Crosby's Kitchen & CocktailBeer

Shadow Assassin is a medium bodied bronze-colored lager with smokey campfire aromas, indicative of this Rauchbier style. Bold smoke flavors strike the palate creating a surprisingly lively and tingly mouthfeel. The overall impact from start to finish is reminiscent of smoking a cigar, creating an interesting contrast between savory malt flavors and the natural refreshing quality of beer.

Embodying the rogue qualities of Brad Pitt’s portrayal of Paul Maclean, this American-style amber ale is far from traditional. Its pronounced aroma sets the scene for rich, caramel malts on the palate, which in turn taunt with perceptions of fruity esters. The balance of strong, sweet maltiness with moderate hop bitterness makes a crisp ale with a clean finish. Get hooked on this one!

Named after the great Hitchcock movie filmed in Santa Rosa in 1943. This Imperial Porter packs a rich chocolate and light smoked malt character with a very soft, dry finish.

Flavorful, dark, and mysterious, Shadow Planet is a hybrid strong ale with ties to Belgian and English brewing tradition, with seemingly disperate flavors married harmoniously in a bold and exquisite cosmic display. Worthy of savoring in a 12 oz chalice.

Shadows of Their Eyes is a dark sour beer fermented with Brettanomyces yeast and Lactobacillus bacteria and aged in oak barrels. Aromas of chocolate complement the dark fruit notes in the assertively sour beer.

A malt-driven dark ale with layers of chocolate, caramel and coffee over a base of roasted malts. It boasts a rich mouthfeel giving way to some warming alcohol on the finish.

This beer invokes America’s great wooded heartland, with 6 pounds per barrel of both native black walnuts and roasted chestnuts along with licorice root and tellicherry black pepper. Through a careful blend of several malts we highlight caramel, toffee and roasted notes, the distinctive nuts are harmonized with just a dash of licorice to add a velvet finish, topped by the spicy tang of star anise and a dab of black pepper. Vanilla bean seeds round and tie the flavors together. 6.7%

A light-bodied English Blonde Summer Ale perfect for hot summer days and those who are looking for an easy sipper or a solid Session beer without the spicy hop profile. This light golden ale was dry hopped to give it a nice citrusy finish. Originally designed in mind with the person interested in enjoying the lighter taste of the craft brewing revolution. An all English ale with Maris Otter as the dominate grain, hopped with East Kent Golding and Fuggles and finished with English Ale Yeast, then dry hopped with Columbus hops to give it that “Shandy like” finish that sets so well on a hot summer day. Shadyside Blonde DHA (Dry Hopped Ale) Shadyside was the name of the home of Englewood’s Founder Thomas Skerritt. Session mild ale with a nice grapefruit floral finish.

Brewed for "Staxtacular 2011", the annual fundraiser held at the Stax Museum of American Soul Music, March 18, 2011 at 7 PM. Join stars from the Memphis Grizzlies in raising funds for the Soulsville Charter School. This beer is a craft beer take on the classic American style, malt liquor. Guaranteed to......., wait, I can't say that. This is a family restaurant.

A full bodied Milkshake IPA containing lactose. Primary flavours are of citrus fruit including orange and grapefruit.

Is it a Stout or an American Black Ale? Well, well, well, you never can tell. Eyes on the prize, put your nose in the glass. Don’t drink too fast. Gotta make it last. Just let it roll across your tongue like a hopped-up velvet thundercloud. Don't tell me this stout ain't got no hops. You just gotta sniff around. Come on over to the dark side of the street.

Sprecher's gluten free Shakparo Ale is a West African Shakparo-style beer brewed from sorghum and millet. An unfiltered, light, crisp ale with a cider or fruit profile and a dry vinous aftertaste, it is best characterized as an easy-drinking or session beer perfect for summer gatherings. This beer pairs nicely with lighter fare such as sandwiches, salads, chicken, fish, and spicier foods. Originally conceived of in an effort to provide a traditional African style beer for Milwaukee's African World Festival, our Mbege and Shakparo have won the hearts of people here at the brewery and have been promoted to year round beer status. Because barley and wheat are not grown in large quantities in sub-Saharan Africa, traditional Mbeges and Shakparos are brewed with sorghum and millet and are therefore able to be brewed gluten-free since neither sorghum nor millet contain gluten. Being gluten-free make Shakparo and Mbege excellent alternatives for those suffering from celiac disease, a genetic disorder that inhibits the digestion of gluten. Our Shakparo and Mbege offerings have been brewed with celiacs in mind and are carefully crafted to ensure they remain gluten-free.

Shakti (Hindu for ‘sacred force’) Saison is a mix of East and West and is brewed with Maris Otter floor-malted barley, German wheat malt, Crystal Wheat and turbinado sugar in the kettle. It is spiced with cardamom and grains of paradise, while the Belgian yeast produces an extremely complex flavor profile with tropical fruit, earthy, spicy notes. The latest installment in the Serenade Series, the yeast was serenaded by the beautiful sounds of the legendary jazz groups, Shakti, who first fused western jazz and classical Indian music. The yeast got real funky – as did the brewer.