Crosby's Kitchen & CocktailBeer

Bourbon Barrel Aged. Deep aromas of roasted malts and bakers chocolate combine with a silky full body, leaving you wanting more.

Our Imperial Porter was made with pale malt, dark Munich, dark crystal, rye and chocolate wheat malt. It has a clean bite that compliments its robust malt profile. Unfiltered.

It's only right that we pay tribute to the beer that's brought us so much happiness and a bit of early competition hardware (Silver in the Robust Porter Category at both the 2014 Washington Beer Awards® and the 2014 World Beer Cup®) So our Imperial Porter was brewed as a celebration of Stoup's first year in business. It is a bigger, bolder cousin of our Robust Porter. Brewed with copious amounts of medium and dark English crystal, chocolate malt and flaked rye. The beer is bittered with with Columbus and finished with Hallertauer Mittelfruh hops to provide just the hop backbone needed to keep the complex malt bill in balance. Strong in character with hints of chocolate, roasted coffee and a smooth, rich maltiness, this birthday beer is meant to be consumed along with hearty cheers and expressions of thanks to all for a great first year!

It starts with a grain bill of half dark floor-malted barley and half wheat malt-- part of which we smoked in-house on a mix of apple and pear wood from our friend's orchard. Then we fermented it as a big ol' imperial-strength weissbock, with the color and maltiness of our favorite dunkels and a hint of rauchy smoke. THEN we aged it for 10 months in bourbon barrels from our friend's distillery, with a healthy dose of Candy Cap mushrooms thrown in for good measure. It's big. It's complex. It's fucking delicious. Enjoy!

Lion Imperial Lager, from Sri Lanka, is brewed using the finest natural ingredients - delivering a rich smooth taste and refreshment. Enjoy its bite.

Long Trail Imperial Pumpkin Ale is the latest introduction to the Long Trail Brewmaster Series. This limited release seasonal treat is small batch brewed with pumpkins, cinnamon, ginger, nutmeg, and cloves with increased malts and a touch of bitterness for the perfect balance.

This batch is fermented with an ale yeast as opposed to last year's lager batch. Our Brandy Barrel-Aged Imperial Pumpkin Ale pays homage to Lakefront’s formative years and to our Wisconsin roots. It pours a copper-orange with a fine, off-white head. The aroma is caramel-forward, followed by cinnamon, vanilla, nutmeg, oak, and subtle brandy notes. The full, moderately bright mouthfeel starts with cinnamon, nutmeg, and caramel malt, then yields Madagascar vanilla bean, oak, and brandy flavors. A lingering oak and malty sweetness are left on the palate; a reminder of how we’ve honed our craft over the years. Like our Pumpkin Lager, this goes great with fall meals, but the intense flavors demand richer foods. Roasted or glazed foul will pair excellently: we suggest honey glazed turkey or roasted duck. Try sweet potato and butternut squash hash as a side, or a spiced butternut squash purée. Also a great a dessert beer: serve it with French vanilla ice cream topped with maple glazed walnuts or a simple bread pudding with dried cranberry and pecans

We set out to make a bold monument for The King of the Pumpkins! This 8.0% ABV pumpkin ale is the mother of all pumpkin ales. It is heartier, spicier and more “caramelly” and “pumpkiny” than its faint brethren! We have added lots of pumpkin along with cinnamon, nutmeg and a touch of cardamom and clove, giving this beer a spicy, full-bodied flavor. This truly is an Imperial Pumpkin Ale. Perfect finisher on a cool autumn night or match it up with a slice of pumpkin pie and fresh whipped cream.

Tired of the everyday pumpkin beer? At Terrapin, we've set out to make one with more character... a lot more character: Bring this great feast of a beer to your favorite fall gathering and share with everyone who attends. Brewed with a cornucopia of deep, rich malts that compliment a hearty fall meal, this spiced up imperial porter will have you asking for a second helping. Cheers!

A burly 300 pounds of organic pumpkin and an ample helping of dark brown sugar were added to each batch, creating a sweet aroma, smooth mouthfeel and a warm finish plus all the toasted malt complexity Sleigh’r is known for. The legend of Sleigh’r lives on!

Do not fear the Imperial Red who comes in peace to liberate your taste buds with his robust yet succulent beer. A toasted malt flavour balanced by a bold pronounced hop delivered in a rich ruby 4.7% abv beer.