Crosby's Kitchen & CocktailBeer

Magical natural process beans from the Konga region of Ethiopia lead the way in this beautiful coffee stout. This rare variety of coffee leads to aromas of sweet roastiness and flavors of blueberry pie. Lactose, or milk sugar, is added along with oats for a silky medium body and a lush finish.

We brew this dark special beer every year for Easter. It contains several types of malt and during the brewing process three different kinds of herbs are added to give it that fine, special taste. Its ruby red colour, high alcohol concentration of 10% VOL and its full and well-balanced taste are a source of vitality and strength. A true delight, even for the most critical connoisseur. For ideal tasting, serve cool at a recommended temperature of 7-8° C and pour out gently in one movement. This pleasant, dark special beer is chosen by all who love a richer, slightly spicier tasting Ale.

Gourd of Thunder is a dark and gnarly Imperial Pumpkin Porter brewed with freshly picked local pumpkins that were ripened on the vine while continuously listening to heavy metal. The malty pumpkin backbone fuses robustly with a milky sugar creaminess. Bourbon vanilla beans lay down a rock-steady foundation that drives the cinnamon, ginger and clove spices through your skull. This brew does not merely mimic the flavor of a mortal pumpkin pie. Gourd of Thunder will cataclysmically blow your mind with its face-melting, high-voltage attitude. Headbangers Unite!

Dry French Style Saison meets Pumpkin Pie Spice for a walk in the pumpkin patch.

Beer made by brewer Pete Dickson, in honor of the great Gowanus Bay. This beer is a straightforward English Bitter-style recipe, fermented with an abundance of Maris Otter pale malt with a healthy contribution of Fuggle hops. However, it is fermented clean and cold with a neutral ale yeast, and dry hopped heavily in the conditioning carboys. Expect aromatic, floral and toasted biscuit malt flavors.

Stout made with Chocolate, Black, and Caramalts and Dark Belgian Candi Sugar, then fermented with our Trappist yeast.

Our Double IPA has strong tropical aromas derived from massive amounts of Citra and Amarillo hops. This incredible bitterness is balanced with honey malt creating a soft and slightly sweet hop bomb.

An India Pale Ale that promises to excite even the most jaded hop head. Brewed with unique hops that are new to the world of brewing. Named for the Canadian version of the high school GED that Ricky of Trailer Park Boys never quite attained.

The one-of-a-kind Black Raspberry Chocolate Chip Milk Stout is a creatively crafted beverage inspired by one of Graeter’s oldest traditional flavors. Black Raspberry Chocolate Chip is an ice cream featuring black raspberries from Oregon’s Willamette Valley and gourmet bittersweet chocolate chips. With Graeter’s exclusive black raspberry puree, Braxton Brewing Co. crafted this one-of-a-kind milk stout, a dark brew with notes of roasted barley and a creamy texture. This sweet treat will only be available for purchase for a limited time.

This strikingly bitter Pale Ale is brewed using masses of fresh Challenger hops, picked in Kent only hours before brewing. Combined with pale malt, these hops deliver an invigorating burst of floral, hoppy flavor and give not only great refreshment but a full-bodied mouthful and cedar aroma.