Crosby's Kitchen & CocktailBeer

A full-bodied brew with plenty of hop character to balance this Imperial-style Brown Ale. The slight caramel and chocolate tones are followed with a nutty after flavor.

The LIPA is proof that you don't need a high gravity IPA to have a ROBUST and AROMATIC IPA. By using a unique blend of hops we create a SMOOTH IPA, LIGHT in body, that you can drink all day making this HOPPY summer seasonal great for any occasion.

New Belgium Brewing and The Lost Abbey brewery from San Marcos, California have a shared passion for a variety of things, not the least of which is the wild Belgian yeast brettanomyces. So they decided to join forces and collaborate. Lost Abbey Collaboration is brewed simply with pale malts accompanied by Target, Centennial and Sorachi hops for a hint of citrus. Focusing on their mutual respect for the ingredient, the spotlight shines on the brettanomyces, where a full brett fermentation offers bold pineapple overtones and funky, sour edge. The beer is a shining, golden shade and is warming and dry. Lost Abbey Collaboration is available on draft and in 22-ounce bombers.

We’re about to light up Florida with this Cigar City collaborative brew. Our Belgian yeast tangos with Anaheim and Marash peppers along with loads of citrusy hops to create an ale full of spice. Aged on Spanish Cedar to salute our mutual love for wood!

Say Hola to a spiced up ale full of cocoa and ancho, guajillo, chipotle peppers. But don’t fear the heat, because plenty of caramel and chocolate malts bring a smooth, complex flavor to our Cocoa Molé. Scents of cinnamon when poured will have you saying, “¡Olé for molé!”

This winter saison starts with pale and black barley malts creating a deep midnight hue with reddish highlights. The beer is spiced with cardamom, heather and black pepper for a touch of sweet that fades to a warm, peppery finish. Target and Saaz hops accentuate the spicing while the peppery notes balance nicely with the fruitiness of the saison yeast. The resulting dark saison is a lovely tongue tingler for those long winter nights.

Eric's Ale, from the creative and slightly diabolical mind of brewer Eric Salazar, is the third offering in our Lips of Faith program. Lips of Faith is all about taking chances, breaking rules and being experimental kind of like being back in high school. Eric won the quarterly drink-off qualifier by correctly identifying which three beers in what percentage had been blended in his glass, earning him the right to brew whatever kind of beer he chose. Having worked closely with our wood beer project, La Folie, Eric decided to play around with oak barrels. The result is a very drinkable sour beer hybrid with subtle peach tones and a warm, spicy finish. The aroma has pleasant hints of vanilla and tropical fruit, the wood characteristics are present but nicely muted. Eric's Ale weighs in at 7% ABV and is best enjoyed while listening to the dulcet guitar work of Buckethead.

Before there was New Belgium Brewing, there was Abbey Ale. It was the first beer of home brewer and New Belgium co-founder, Jeff Lebesch. So the love brews deep for Abbey Grand Cru. To date, Abbey Ale has garnered no less than 16 medals at the Great American Beer Festival 7 of those being Gold. Take that award-winning recipe, precisely increase the hops, malt and fermentation time, and the result is a Grand Cru worth collecting. And that s exactly what many of us at New Belgium, as well as a growing number of fans, have done. By saving it for a few years, Abbey Grand Cru will continue to improve and age deliciously. Optimal storage is a cool (40-55°), dark place where the bottles can remain undisturbed. But lest we forget, it is a great beer and great beers deserve to be enjoyed. Best served at cellar temperature in a wide-mouthed glass. Toast to the monk s virtue and have a heavenly experience.

Heavenly Feijoa Tripel combines Dieu du Ciel!’s love of hibiscus flowers with New Belgium’s passion for strange and worldly fruit. Feijoa, also known as pineapple guava, has a sweet, aromatic flavor, which makes the aroma of Heavenly Feijoa Tripel luscious and tropical. The beer has Belgian yeast and Nelson Sauvin hops, combining to make a sweet fruit taste, mild spicy tones and a sharp bite. Hibiscus adds a cranberry tartness and an ambrosial quality to the color.

An American porter brewed with peaches.

New Belgium and Elysian are together again with Kick, a rich and tart pumpkin cranberry ale blended with wood-aged beer for a uniquely complex harvest season sour. The russet and orange of autumn shimmer through a slight haze like sunlight through the smoke from burning leaves. The taste and texture of pumpkin give way to the refreshing tang of cranberries and critters, satisfying and exciting with each swallow, finishing with an urge for more. Kim brought sour from New Belgium; Dick brought pumpkin from Elysian. You'll get a Kick out of their collaboration.

Prickly pear and passion fruit mingle together for New Belgium’s return to farmhouse ales. Prickly Passion Saison is truly a beer for Belgian inspiration. The combination of passion fruit and prickly pear juices with the tropical esters of a traditionally earthy Saison yeast create a wonderfully broad and reaching mango-like character. Ostentatiously amber, this Prickly Passion Saison is sure to provoke the palate with a passionate prick, turn that bottle over and take a sip.

Our 20th Anniversary! Let's roll a bunch of New Belgium together and put it in a bottle. Start with the backbone of Fat Tire, but double the malt and hops; Add in crisp Asian Pears, a very Belgian thing to do; and bring it to life with a Saison yeast. It's New Belgium Super Cru from us to you!

In a never-ending quest to create new beers and defy category, New Belgium Brewing and Brewerij Boon of Belgium have partnered together again to create Transatlantique Kriek - a spontaneously fermented lambic ale made with Polish cherries. This authentic kriek beer began life in the oaken vessels at Frank Boon's brewery in the Lembeek region of Belgium. After more than two years aging, Boon's offering shipped across the Atlantic and found its way to the intuitive palate of New Belgium's Brewmaster Peter Bouckaert. After much sampling and internal consultation, Peter and his brew staff created a full-bodied golden lager to round out the light-bodied kriek. The cherry nose gives way to a pleasingly sour flash across the palate that rolls gently into a slightly sweet finish. Crisp, effervescent carbonation keeps the mouthfeel bright and delightfully tingly.

Yuzu is a strange fruit- citrusy and bold. Those three words: strange, citrus and bold are the perfect beginnings for a great beer. So, our brewers paired yuzu with the sourness of a Berlinerweiss to create this beerlicious Yuzu Berlinerweiss. Brewed with pale malt and wheat this Berlinerwiess was acidified with Lactobacillus for a light, dry mouthfeel and tart refreshment. Hazy and straw-colored, the yuzu fruit brings a tropical charm to a traditional beer.