Crosby's Kitchen & CocktailBeer

Summit Hefe Weizen is brewed with a high percentage of malted wheat, then a small amount of authentic German weizen yeast is left behind to help maintain its brewery freshness. And that’s what accounts for Hefe Weizen’s unique cloudy appearance.

Our Hefeweizen is a golden unfiltered wheat beer with it’s origins from Bavaria. We ferment it with a traditional German yeast strain which produces a unique spicy fruitiness and wonderful carbonation. Malted red wheat gives it a light crisp body and dense white head. Please sit back and enjoy our summertime seasonal beer!

This refreshing ale features the classic notes of the style- banana, clove and a touch of aromatic bubblegum.

A German hefeweizen brewed with juniper berries, corriander, and a few other tricks we have up our sleeve. This beer is brewed with a wheat yeast strain that is classified as “Mid-fermenting” This yeast along with a recipe composed of 60% wheat malt provides this beer with a characteristic cloudy appearance .

Heferyzen is brewed with approximately 12% flaked rye to complement pale and Munich malts. A darker version of the beer, Mud in Yer Rye, which has become quite popular at Big Time, is brewed with an additional 5% dark roasted rye (custom roasted by Briess), to give the beer a darker color and drier flavor to offset the sweetness and mouthfeel of the flaked rye in the recipe.

Our hefeweizen is a sessionale German wheat beer with light and refreshing hints of cloves and bananas. Historically, this style has been linked to summers in biergarten, but our sells strongly all year long, regardless of the weather.

A golden unfiltered wheat beer with a hint of clove and banana.

Amber colored top-fermented yeasty beer with lots of malted wheat. Spritzy, light in taste with a lightly fruity aroma and pleasant, well-rounded hop notes.

First brewed in 1984, Schell’s Hefeweizen is made with a blend of wheat malt and barley malts. We use an authentic wheat beer yeast culture, which gives the beer a fruity ale character dominated by a citrus-like tartness. Refreshingly light character with a higher than normal carbonation level. Straw-colored and cloudy from the unfiltered yeast left in suspension. Notes of banana and clove with a slight bready malt flavor. We invite you to join us in a hearty German toast to this gold medal winner. Prosit!

Hefe (meaning "yeast") Weizen (German for "wheat") uses imported German yeast, malt and hops. Unfiltered to create a unique look and a one-of-a-kind flavor.

A thirst quenching wheat beer made with 2-row brewers malt and white wheat malt. Hopped with a Liberty and Oregon Crystal aroma hops.

If you’re heading to the Central Coast, chances are you’ll spend some time in the sun on one of the many beaches in the region. And at the end a hard day’s leisure, you’ll no doubt want something flavoursome and refreshing to reward yourself. Look no further than the Six String Hefeweizen, a beer built for drinking on a warm summer’s day. Made with a 50/50 blend of wheat to barley malts and at 5.2 per cent abv, it’s light enough to have a few but packs enough of a flavour punch to stop you from having a few too quickly. You’ll want to take your time with it anyway, to savour what’s waiting the glass; the banana, clove and bready characters which no good hefe would dare be without. Same goes for that trademark yeasty cloudiness. At 11 IBUs there’s not much bitterness to be had, but it’s highly carbonated so there’s a gentle tartness that only serves to add to the beer’s refreshing quality. Like we said, one for those warm summer days.