphany

Employing a contingent of white wheat, this medium body Double IPA begins with notes of tangerine and other tropical fruits and finishes with a sweet enough malt character to keep you coming back for more.
Imperial or Double India Pale Ale
ABV: 
8.00%
The Beer'd Brewing Co.
Stonington, Connecticut

Epiphany Ale

American-Style Amber/Red Ale
ABV: 
5.50%
Iron Springs Pub & Brewery
Fairfax, California

Epiphany Pale Ale

Brewed using the first batch of a local North Carolina malt, Epiphany. Bittered with Magnum. Cascade and CTZ hops added at the end of the boil and used for dry-hopping.
American-Style Pale Ale
ABV: 
6.60%
NoDa Brewing Company
Charlotte, North Carolina

Epiphany SMASH

Single Malt and Single Hop IPA
American-Style India Pale Ale
ABV: 
6.80%
Fullsteam Brewery
Durham, North Carolina

Episode 13

It’s a dark time for the rebel army. The evil empire has tightened its grip and has silenced the rebels’ voice. In an effort to strengthen their cause, the rebels sent out thousands of bottles across the galaxy. But the Imperial troops are hot on their trail. The revolution begins today. Help us B. Nektar fans... You’re our only hope. May the pours be with you.
Sweet Mead
ABV: 
17.50%
B. Nektar Meadery
Ferndale, Michigan

Epistrophy

Dark strong saison with fruit and spice notes, brewed with raw wildflower honey.
French & Belgian-Style Saison
ABV: 
7.70%
Honest Weight Artisan Beer
Orange, Massachusetts

Epitaph Bourbon Barrel Aged Russian Imperial Stout

Buried in this bottle are the remains of what started as one of those "small side projects". Strong notes of bourbon, black licorice, vanilla, and subtle notes of roasted coffee collide into limitless realms of intricate flavors. brewed in honor of the heathen in all of us, we're proud to bring this annual bourbon barrel aged commemoration to your snifter. drink it fresh or age it well, you decide. this brew will certainly develop with time. revel in the pilgrimage.
Wood- and Barrel-Aged Dark Beer
ABV: 
12.00%
Heathen Brewing
Vancouver, Washington

Epitome

We don't have many rules at Carton Brewing and those we have we made up for ourselves. In general though, we strive for drinkability through balance and harmonization of flavors. But even self-imposed rules are meant to be broken. With Epitome we decided to embrace the teenage metalhead in each of us and get discordant with a seriously hoppy, high gravity, black ale. The only notions accepted were to make it bigger, bolder, hotter & faster. A Beast. The ABV had to push past 10, the black had to be "none more," and the hops had to be American and piled on like a double bass drum kicking faster and harder. Drink Epitome because things worth doing are worth over doing.
American-Style Black Ale
ABV: 
10.30%
Carton Brewing Co
Atlantic Highlands, New Jersey

ÉPOCA

Pours rose with a delicate pink head. ÉPOCA combines the rustic flavor of wild yeast with the refreshing tartness of chinola. This unique farmhouse ale is fermented in wine barrels to add delectable complexity to its fruity smooth flavors. A lightly tart, yet even body finishes with floral notes.
French & Belgian-Style Saison
ABV: 
6.50%
Dyckman Beer Co.
New York, New York

Eponymous

Brown Porter
ABV: 
5.30%
Steel String Brewery
Carrboro, North Carolina

Epsilon

Finally here, Epsilon is our first of the “Infinite Series.” Epsilon is a peated Scotch Ale, aged in whiskey barrels.
Scotch Ale
Black Star Co-op Pub & Brewery
Austin, Texas

Equilibrista

Like a tightrope walker, this beer finds its balance between the wine and the beer word. A young Chianti entices with his strength a Duchessa (Duchess), she enthralls him with her elegance. They then get married, with a dowry made half by wine must and half by gyle in a unique fermentation, creating an unforgettable alchemy. The match goes on into the bottle, by adding the liqueur de tirage that makes them bubbly. They settle in the bottle with their little yeasts that will bring liveliness to their marriage. They will then grow old together until when the wizard brewer will give them a new life with the magic ceremony of disgorgement, by adding the potion – the liqueur d'expedition – as the ancient recipe has been passed on.
Specialty Beer
ABV: 
10.90%
Birra del Borgo
Borgorose, Provincia di Rieti, Italy

Equinox

As the winter thaws and the daylight hours lengthen enough to balance with the night, it reminds us all that spring is in the air. The aroma of citrus, and the taste of Muscat grapes, starfruit and freshly cut grass are a refreshing blend in this young sour ale. The perfect balance of sweetness, an intriguing tartness, and subtle hop bitterness are like a cool spring breeze in the warmth of the sun.
Wood- and Barrel-Aged Beer
ABV: 
6.60%
Eagle Rock Brewery
Los Angeles, California

Equinox

Brewed on the equinox, only it’s namesake hops are used in the whirlpool and dry hop.
French & Belgian-Style Saison
ABV: 
4.80%
Kent Falls Brewing Company
Kent, Connecticut

Equinox

Sunshine in a glass! Equinox is a refreshing wheat lager designed with lazy sunny days in mind. Hazy bright yellow, it’s a smooth and refreshing beer with a light dry finish. Orange and lemon peel are added to the brew kettle for a burst of citrus, along with some ground coriander to give a hint of spice on the end – tantalizingly quaffable!
Light American Wheat Ale or Lager with Yeast
ABV: 
4.50%
Metalman Brewing Co.
Tycor, Waterford, Ireland

Equinox

Semi-Sweet Mead
ABV: 
11.00%
BOS Meadery
Madison, Wisconsin

Equinox

A creamy, pale oat ale hopped up with a huge charge of Equinox and Simcoe hops for a piney, eucalyptus, cedar, sprucey, forest blast. First brewed in 1995... brewed today in a time of change.
American-Style Pale Ale
ABV: 
8.40%
Lagunitas Brewing Company
Petaluma, California

Equinox

This harvest-style ale celebrates the bounty of the seasons. Amber in color and well-hopped, this beer comes in at a comfortable 7.5% ABV.
Specialty Beer
ABV: 
7.50%
Pisgah Brewing Company
Black Mountain, North Carolina

Equinox

Pale ale brewed with equinox hops for an intense bouquet of papaya, apple, key lime and bell pepper.
American-Style Pale Ale
ABV: 
5.00%
Rhinegeist
Cincinnati, Ohio

Equinox Dark Belgian Winter

Belgian-Style Dark Strong Ale
ABV: 
8.00%
Brasserie de la Senne
Sint-Pieters-Leeuw, Vlaams Brabant, Belgium

Equinox E.S.B.

Extra Special Bitter
Glen Ellyn Sports Brew
Glen Ellyn, Illinois

Equinox Extra XPA

Our “twice a year” beer, this special extra pale ale is brewed with ridiculous amounts of hops and a huge malty body that will leave you craving more when its gone.
American-Style Strong Pale Ale
ABV: 
7.10%
Lawson's Finest Liquids
Warren, Vermont

Equinox IIPA

Imperial or Double India Pale Ale
ABV: 
7.50%
Post Scriptum Brewery
Trofa, Portugal

Equinox Imperial Red Ale

Irish-Style Red Ale
ABV: 
8.75%
Great Black Swamp Brewing Company
Toledo, Ohio

Equinox Oak Aged IPA

A balance of bright hop notes, deep oak, and malty richness to provide a pleasant and intriguing beer.
American-Style India Pale Ale
ABV: 
6.50%
Howe Sound Brewing Company
Squamish, British Columbia, Canada

Equinox Rebellion

Rebellion was created by Bear Republic’s brewers as a single hop pale ale to showcase the characteristics of new hop varietals and old favorites. Always brewed with the same American and English malts, the soft malt character allows the unique flavor and aroma of the Equinox to shine. Equinox This new hop variety features aromas of citrus, cedar, and tropical fruit, with a clean bitterness. Formerly known as HBC366. 14.5-15.5% alpha, 2.5-4.5ml/100g oil content. Grown in Washington state.
American-Style Pale Ale
ABV: 
6.00%
Bear Republic Brewing Company
Healdsburg, California

Equinox Topaz

Imperial or Double India Pale Ale
ABV: 
8.50%
Other Half Brewing Company
Brooklyn, New York

Equinoxe du Printemps

Scotch Ale
ABV: 
9.10%
Dieu Du Ciel!
Montréal, Québec, Canada

Equipoise

For Equipoise, we collaborated with Chef Paul Qui to create an authentic, well-integrated table beer to pair with the nuanced, complex flavors and textures in Chef Paul’s cuisine. Subtlety, restraint, and balance were all principles taken to heart in Equipoise’s design and execution. Unfiltered, unpasteurized, and 100% bottle-conditioned.
French & Belgian-Style Saison
ABV: 
4.20%
Jester King Craft Brewery
Austin, Texas

ERADINUS

This rich malt forward beer was brewed in collaboration with Tod Mott, formerly of Portsmouth Brewing Co, and now opening Tributary Brewing Co in Kittery.
Scotch Ale
ABV: 
7.90%
Rising Tide Brewing Company
Portland, Maine

Erase & Rewind

New England IPA
American-Style India Pale Ale
ABV: 
7.00%
Evil Twin Brewing
Valby, Denmark

Eraser IPA

A bold and tasty reminder to always forget the bad and savor the good things in life. Nose of orange. Moderate body, light malt flavor with lingering hop resin. Substantial yet refreshing.
American-Style India Pale Ale
ABV: 
7.00%
Rough Draft Brewing Company
San Diego, California

Erdbier

South German-Style Hefeweizen / Hefeweissbier
ABV: 
5.60%
Rockford Brewing Company
Rockford, Michigan

Erdinger Alkoholfrei

Erdinger Alkoholfrei is a refreshing isotonic recovery drink for all sports enthusiasts. It’s free of chemical additives, fat and cholesterol – yet has the distinctive, sparkling flavour of a fresh wheat beer. As a healthy fitness beverage, it not only contains valuable polyphenols but also the important B vitamins B12 and folic acid. This promotes energy-yielding metabolism, supports the body’s immune system and reduces fatigue. It it therefore the ideal regeneration drinkand contains only 25kcal per 100ml.
Non-Alcoholic (Beer) Malt Beverages
ABV: 
0.40%
Wells and Young's Brewing Company
Bedford, United Kingdom

Erdinger Schneeweiße

In December 1997 Erdinger Weissbräu decided to liven up the cold winter months with a new wheat beer specialty. This first beer specially brewed for the winter season was christened Erdinger Schneeweiße. Slightly darker and stronger than classic Erdinger Weissbier "with fine yeast", our new "Schneeweiße" wheat beer is a welcome change during the cold winter months - the perfect time for a little indulgence! Erdinger Schneeweiße uses the first malts from the summer harvest. It's not until mid October that the wheat beer specialty develops its amber color and spicy flavor - a result of its long maturing period. "Schneeweiße" goes particularly well with hearty food - something not uncommon during the Christmas season! The seasonal beer is available from November to February.
German-Style Leichtes Weizen / Weissbier
ABV: 
5.60%
Privatbrauerei Erdinger Weissbräu
Erding, Bayern, Germany

Erdinger Weissbier

The premium wheat beer for those who love unforgettable good flavour. Erdinger Weissbier ‘with fine yeast’ is brewed according to a traditional recipe and in stict accordance with the Bavarian Purity Law of 1516. Only the finest ingredients are used. Even today, the beer is still bottle-fermented in the traditional wat: it takes three to four weeks for Erdinger Weissbier ‘with fine yeast’ to mature. Incomparable flavour – the classic among wheat beers!
German-Style Leichtes Weizen / Weissbier
ABV: 
5.30%
Wells and Young's Brewing Company
Bedford, United Kingdom

Eric More Cowbell!

We've got a fever. And there is only one cure: a lusciously creamy, slightly sweet Stout that sits atop a chocolate and roast malt base that will rock all night long.
Sweet or Cream Stout
ABV: 
6.60%
Singlecut Beersmiths
Astoria, New York

ERIC More Cowbell! Nitro

ERIC More Cowbell! Chocolate Milk Stout + Costa Rican White Coffee Bean infusion = Mocha Milk Stout. Smooth smooth smooth fruity coffee aroma / flavor melds seamlessly with milk chocolate sweetness.
Sweet or Cream Stout
ABV: 
6.60%
Singlecut Beersmiths
Astoria, New York

Eric the Red

American-Style Amber/Red Ale
ABV: 
6.10%
Devil's Kettle Brewing
Athens, Ohio

Eric the Red

American-Style Amber/Red Ale
ABV: 
5.70%
Rock Bottom Restaurant & Brewery
Charlotte, North Carolina

Erie Gold

An American style wheat ale featuring the tangy and refreshing fruit character of Citra hops
Light American Wheat Ale or Lager with Yeast
ABV: 
4.80%
The Brew Kettle, Taproom and Smokehouse
Strongsville, Ohio

Erik the Red

A malty amber ale brew with a wide variety of barley malt and choice American & German hops.
American-Style Amber/Red Ale
ABV: 
6.50%
The Grumpy Troll Restaurant and Brewery
Mount Horeb, Wisconsin

Erika’s NattyDreadberry Flanders Framboise

Flanders red ale is a style of sour aleusually brewed in Belgium.Although sharing a common ancestor with English portersof the 17th century,[1]the Flanders red ale has evolved along a different track: the beer is often fermented with organisms other than Saccharomyces cerevisiae, especially Lactobacillus,which produces a sour character attributable to lactic acid.Long periods of aging are employed to impart an acetic acidcharacter to the beer. Special red malt is used to give the beer its unique color and often thematured beer is blended with a younger batch before bottling to balance andround the character. To add to thisunique flavor we have also added organic raspberry puree to the secondary agingtank.
Belgian-Style Flanders Oud Bruin or Oud Red Ales
ABV: 
8.50%
Black Lotus Brewing Company
Clawson, Michigan