Crosby's Kitchen & CocktailBeer

Our award-winning India Pale Ale is a hop lover�s dream. We use Galena and Cascade hops in the kettle and dry-hop with more cascade during conditioning. This copper-colored ale has a nice maltiness to balance all the hops.

Renegade White is deceivingly light in both color and body. This West Coast style DIPA starts with pine and citrus in the nose. These elements then carry into the mouth with added notes of grapefruit and a pleasantly dry finish.

ReNEWale Extra Special Bitter has smooth caramel malt notes upfront and fruity esters contributed by the yeast. Kent Goldings and Northern Brewer hops add a deep earthy and grassy hop flavor and aroma. Extra special! Extra balanced! Extra tasty! Fruity esters come alive from our English-style ale yeast, followed by a touch of caramel, finishing with a deep earthy hop nose. This Extra Special Bitter has rich, malt flavor with a hint of raisins, a silky mouthfeel, fruity notes, and earthy and grassy hop bitterness. This has been a traditional toast to drinkability in England for centuries.

ReNEWale Extra Special Bitter has smooth caramel malt notes upfront and fruity esters contributed by the yeast. Kent Goldings and Northern Brewer hops add a deep earthy and grassy hop flavor and aroma. Extra special! Extra balanced! Extra tasty! Fruity esters come alive from our English-style ale yeast, followed by a touch of caramel, finishing with a deep earthy hop nose. This Extra Special Bitter has rich, malt flavor with a hint of raisins, a silky mouthfeel, fruity notes, and earthy and grassy hop bitterness. This has been a traditional toast to drinkability in England for centuries.

A light refreshing wheat beer made with authentic German malt and hops

This rich and flavorful beer is the epitome of stouts, tasting notes full of chocolate, coffee, caramel and deliciousness. Clocking in at 9.92%, this bad boy will not leave you left wanting.

Stronger, Darker, Maltier wheat beer; known to our brewers as Hefeweizen’s big brother. Brewed with authentic German malt and hops.

Our Witness White IPA with savory rosemary. "...rescinding of the actions."

A traditional wheat beer with a sweet bready taste, refreshing not bitter. An non-soured version of out South Broad.

First brewed in 2005, Repent represents the next level in big Belgian-style beers: beyond Belgian Tripels and Quads, the DuClaw Brewing Company original style, the Belgian Pent. Building on the deep flavor profiles and strong abv of the Belgian Dark Strong Ale style, Repent absolves tainted souls with an enticing roasted malt bouquet, light hop character, spicy and fruity flavors, leaves the sinful penitent in its wake. Pour a glass, and walk the thin line between Saturday night and Sunday morning.

our entry for Brewers of Indiana Guild 2011 Winterfest is a historical recreation of a famous New Albany beer, Ackerman's Imperial Double Stout, which was originally brewed once a year at Easter as a treat for the brewery's customers and as a substitute for Doppelbock, traditionally served during lent. The official brewery name was Southern Indiana Ice and Beverage Company, but was locally known as Ackerman's Brewery. Brands included Amsterdamer Bock, Ackermans, Great Eagle, Royal Munich, Vienna Select, Old Rip, Imperial Double Stout, India Pale Ale, and Daniel Boone. The brewery, unable to make a profit in a competitive city, closed on November 15, 1935.

Black Rye "Pale Ale" dry hopped with Ahtanum and Citra. A little roast, a lot of hops. Citrus, dank, floral, juicy goodness.

This is one easy drinking stout! Roasted barley and rye provide a complex roasty aroma and flavor with underlying nutty notes, while Nelson Sauvin and Sonnet hops add just enough bitterness to perfectly achieve balance on the palate.

A tribute to the traditional English Porter beers, London harbour porters’ favourite drink in the nineteenth century. It has a dark, almost black color, with a persisting cappuccino-hued foam. The nose is strong, rich with aromas that bring to memory old fashioned roasted coffee, bitter cocoa, liquorice and rhubarb. In the mouth it comes smooth, creamy and coating, confirming the roasted notes, with a robust body and a long lasting finsh.

This golden Saison features the use of raw blue agave syrup both in the boil and as bottle conditioning sugar to maximize flavor. It has also been lightly aged on a blend of American and French oak. Stone fruit, kiss of smoke, oaky dryness, mild elements of sweetness, balanced and forgiving, mellow despite the higher gravity

A ruby red beer with massive amounts of rye — this spicy and hearty ale is generously hopped and dry-hopped with Chinook. Malted and unmalted rye provide a spicy, earthy backbone which is accentuated by the pine-forward aromatics of Chinook.

Our Spring seasonal is dedicated to our dogs, all of whom were rescued from shelters. The American Imperial Red Ale rocks a massive hop character to match its full-bodied malt bill. (7.8% ABV)

Cricket Hill produces 4 beers a year that we call our RESERVE SERIES. These beers are hand made and are available in 22oz bottles only with a few sixtles by special request only!