Starting with the general framework of an IPA, the group gravitated toward these malt elements: Pale malt, crystal malts, biscuit malt, oatmeal, roasted wheat, rice and a few other surprises were selected. To make things really interesting, Green and Black Teas were added to the mash.
For the hop additions, an “inventory clean up” approach was undertaken; a little of this, a little of that. The bitterness levels were kept on the lower side to allow the tea and whirlpool additions to come through.
And speaking of whirlpool additions… dried currant and Grain of Paradise were added to play off the unique flavors contributed from the mash. Throw in some English Yeast and the beer was underway.
The result is a dark ale with the look of a dark roasted beer but sublimely smooth and complex from the varied layers of malt and special ingredients. Please enjoy our creation and raise a toast to the spirit of collaboration and Kaleidoscope!
Devil's Canyon Brewing Company
