Crosby's Kitchen & CocktailBeer

She's patientaly awaited you for two years. Aging gracefully in beautiful Cabernet Sauvignon barrels and accompanied by sour chrries, your Meretrix is now eager to serve.

Mercilessly and cruelly sour. A superb blend from 11 of our finest first use Zinfandel barrels. So yes, expect loads of barrel character to compliment the malt and acidity.

It is not a wine. This is a unique style of ale. When a beer reaches 9% ABV it deserves much more respect. Originally our 9th recipe at 9% in 1997, the name was a fitting match. Over the years this beer has achieved a "cult like" following. It is brewed only in the Fall. Pick some up and relax with a little by the fire. It also stores great in the cellar for years.

An English-style Nitrogen dispensed Ordinary Bitter. Medium gold and light in body with a very distinct UK hop flavor and bitterness. Cheers!

A crisp, straw-colored wheat beer with a balanced refresing finish. Brewed with the finest Nobile Hops for a delicate, floral aroma. Hop bitterness is low.

Four Corners decided to brew with our "Best Friend Brewery" Noble Rey Brewing Co. We teamed up to create a well-balanced Quad, and then we aged it on Shiraz Oak Chips.

OK you malty beer fans, this one’s for you. Generous heaps of grains and a gentle kiss of hops balance out this Scotch Ale. Notes of toffee and brown sugar will have you speaking with a Scottish accent in no time.

This saison-esque science project gets complexity and fermentable sugars from two unique wine grapes sourced with our friends at Alexandria Nicole Cellars in Prosser, Wash. The first addition is unfermented juice, known as must, from viognier grapes that have been infected with a benevolent fungus called botrytis. This noble rot reduces the water content in the grapes while magnifying their sweetness and complexity. The second is pinot gris must intensified by a process called dropping fruit, where large clusters of grapes are clipped to amplify the quality of those left behind. "This is the absolute closest to equal meshing of the wine world and the beer world thats ever been done commercially," says Dogfish's Sam Calagione. Noble Rot is brewed with pils and wheat malts and fermented with a distinct Belgian yeast strain. It has a spicy white wine body and a dry, tart finish.

Imperial Brown Ale aged in Bourbon barrels for 17 months.

Take our robust Oatmeal Stout, hit it with a healthy dose of Noble Coffee's cold press Mohka Java blend, and . . . voila! A tasty beer to eat with donuts.

pure malt blond ale with a touch of wheat malt. great hop-aroma due to hop-filtering the hot wort. bottle-conditioned.

Marion blackberries from Oregon were added to oak barrels containing mature sour beer. The beer was then allowed to referment to dryness. Unfiltered, unpasteurized, and 100% naturally conditioned.

Cricket's Nocturne: a dark lager that combines a mild crispness with subtle toasty, chocolate notes to make it the perfect thirst quencher on days when there's a chill in the air. It;s a great accompaniment to hearty winter meals, or dessert by the fireside.

Quad with winter spices

Deep mahogany and malty, layered hops, figs, raisins, sugar plums, cashews betwixt rum laden truffles.