Beer | Page 739 | Lake Tahoe

Labatt Bleue Dry

Labatt Bleue Dry, the second addition to the Bleue family, is brewed with the same care and attention to detail as Labatt Bleue. Labatt Bleue Dry is mashed longer than regular beers to leave less carbohydrate (sugar) in the finished beer, giving a clean, crisp finish. Using select aromatic hops and a blend of the finest quality North American barley malts, this lager is clean-flavoured with no aftertaste.

German-Style Pilsener

ABV:

6.10%

Labatt Ontario Breweries

London, Ontario, Canada

Labatt Blue Royale Light

American-Style Lager

ABV:

6.10%

Labatt Ontario Breweries

London, Ontario, Canada

Labatt Bourbon Barrel Ale - Prohibition Series

Ale brewed with Bourbon barrel staves and with natural flavour added

Wood- and Barrel-Aged Beer

ABV:

6.00%

Labatt Ontario Breweries

London, Ontario, Canada

Labatt Crystal

Labatt Crystal was introduced to Ontario in the late 1800s as one of the first lagers brewed by Labatt. World-renowned Saaz hops are used to give this beer a clean, almost sweet taste which nicely balances the fuller body, higher bitterness and richer taste typically associated with traditional lagers.

American-Style Premium Lager

ABV:

5.00%

Labatt Ontario Breweries

London, Ontario, Canada

Labatt Extra Dry

Labatt Extra Dry was the first national launch of a dry beer in Canada. Labatt Extra Dry is mashed longer than regular beers to leave less carbohydrate in the finished product, giving a lighter flavour with little aftertaste.

American-Style Premium Lager

ABV:

5.50%

Labatt Ontario Breweries

London, Ontario, Canada

Labatt Ice

Labatt Ice, introduced in 1993, was the worldÃ¢â?¬â?¢s first Ice-BrewedÃ¢â??Â¢ beer and the most successful new brand introduction in Canadian brewing history. Labatt Ice is a fully fermented beer that is allowed to mature at cold temperatures. Labatt Ice uses selected North American hops to complement its smooth, full flavour.

American-Style Premium Lager

ABV:

5.60%

Labatt Ontario Breweries

London, Ontario, Canada

Labatt Shandy

Specialty Beer

Labatt Ontario Breweries

London, Ontario, Canada

Labatt Sterling

With only 88 calories per 341 ml bottle, Labatt Sterling is a light, refreshing beer with 1/3 less calories than regular beers. In other words, it's a great tasting beer...that won't slow you down.

American-Style Light (Low Calorie) Lager

ABV:

4.00%

Labatt Ontario Breweries

London, Ontario, Canada

Labatt Wildcat

Wildcat is a popular priced, quality lager introduced in 1993. Conventional brewing processes are used to produce a quality mainstream lager using corn adjunct to deliver a light, dry flavour.

American-Style Premium Lager

ABV:

4.90%

Labatt Ontario Breweries

London, Ontario, Canada

Label Up

American-Style Brown Ale

ABV:

5.30%

The Mitten Brewing Co

Grand Rapids, Michigan

LaBelle

German-Style Leichtbier

ABV:

4.50%

Brasserie Fischer

Schiltigheim, France

Labor and Thirst

Dortmunder Lagers first became popular with industrial workers and were responsible for Dortmunder Union becoming Germany’s largest brewery. Ours is brewed in honor of celebrating the 121st German Day Week, with Czech Saaz and German Tettnang hops.

Dortmunder / European-Style Export

ABV:

5.50%

Taft's Ale House

Cincinnati, Ohio

Labour Of Love

Oatmeal Stout

ABV:

7.50%

Wedgewood Brewing Co.

Middlebury, Indiana

Lac Du Bay IPA

A traditional IPA is a hophead's dream. The distinct sharpness of British hops is balanced by a dry, malty profile and crisp flavor. The result is a brew as smooth as a sunset paddle on the glassy waters of Lac du Bay.

American-Style India Pale Ale

Central Waters Brewing Company

Amherst, Wisconsin

Laces Out Hefeweizen

South German-Style Hefeweizen / Hefeweissbier

ABV:

4.50%

Pigskin Brewing Company

Columbus, Ohio

Lacey Lager

The Lacey Lager is crisp with a nice clean finish. A true blue collar beer, the Lacey Lager was designed for those looking for an easy drinking beer. Smooth and easy to drink. A great local Lager

American-Style Lager

ABV:

4.80%

Top Rung Brewing Company

Lacey, Washington

Lackawanna Steam Lager

This style of beer is classified in the "California Common" category. The focus is on the special lager yeast brewed at a warmer ale temperature, thus creating a medium bodied malty beer with an assertive hop presence. Our version of this beer honors the Lackawanna Railroad which put our Chemung Canal out of business. This beer is also perfect for the hot and humid days of summer.

California Common Beer

ABV:

6.40%

Horseheads Brewing

Horseheads, New York

LaConner Pilsener

German-Style Pilsener

La Conner Brewing

LaConner, Washington

Lactic Prophylactic

Berliner-Style Weisse (Wheat)

ABV:

3.80%

Deviate Brewing

Indianapolis, Indiana

Lacto Calrissian

American-Style Sour Ale

ABV:

8.20%

Pizza Boy Brewing

Enola, Pennsylvania

Lacto-Matic Milk Stout

As seen at Flat 12! Malty and rich. Hints of chocolate and the niceroasty finish of coffee complement a milk-sugar sweetness that gives body and a full mouthfeel.

Sweet or Cream Stout

ABV:

5.00%

Flat12 Bierwerks

Indianapolis, Indiana

Lactobac Five

LÄCTOBÄC five is our play on a Berliner Weiss - it's 50% wheat, produced in the same manner as a Hefeweizen, fermented with Bavarian wheat yeast. 4.0% ABV, 3.25 pH.

American-Style Sour Ale

ABV:

4.00%

Fair State Brewing Cooperative

Minneapolis, Minnesota

Lactobac Four

LÄCTOBÄC: FOUR is a combination of sour beer and American Pale Ale. Kettle and dry-hopped with a new and interesting hop variety called Equinox.

American-Style Sour Ale

ABV:

5.00%

Fair State Brewing Cooperative

Minneapolis, Minnesota

Lactobac One

The first in our series of LÄCTOBÄC lactobacillus-soured beers, ONE is a pale wheat Saison soured in the kettle with our house lacto strain. Pale, dry, and tart, this is about as clean as sour beers get.

American-Style Sour Ale

ABV:

5.90%

Fair State Brewing Cooperative

Minneapolis, Minnesota

Lactobac Six

LÄCTOBÄC 6 is our interpretation of a Lichtenhainer, a mostly dead style of sour wheat beer from Central Europe. Brewed with Oak-smoked wheat malt and Beechwood-smoked barley malt, and soured by lactobacillus. pH 3.28

Smoke Beer (Lager or Ale)

ABV:

4.00%

Fair State Brewing Cooperative

Minneapolis, Minnesota

Lactobac Three

Our third soured beer, LÄCTOBÄC 3 is a sour stout. Made with the finest English malts, lactobacillus from who knows where, American hops, and French Saison yeast. It's dark, tart, and fruity.

American-Style Sour Ale

ABV:

5.30%

Fair State Brewing Cooperative

Minneapolis, Minnesota

Lactobac Two

The second in our LÄCTOBÄC series of lactobacillus-soured beers, TWO is infused with hibiscus flowers at flame-out, lending the beer a sharper tartness, floral and citrus aromas/flavors, and a red hue.

American-Style Sour Ale

ABV:

5.70%

Fair State Brewing Cooperative

Minneapolis, Minnesota

Lactobacillus Peach Grove

American-Style Sour Ale

Cigar City Brewing

Tampa, Florida

Ladder Dive Rye IPA

Rye Ale or Lager with or without Yeast

3 Guys and a Beer'd Brewing Company

Carbondale, Pennsylvania

Lade Øl

Toasted Hay Grisette. Brewed in with our friend Marcell from Community Table.

French & Belgian-Style Saison

ABV:

4.00%

Kent Falls Brewing Company

Kent, Connecticut