Crosby's Kitchen & CocktailBeer

The name says it all, you want German this is it.

Our take on the classic Marzen is made with all American malt from Wisconsin. Deep ruby red and a welcoming biscuit aroma sets up a malt bomb experience with a crisp finish just like you’d expect in the beer tent.

It’s out of this world! This Märzen style beer is crafted in the true German style, with the highest-quality German malts, German hops, and fermented with a specialty German lager yeast. This craft beer is light amber in color, very malty in flavor, and features a crisp lager finish!

Deep amber color, round malty, juicy, medium body

Marzen means “March” in German. This was the traditional time to begin brewing beer for Oktoberfest in Germany. Our Marzen is a traditional marzen style beer made with Munich malt and three kinds of hops. We suspect this may be one of the best beers you’ll ever drink. Just pure spring water, hops, malt and our special yeast makes this a finely crafted and high quality brew. The Marzen Madness was rated #1 Oktoberfest in the world as reported by Foxnews.com.

This Lager has a red-gold color of Autumn with a creamy head and a smooth nutty malt flavor spiced with Noble hops.

A medium bodied lager with a toasted malty flavor. Märzen style beers have a clean mild hop bitterness and no hop aroma. Deep copper in color.

Marzenfest is Vienna Style Amber Lager that is well-aged, crisp, clean and easy to drink. The word Marzen is German for March and this excellent brew closely resembles another great beer festival - the Oktoberfest. So dust off the snow, put the coat away and come by so we can pour you a stein of spring at its best.

Slightly Malty Amber Lager

This is the standard beer garden serving size. Unlike Bavaria you can get all of the Prost Beers in this mug. (Even Pils)

Our brewers believe an American IPA should be full of American hops. Masala Mama uses three different West Coast varieties, over five hop additions. This copper-colored ale is not strictly about hops; American pale barley and several caramel malts balance the flavor for a green, toasted caramel finish. The British realized an abundance of hops will help preserve beer � we realized hops can preserve our customers.

An English-style classic with rich flavors from time spent aging in Bourbon barrels, plus fresh roasted coffee from Portola Coffee Lab.

This brew, inspired by Clare 'Beer Muse' Crowley to celebrate their wedding anniversary, is an unfiltered Belgian style wheat ale brewed with coriander, sweet and bitter orange peel and 80 gallons of real peach juice! Close your eyes and imagine you're sitting on a warm, sunny patio.

Masham Ale is the strongest beer we brew and was first brewed to commemorate our historic connections with our home town. Masham is a very ancient settlement which for many years was the wealthiest prebend in the whole of England, the living of which passed through many hands initially from one of William the Conquerors lieutenants and eventually to King Henry VIII who with it endowed Trinity College Cambridge. So a very significant town deserved a very significant ale! Masham Ale is a beautifully full, rounded, great tasting ale and a fine example of the best of English cask ales. The use of fresh Fuggle hops gives a delightful subtle fruitiness. Masham Ale is brewed in late November in order to be available for those of our customers who love a Christmas treat! Such is the strength of the ale we advise consumption in half pint measures. Masham Ale is an ideal accompaniment to strong flavoured foods such as Blue Wensleydale.

Full-flavored dark malts and spicy rye malt combine with citra and centennial hops to create a rich, full-bodied and complex India pale ale. •Two row malted barley •Rye malt and two different domestic specialty malts provide complexity, color and body •Two hop varieties •Cold conditioned for a smooth, crisp and clean flavor •Pure, limestone filtered Ozark spring water

One of our extreme session beers, this dark roasty malt-accented beer is our lowest alcohol beer yet. This session ale is toffee and chocolate accented with just enough hops to keep the malt sweetness from getting cloying. Brewed with English malts and English Goldings hops, this classic English-style ale was born for the Pub and your pint glass.

AROMA: Slightly Nutty, Chocolate, Roasty, faint aroma of Irish Cream. FLAVOR: Dark Chocolate, Coffee, Slight Oatmeal Notes. APPEARANCE: Dark brown to Dark Chocolate Milk with a thin to faint head.

With a focus on citrusy hops from the Southern hemisphere and an oak barrel finish, this double IPA is just the thing to get hysterical about - if you’re into that sort of thing. While it is unlikely this beer will inspire chaos on the magnitude of a city wide paranormal outbreak from an 80’s movie, we do hope you are as excited as we are about this special brew.