Crosby's Kitchen & CocktailBeer

Jupiter’s Moons is a double red ale with quite a bit of piney, citrusy notes from the abundance of hops and a hefty malt bill. A firm bitterness smacks your jowls while caramel sweetness refreshes your tongue.

The second of two collaborations between Coronado Brewing and Cigar City Brewing.

The American version of the English India pale ale (IPA) style, with a smooth copper color, and a medium body with medium to high hop flavor. The American hops impart an intense hoppy, citrusy, and floral smell. A well-balanced beer for "hop heads!"

Imperial IPA (Pre-Barrel Aged Not Messin Around)

Our most popular Stout without the Kiss, only 4 kegs will be tapped.

Easy drinking American wheat ale made with locally foraged blue spruce tips collected by the brewers. Brewed in June when spruce buds are at their peak season.

OMG! It's Justin Blabaer!!! If you have "Blabaer Fever," then this is the only solution. We stuffed so many blueberries into this beer - it's going to make you shout, "Oh, Baby!" A collaboration between Evil Twin Brewing, Westbrook Brewing Co, & the Charleston Beer Exchange.

Forged from the combination of nine grains and American hops to deliver a huge bouquet of aromas and abundant flavors of rich, silky espresso and chocolate in an expressive American Stout with the spirit of the Wild West!

“B” is for “Brooklyn.” We all learned that in school, yes? But “B” is also for “Belgium”. And when our brewmaster first visited Belgium in 1984, he learned that “K” is for “Kriek”. “Kriek” means “cherry” in Belgian Flanders, where for centuries Kriek beers have been made by adding cherries to lambics and other sour beers. Here in Brooklyn, we based our distinctly American take on Kriek on our dark abbey ale, the estimable Local 2. To this beer’s subtle marriage of malts, dark candi sugar, local wildflower honey and zing of orange peel, we added tart dried whole Montmorency cherries from Michigan. Around this, we wrapped a barrel of charred American bourbon oak. The sugar of the cherries began to ferment away. The barrels hissed. And we waited. Six months later, the beer emerged with a glowing red color, vibrant acidity, complex fruit aromatics, and a foundation of oak flavors, its strength moving past 10%. Its transformation almost complete, the beer joined priming sugar, Champagne yeast and wild Brettanomyces yeasts in the bottle and underwent a third fermentation. And we waited yet again. Now, a full year after we brewed it, this beer is ready for your table. K is for Kriek is dry, fruity, tart, full-bodied, and expansive, able to be enjoyed now or after years of cellaring. This beer is wondrous with poultry, duck and pork dishes, tremendous with goat cheeses, and a fine pairing for desserts. We originally made this beer just for ourselves, as part of our unreleased Ghost Bottle series, but it was too tasty to hoard. Beer is for drinking. And K is for Kriek.

I don’t think I have to explain the meaning of K Sutra, but here goes . . . K. Sutra is a made up word, combining the three main hops (Kohatu, Summer, and Citra) used in this 2nd Double IPA of our Double IPA series. What did you think? K. Sutra also has some supporting hops including Bravo, Columbus, and Topaz. With a nice, smooth malt backbone, and some mild alcohol warmth, this bold DIPA packs a punch (at practically 10%) and coats your tongue with an intense, yet pleasant bitterness. K. Sutra has intense tropical, citus, pine, and melon flavors that dance on your tongue. It makes you wonder what it might be like to drink it in a different position! Yup, I went there.

K-9 Cruiser is a dark, sweet and malty winter warmer that will captivate any adventurous craft brew drinker. A true Flying Dog original, K-9 Cruiser is the perfect brew to warm you up in those cold winter months.

American style pale with great aroma & citrus notes.

A brown ale flavored with real cherries. Chocolate and coffee flavors which are balanced by the crisp zest of hops, finishing with the semi-tart cherry taste.

Here comes to you a dark silky-smooth tribute to a bygone era. A deep round black ale brewed with coffee and smoked malts

Brewed with Grapefruit and Ginger this refreshing summer ale is sure to please and pair at any summer party be it Bar-B-Que or a fine gathering of friends.

Our Alt beer is similar to the commercially produced alt beers that are made in Dusseldorf today, only stronger. It is made with German Weyermann malts and is hopped and dry hopped with German Perle and Spalt hops. This gives the beer a very malty character and a pleasant hop aroma and aftertaste. The result is an aromatic dark brown ale with a sweet malty taste.