Crosby's Kitchen & CocktailBeer

Served on Nitrogen

An American-Style Amber Ale brewed with both domestic and imported malts. It has deep amber color, medium body, and mild hop bitterness making it a well balanced refreshing beer.

Brewed with domestic malts and hops to impart a delicate character yet one of unusual pallor and cleanness. This beer is light in body but not in taste and a refreshing alternative to any national domestic.

This hop-forward beer features the "Falconers Flight" mix of seven different hops, yielding notes of lemon and grapefruit with a touch of caramel sweetness.

Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The unique brewing process, which takes about 90 days, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol. Apart from pure spring water, which is the main ingredient of beer, barley is the most important raw material. Barley must germinate for five days in the malt house, after which malt remains. The colour of the malt and as a consequence also of the beer is determined by the temperature. Duvel obtains its typical bitterness by adding various varieties of aromatic Slovenian and Czech hops. We use only exclusive hops that are renowned for their constant, outstanding quality. Duvel ferments for the first time in tanks at 20 to 26°C. The brewer uses his own culture for this. The original yeast strain, which Victor Moortgat himself selected in the 1920’s, originates from Scotland. After maturing in storage tanks in which the beer is cooled down to -2°C, the drink is ready for bottling. Thanks to the addition of extra sugars and yeast, the beer ferments again in the bottle. This occurs in warm cellars (24°C) and takes two weeks. Then the beer is moved to cold cellars, where it continues to mature and stabilise for a further six weeks. This extra long maturation period is unique and contributes to the refined flavour and pure taste of Duvel. A team of beer specialists checks the process daily by means of taste analyses. It is only after 90 days, when it has achieved its rich range of flavours, that Duvel may leave the brewery. Thanks to its surprisingly high alcohol content (8.5 %), enormous head, fine effervescence and silky smooth feel in the mouth, Duvel stands out clearly from other Belgian beers.

Duvel Tripel Hop is brewed from three different hop varieties, the third of which is changed each year in order to create a unique taste experience. The flavour and aroma of the final product are, in other words, a mystery up until the very last minute. Duvel's Chief Executive Officer, Michel Moortgat, says "We were inspired by an old advert for 'Moortgat Hop Beer', and the latest hop beer from our sister brewery Chouffe, so we experimented with adding more hops to Duvel. We liked the beer so much that we decided to bottle so that we could share that moment of enjoyment with real beer-lovers."

A crisp citrus aroma and flavor come from late additions of hops taken from the Pacific Northwest. The unique blend of hops lend to aromas of tangerine, pine, and fresh cut flowers. Late hop additions allows us to present a significant aroma and flavor with only a moderate bitterness. A “dyno” is a tool used to measure speed and force in cars. Lucid DYNO packs a forceful punch of hops in the aroma and flavor balanced with a smooth bitterness and malt flavor. Sleek and Agile rarely describe beer, but they are appropriate here. Always enjoy in moderation

Deep amber/red in color, a generous addition of specialized ESB malt provides the complex maltiness. Yakima grown Glacier hops produce a herbal, slightly spicy finish.

Light copper colored, generously hopped India Pale Ale.

Reddish amber color with high bitterness. Rich malt flavor with hints of caramel and a slight peppery finish. The earthy, piney aroma balances the sweet malt backbone.

A unique blend of pale malts and exotically fruity New Zealand hops. This smooth yet bitter East India pale ale was originally from an 1860's London brewery brought back to life with a new twist.

Västkustinspirerad american pale ale brewed on the Swedish East Coast. Copious amounts of karamellmalt, a European noble hops with American aromahumle on top – Classic and innovative at the same time.Pale Ale has for years been one of the cornerstones of Sigtuna standard range, a firm favourite among Swedish session beer.

This highly hopped ESB (Extra Special Bitter) balances extra maltiness from British pale and caramel malts, flavorful English and German hops, and low carbonation to produce a very drinkable alternative to IPAs. The East Side Bitter starts bitter and finishes smooth.

EastCider is a Hard Apple Cider. This dry cider has a real crisp, light, refreshing flavor

Honoring the eclectic East Side of the city, this Bavarian dark lager is a blend of three specialty grains, creating a rich, smooth, dark beer that anyone can enjoy. Pours a clear, dark color with a nice off-white head. Hints of roasted malts find their way into the aroma, and form a pleasant background to the dark, rich flavor. The German lager yeast rounds out this brew with a smooth, complex finish. It's art in brewed form!

Intensely hoppy with notes of lemon zest, grapefruit and pine. A West Coast Style India Pale Ale brewed on the East Side.

This crisp, light-bodied golden ale has hints of citrus and white pepper and is lagered to give it a smooth, crisp finish. This Brew’s promiscuous drinking appeal makes it the easy choice for a smooth, light beer.

Brewmaster Matt Brynildson went to the mountain and returned with a vision for a different kind of Session IPA, one that would be brewed and dry hopped with a globetrotting selection of new hop varieties from Europe, New Zealand and North America. He foresaw a beer that would deliver massive hop aromas, a signature malt balance and an empty glass before you knew what hit you. And so the newest member of our Jack IPA family was born.

Easy Rider has a bright, wonderful hop aroma that has scents of pine, citrus fruits, and grapefruit. This beer has a very clean malt character with upfront hop bitterness and flavor. Not too sweet, Easy Rider is full of hop flavor and aroma while still being very drinkable and refreshing. This beer is well balanced, with just a hint of caramel malt to support the hop bitterness.

Ebel's Weiss beer is a very traditional German Hefeweizen that is naturally unfiltered. It has wonderful malt sweetness and a soft aroma of clove, vanilla, and banana. This deep golden colored weiss will make you think you are in Bavaria. Available in: 6 packs; half barrel & sixth barrel American sanke kegs

Originally brewed as a last minute add to the brew schedule when some fresh Mosaic hops fell in our laps, we decided to give it another go, but without the fresh hops this time. Brewing the beer as a lager gives the beer a crisp character, brightening the passionfruit and stone fruit aromas from the Mosaic hops, but still delivering the citrus flavors and upfront bitterness of an IPA.