Crosby's Kitchen & CocktailBeer

Banana and clove are abundant in the aroma with a sturdy malty backbone. Cloudy in appearence, the hefeweizen is an interplay between the distinctness of the wheat malt and the spicey German yeast. A subtle bitterness helps to keep this beer bright and refreshing, perfect for Spring afternoons and new moons.

Certainly one of our favorites, this unfiltered wheat ale is crafted with an abundance of wheat malt, 2-row brewer's malt, whole hops and a classic Weihenstephan Hefeweizen ale yeast. Straw-colored, immensely refreshing, hazy and bursting with ester flavor our wheat beer has delighted our regulars for years and is true to its Bavarian heritage – even though we don’t typically serve it with breakfast like they do in Germany. Malts: Domestic Pilsner & White Wheat Hops: Mt. Hood

A hazy, German style wheat beer with mild banana aroma from German wheat yeast.

A crips and refrshing wheat beer fermented with a unique German yeast. The Hefeqeizen style was originally brewed in Southern Germany.

A classic Bavarian wheat beer. Fifty-percent wheat malt adds a slight tanginess to the finish. The true Bavarian yeast strain provides a hint of clove and banana. Unfiltered to leave in the utmost flavor. Lemon garnish available upon request. Silver medal winner at the 2009 LA International Beer Competition Judged best Bavarian Hefeweizen 2002 California State Fair

This light-bodied, full-flavored German style Hefeweizen is a refreshing beer perfect for the sunny days of spring and summer. Made with 50% wheat malt and a traditional German yeast strain, this classic unfiltered Hefeweizen features a pleasing balance of banana and clove in the aroma and flavor.

There is no Oktoberfest without Hefeweizen. Brewed with classic German ingredients, our take on this style is loaded with banana esters and hints of clove producing a flavorful and highly drinkable wheat beer.

A lightly hopped, refreshing, Bavarian style wheat ale that has hints of banana and clove in the finish. Typically available May until October.

The German hefeweizen style is famous for its ability to refresh the spirit on a sunny day. Ours doesn’t disappoint, with its white head, golden color, and light body. We keep it unfiltered to retain the traditional banana and clove undertones from the yeast, which means that mild, soothing, one-of-a-kind flavor you expect from a hefeweizen is there when you want it.

A traditional german beer characterized by a spicy flavor often compared to cloves and bananas due to the use of a specified german yeast.

An authentic, unfiltered, Bavarian-style wheat ale. Our proprietary Weizen yeast provides a distinctive aroma and flavor profile true to its Bavarian roots; spicy, slightly fruity, dry and refreshing. No fruit garnish necessary.

Classic Hefeweizen, cloudy because it is traditionally unfiltered, was tested and rated by the German consumer magazin Ökotest as "very good" for pureness and residues of pesticides and so on.

Anacortes Hefeweizen is relatively dry, mildly hopped with Perle and Mt Hood varieties with a traditional Bavarian aroma and flavor.