Crosby's Kitchen & CocktailBeer

A rich amber color with medium malty backbone. Strong, complex hop flavors with aroma of fruity, citrus, spicy, earthy, minty notes from 5 additions of galena, centennial, nugget, and northern brewer hops. Dry hopped with centennial and Northern Brewer.

This 5.0% German-style light-bodied Pilsner, created with premium hand-shaved Australian black truffles, combines aromatics of fresh black truffle and baked pear with subtle notes of toasted pilsner malt.

Murray's Shawn's Fault India Black Ale is an out-thereÊbeer and a lot of fun! Inspired by the emerging India Black Ale style, this is a full flavoured IPA brewed using dark malts. The result is a great blend of big hop flavour and aroma with the strong dark chocolate, almost coffee-like flavours from chocolate and black patent malts used. If you like big flavours and something a bit different, you'll love Shawn's Fault. And if you don'tÊ, then it's Shawn's fault! This is not a beer for low-carb, no flavour fans.

Full bodied red ale with roasted caramel malt flavors and a touch of piney hop character, highlighted with a hint of chocolate.

A classic Belgian Trappist style strong ale with a big malty backbone and spicy, yeasty front end.

Brown sugar, local honey, and a pinch of cinnamon accentuate the fresh flavor of Montmorency tart cherries in this Imperial Fruit Lager. Reminiscent of Grandma's cherry pie, you can skip dinner and go right for dessert with this sweet treat.

“I Want You” was the last song John recorded as a Beatle. It’s a little known fact that John was actually singing about his love affair with Scotland’s highest strength beer of the old shilling system. John loved the heavy malt backbone, deep copper color and strong, nutty, biscuit notes of these Scotch Ales. She’s So Wee Heavy starts with a creamy tan head, showcases raisin and plum brought about by kettle caramelization and finishes with a smooth, alcoholic warmth.

This is an imperial stout that was specially created for the Watershed Pub's 1st anniversary! Brewed with heavy roasted barley, this stout finishes a little dry. There is also a hint of smoke from oak smoked wheat, classic black malt, a touch of regular wheat, and roasted barley. Hopped with East Kent Goldings and Czech Saaz. The Watershed chose Hale's for their first collaboration brew and intend to do a new collaboration brew for each new anniversary going forward. Some will be going into whiskey barrels for aging and some of the batch will be turned into an oyster stout for fun-- did you know that both oysters and stouts were viewed as health tonics in the 1700s?

Brews Crews Homebrew Competition winner, brewed by Joseph Nielsen. A paddle breaking 30% Rye beer with massive amounts of Amarillo, Centennial and Columbus Hops added late in the boil and in the dry-hopping process. Brown sugar and honey added for balance, and an ABV boost.

Sheep Shagger Scotch Ale is rich, malty and full-bodied. Brewed with specially roasted malts for a complex blend of caramel and toffee flavors and a subtle peaty character. Colonel Carmichael, an educated and accomplished Scotchman, settled in Lake Mills in 1844. He selected a location at the head of Rock Lake, which he stocked quite largely with sheep, intending to make a sheep farm of the place. He had five hundred sheep driven in from Ohio and shepherds with their dogs and crooks come clear from Scotland. We can picture it now, the Colonel relaxing on the back porch with a Sheep Shagger Scotch Ale in hand, looking onto his fields and watching his shepherds shagging sheep for shearing. (Shagging means retrieving... What were you thinking?)

A traditionally brewed Saison, Sheep Stealer is dry, crisp and refreshing, with a complex aroma and flavour. Pours a cloudy golden orange, with a big pilowy white head, which slowly deflates to a lingering lace. A full aroma of spice, malt sweetness and a certain unmistakable earthy Saison “funk” first greet the nose. Aromas of citrus fruit and summer flowers, from the late English Noble Hop additions, further excite the palate. A sharp tartness is counterbalanced by a lingering malt sweetness, and a lively tongue tingling carbonation. Notes of stone fruit, citrus, and black pepper compliment each other as a subtle hop bitterness, and a distinct yeast derived spiciness round out the Sheep Stealer experience.

Old school English India Pale Ale on hand pull. Smooth, herbal, and bitter.

Brewed and double dry-hopped with all-English hops, including East Kent Golding and Fuggles, for a big, herbal, spicy hop character and a nice bitter finish.

Tangy strawberry, rhubarb & mead w/ a sweet finish.

Spring brings our favorite Irish holiday, and another easy drinking beer! This Collab with Shannon Turner and the Growler Guys is designed to drink by the growler! Toasty and honey-like malt flavors smooth out into a creamy and crisp dry finish with a touch of bitterness.

Our spirited brewers diligently cultivate recipes on our pilot brewing playground. Sometimes, things don’t turn out as planned…they turn out better. Destined for another adventure, this delightful crimson ale is aged in oak with just a touch of Brettanomyces. The subtle Brett tartness balances the rich amber malt with hints of dried fruit and light citrus. Our ode to the happy accident, Shenanigans was just too good not to share.