Crosby's Kitchen & CocktailBeer

This big beer is brewed with sweet orange peel and grains of paradise for a round and balanced flavor profile, ringing in at 10.5% abv.

Gold Top is an experiment in blending styles from different brewing cultures. It marries English "session style" beer with a Belgian Trappist style fermentation. This is a Marris Otter based, English, Ordinary bitter fermented with an Abbey yeast in a way that highlights some different aspects of our familiar Maris Otter malt character. The bready marmalade signature otter flavors are still there and dovetail with the fruity Belgian nose that comes from the use of the yeast and warmer fermentation.

A golden hue and malty body thinned a bit by the 8%abv. In the background is a light handed kettle addition of fresh sliced ginger root. Entertaining suggestions: pair with some flavor packed fruits such as thin mango slices and fresh peeled pineapple wedges. Try an unusual food pairing of a Chinese shrimp lo mein dish. The ginger complements the shrimp and noodles while the 8% abv will refresh your palette.

Our lightest beer. Very easy drinking light-bodied hybrid beer comes across the palate with a smooth, crisp and refreshing soft malty sweetness and just a touch of wheat. With almost no hop flavor, this beer is great to enjoy any time of the day. Balanced, golden ale that keeps you refreshed!

Unfiltered and super refreshing, this American style hefeweizen is mild, smooth, and always enjoyable.

This is the big brother to our famous IPA, brewed for added strength and flavour. Derived from nearly three centuries of Caledonian brewing experise, this is a hoppier and stronger version of our award-winning Deuchars IPA.

A Southern English Brown Ale, this beer is more focused on malt than its Northern counterpart. The flavor is a deep, caramel or toffee-like malty sweetness on the palate and lasting into the finish with hints of biscuit and of course, nuts. Hops are present with a light noble earthiness. A medium body with residual sweetness giving a smooth creamy texture.

Goldenrod winterweizen is named after our state flower the Goldenrod. Goldenrod winterweizen is a stronger in alcohol & heartier in body version of your average Hefeweizen to help us stay warm and cozy during the winter months, like the flower itself goldenrod winterweizen is a deep yellow gold in color with a nice floral aroma of citrus and clove derived from the late kettle addition of American cascade hops and Upstream Brewing Company's proprietary German hefeweizen yeast strain. Your Upstream Brewers hope this helps you through the winter months to come. Drink Up!

A well-hopped & exceedingly dry Belgian blond ale hopped with Tettnang, Hallertauer Hersbrucker & Willamette hops. Lightly dry-hopped with East Kent Goldings & Tettnang, then conditioned in stainless steel tanks for 4 weeks; yeast-driven aromas of lemon candy, melon & subdued spice join floral, grassy & woody hop-driven notes in the nose.

This Belgian Golden Strong Ale was aged in Bourbon for over 5 months. In the barrel, aromas and flavors of coconut, vanilla, and bourbon combined with banana and ripe tropical fruit esters to create a massively complex and balanced barrel aged beer.

This English-style Best Bitter (improved with Maryland hops!) replaces our Summer Ordinary Bitter you love as Haymaker. Nice malt/hop balance and very sessionable. Dry-hopped with fresh Chinooks from Stillpoint Farm.

A light bodied, belgian ale with flavors of pear and subtle spices

A medium bodied American style lager fermented at a warmer temperature and balanced with a strong hop presence.

A Brewer's Select Series, Golf is a fest-weisse hybrid or 'Festeweizen.' It will weigh in at 5.0% and is made with Munich, Wheat, and CaraVienna malts and Spalt hops.

This easy drinking American golden ale is a thirst quenching reward to work or play with mild citrus notes delicately balancing the malts of this clean, crisp, and refreshing beverage.

Redfish IPA is a true to style American IPA. A strong malt body with a caramel flavor that brings balance to the four assertive hops used to produce this session drinkable IPA. A nose containing spicy, earthy grapefruit is achieved with five different hop additions.

Imperial Stout brewed with coffee