Crosby's Kitchen & CocktailBeer

Hoppy Red Ale with Amarillo and Apollo hops, dry hopped with local Cascade hops.

full-bodied winter warmer with a rich, dark malt body spiced with cinnamon, ginger and orange peel for festive flavor

A collision between two radically differing beer styles. The malt bill is classic Doublebock with German Munich, Caramunich and Melanoidin malts mashed at high temperatures to encourage dextrin production, and further caramelized in the mashtun and kettle. Color and hopping though are pure US Imperial Red with crystal rye malt providing a rich red-amber color. The complex blend of hops - Millennium, Warrior, Chinook for bittering; Simcoe, Amarillo and Centennial for flavor and aroma. Finally we added 2 lbs of freshly picked homegrown Cascade to the hopback to provide a further burst of green hop flavor. This is like your old stereo with the bass and treble both turned up to 11 - definitely not a session beer!

The style of Berliner Weisse originated in 16th Century Germany as a wheat beer that was bottled and then buried in warm ground to ferment again. This created a sour and acidic beer that could be mixed with fruit syrups and other styles of beer and became the most popular alcoholic beverage in the region by the 19th Century. Here at Tractor, we have created a Berliner Weisse style in the traditional method of allowing the wort to “sour” before fermentation. You will notice a light straw color body and a clean white head. The Tractor Berliner Weisse has a sour lemon flavor, slight fruitiness and puckering mouth feel.

Sweet caramel malts and hops go head to head for control of this imperial Red Ale. The hops bring flavors and aromas of pine, passion fruit, peach, mango and citrus. The malts fall short and leave the sweet caramel as just an afterthought. Welcome to hop heaven.

Our craft brew…is bright, deep red copper in color. This ale is very aromatic, intensely floral-hoppy, lightly sweet and malty. Red Pig Ale is full bodied ale offers a very pleasant high bitterness, with smooth sweet malt character, creamy head with good carbonation, and with an excellent bitter sweet finish.

An award-winning Flanders-style red ale made with sour cherries and aged in French Oak barrels for a year, this limited release is one a handful of beers to receive a 99 out 100 rating by Draft Magazine.

This hoppy IPA is brewed with a custom blend of hops created just for Ales for ALS, including Equinox, Mosaic, and five unnamed experimental varieties. $1 per pint donated to Ales for ALS benefiting research into ALS, also known as Lou Gehrig’s Disease.

From the brewer: Red Racer Classic Pale Ale is hand-crafted in small batches using Mariss Otter barley from England and hops from Washington’s Yakima valley. This big and bold pale ale has a citrusy aroma and a full, malty body, giving it a distinctive character that will inspire the beer connoisseur in all of us. A good choice paired with any favorite meal.

Full-bodied American Amber Wheat - specialty malts contribute rich caramel and bready notes, with Citra and Centennial hops providing a subtle citrus finish.

A dry imperial red ale with a toasty malt backbone and a bold, bitter finish. Red Right 88 was the designation of a Cleveland Browns passing play that was called during the January 4, 1981 American Football Conference divisional playoff game against the Oakland Raiders; in the years since, the term has been used to refer to the game itself and its ending.

An ESB, Malty, Rich, & Dry Hopped

Rye Pale Ale

Barrel aged Irish Red Ale