American-Style Brown Ale
ABV:
8.00%
Blank Slate Brewing Company
Cincinnati, Ohio
Shrouded Summit
A hazy golden body capped with a snowy head. A wintry burst of juniper and citrus, on an updraft of Belgian-style aromatics. This beer was our “Everest”–a proper witbier, without wheat or barley! Through a feat of determination worthy of a mountaineer, we proved it was possible, and now we invite you to join us on the Summit.
Belgian-Style White (or Wit) / Belgian-Style Wheat
Ghostfish Brewing Company
Seattle, Washington
Shrub Tundra
The amalgamate child of two Half Acre passions: beer and coffee. Brewed with loads of Dark Matter coffee, this beer ends up around 3% mood booster. Watch for it in early spring.
Coffee-Flavored Beer
ABV:
6.30%
Half Acre Beer Company
Chicago, Illinois
Shticky Blonde
Derek started working on this particular recipe about 4 years ago. It started as a lager style, but switched to a Kolsch Ale style about 2 years ago. The finished product has not changed much over the years. Golden color, light carbonation, malty tones, without much hoppiness. Currently runs around 6% ABV. There is a presence of honey, but ever so slightly. The finish is very nice, soft, and light. Every sip begs for another.
Golden or Blonde Ale
ABV:
6.00%
192 Brewing Company
Kenmore, Washington
ShuBee Do
Imperial or Double India Pale Ale
ShuBrew
Zelienople, Pennsylvania
Shucker's Dozen
Brewed with 12 different hop varieties, intense tropical fruit and pine aromatics.
Imperial or Double India Pale Ale
ABV:
9.00%
Big Oyster Brewery
Rehoboth, Delaware
Shuckolate
Shuckolate is our first collaborative beer. We’ve partnered with local food artisans, Walrus & Carpenter Oysters and Garrison Chocolates. This limited-release stout incorporates two natural aphrodisiacs that lend a creamy silk mouthfeel, slight brininess, and chocolate flavors and aromatics.
Specialty Stouts
ABV:
6.00%
Foolproof Brewing Company
Pawtucket, Rhode Island
Shuksan Russian Imperial Stout
Bold and strong, Mt. Shuksan scrapes the sky, is connected to the ocean, and has roots that run deep into the earth. Taste the complexity of nature, the intricacy of balance this world presents. Pain, love, beauty, and degradation, each are attributes of life.
American-Style Imperial Stout
ABV:
9.50%
Kulshan Brewing Company
Bellingham, Washington
Shuksan Russian Imperial Stout - Barrel Aged
Like the reverb of an amp, barrels add a dynamic to beer that builds upon layers of flavor. We chose American Single Malt Whiskey Barrels from Westland Distillery to be our amplifier. This beer is a blend of three batches of our Shuksan Russian Imperial Stout: one aged 10 months in barrels, and two batches made with different yeast strains. Together we have created a beer that is robust, smooth, and elegant. The sharp tones of whiskey and oak cut through the sweet chocolate and coffee notes to produce a complex richness able to turn any evening up to eleven.
American-Style Imperial Stout
ABV:
9.50%
Kulshan Brewing Company
Bellingham, Washington
Shultz
American-Style Märzen / Oktoberfest
ABV:
5.90%
Bugnutty Brewing Company
Merritt Island, Florida
Shumensko Premium
German-Style Leichtbier
ABV:
4.60%
Shumensko Pivo
Shumen, Bulgaria
Shunaulo Wheat
Pronounced "Soon-alo" this Nepalese word means "Golden." This cloudy golden beer is based on a Bavarian hefeweizen (unfiltered wheat beer).
Slight hints of clove and obvious banana esters are present in this beer but not due to any flavor additions. The special strain of yeast we use produces these compounds for a fruity & spicy and quite refreshing experience.
50% of the grain bill uses malted red wheat and it is brewed according to the Reinheitsgebot (German Purity law of 1516).
Light American Wheat Ale or Lager with Yeast
ABV:
5.40%
Spice Trade Brewing
Westminster, Colorado
Shut Out Porter
Our classic English style porter is lightly hopped and has a creamy, roasted, chocolate finish.
Brown Porter
Bent River Brewing
Moline, Illinois
Shut Out Stout
No need to bolt the doors or bar the windows – nothing's getting past this full-bodied stout! Through thick and thin, it holds strong and steadfast, with rich roasted malts as its backbone. Warming notes of coffee and biscuit are all that may penetrate its dark facade... some dare not speak its name aloud, but we think we know what's coming... the shut-out.
American-Style Stout
ABV:
6.00%
Bomber Brewing
Vancouver, Canada
Shut The Hell Up
An American mild ale brewed with Horizon hops. The crisp, bitter finish is helpd up by a balanced malt body.
English-Style India Pale Ale
ABV:
3.30%
The Alchemist
Waterbury, Vermont
Shut up
Shut up finished at 10.2%, but you wouldn’t know it with its smooth finish. Dark chocolate, raspberry, cocoa, and espresso engulf the pallet. The hops are present at 65IBU’s, but blend perfectly with the surrounding flavors. The beer travels through a flavor roller coaster as it warms creating a unique experience with each sip. Enjoy this beer with friends, or in the solidarity of your home to shut up the stresses and troubles of the outside world. Enjoy Shut Up on its own, or pair it with a well-marbled steak and some blue cheeses.
American-Style Imperial Stout
ABV:
10.20%
Center of the Universe Brewing
Ashland, Virginia
Shut Up, Meg!
Shut Up Meg is our dry-hopped Farmhouse IPA. This Belgian-style ale is brewed with rye and a touch of winter wheat, hopped with Citra, Amarillo & Simcoe hops, and fermented with Belgian Saison
yeast. The aroma is dank, juicy American hops and spicy rye.
The palate follows suit, with notes of peach, white grape, Asian pear, black pepper, and an almost savory herbaceous quality.
The finish is bone dry with impressions of fresh parsley, coconut and cedar.
French & Belgian-Style Saison
ABV:
6.50%
Evil Genius Beer Company
Philadelphia, Pennsylvania
Shuttle Bunny DIPA
Imperial or Double India Pale Ale
ABV:
8.50%
Kern River Brewing Company
Kernville, California
Shwideman
Vienna-Style Lager
OffKilter Brewing Company
Albuquerque, New Mexico
Shyster
A beguiling Belgian Tripel with flavors of banana, orange and fresh cracked pepper. Dangerously Delicious
Belgian-Style Tripel
ABV:
9.50%
Big Oyster Brewery
Rehoboth, Delaware
Siam – Thai Saison
The Jolly Tar name is inspired by one of the famous rye whiskeys produced by the Altschul Distilling Co. founded in 1862 by Samuel Altschul Sr., an immigrant from Germany. The distillery was located in Springfield, O and featured more than a dozen brands, including Jolly Tar Rye. His flagship label was Old School Rye which was derived from the English translation of his last name Altschul. He styled this whiskey “pure and potent.”
Jolly Tar is dark brown with ruddy highlights and has a subdued hop character with a mildly assertive finish. The aroma is malty with lots of baker’s chocolate and mild raisin-like notes. The aroma flows into the flavor of the beer with chocolate, raisin and fig like character. The mid palate is malty with medium body that finishes somewhat dry.
French & Belgian-Style Saison
ABV:
5.70%
Warped Wing Brewing
Dayton, Ohio
Siamese Goat
German-Style Doppelbock
ABV:
7.80%
Frankenmuth Brewery
Frankenmuth, Michigan
Siberia Rhubarb Saison
Back in 2012 we wanted to launch a new range of beers with a bang, and what better way than to invite the renowned tour-de-force beer-writer that is Melissa Cole to come and brew with us. Our aim was to put our own Yorkshire stamp on the Saison category, and we did so with the addition of local Rhubarb. Siberia is now our most successfully exported beer. Here we utilized the sour nature of rhubarb to balance the farmhouse earthiness of Saison yeast. We stewed the rhubarb with vanilla to provide extra balance, so that this beer is tart in all the right places, and subtle throughout. Refreshing and with a little zing provided by ground Grains of Paradise and there is a long, satisfying bitter finish.
French & Belgian-Style Saison
ABV:
5.90%
The Ilkley Brewery Co.
Ilkley, West Yorkshire, United Kingdom
Siberian Black Magic Panther
This beer is as hairy as a Siberian...or as a panther. And you better believe it because it gets the black magic from mountains of roasted malts and dark candi syrup. During the long weeks in the fermentor it gathers its rage... a rage this mythical beast of an imperial stout wants to unleash on your tastebuds.
American-Style Imperial Stout
ABV:
12.00%
Westbrook Brewing Company
Mt. Pleasant, South Carolina
Siberian Night (Bourbon Barrel Aged)
American-Style Imperial Stout
ABV:
10.90%
Thirsty Dog Brewing Company
Akron, Ohio
Sibirskaya Korona Polyarnyy Belyy
Belgian-Style White (or Wit) / Belgian-Style Wheat
ABV:
4.90%
SUN InBev Russia
SIBLEY'S STOUT
A sessionalbe Irish stout with prominent chocolate and roasted malt pressence.
Classic Irish-Style Dry Stout
ABV:
4.80%
Drafting Table Brewing Company
Wixom, Michigan
Sibling Rivalry
A bright, but strong Belgian Style Tripel with a heavy dose of Sorachi Ace hops brewed with the Chouffe yeast strain producing spicy yeast esters paired with a mandarin orange hop profile.
Belgian-Style Tripel
ABV:
8.70%
Off Color Brewing
Chicago, Illinois
Sick Cider
Sick Cider is an unfiltered, rustic cider made with five types of Delware-grown apples including Fuji, Roman, Stayman, Red Delicious and Golden Delicious. 100% barrel-fermented with a culture of funky and wild Brettanomyces yeast, this dry, tart and refreshing cider is aged for one year in red wine barrels.
COLOR-
Pale straw
AROMA-
Funky with notes of green apples and oak
FLAVOR-
Tart yet sweet, with lots of bright apple character and a hint of oak
MOUTHFEEL-
Light to medium body with crisp finish and lasting sweetness
Fruit Cider
Dogfish Head Craft Brewery
Milton, Delaware
Sick Day IPA
An unfiltered IPA built for winter’s deepest days, “Sick Day” IPA is knee-deep in piney, spicy hop flavors and nicely balanced by a warming, toasty malt presence that’ll warm your soul after a day in the snow. Grab your gear and call out, because some days are too good to miss. Enjoy a “Sick Day” this winter.
American-Style India Pale Ale
ABV:
6.80%
Long Trail Brewing Co
Bridgewater Corners, Vermont
Sick Duck Imperial Stout
A rich and very dark Imperial Stout that has a complex flavor profile with hints of molasses and caramel. Brewed in July to allow time for aging, Sick Duck finishes very smooth for such a big beer.
American-Style Imperial Stout
ABV:
10.00%
Flyers Restaurant And Brewery
Oak Harbor, Washington
Sicyne IPA
American-Style India Pale Ale
ABV:
6.50%
Dirty Bucket Brewing Company
Woodinville, Washington
Sidamo Coffee Stout
Our quest to brew the quintessential coffee beer began over a cupping with the coffee gurus from Richmond’s Lamplighter Roasting Company. Their Ethiopia Sidamo coffee was masterfully roasted to highlight the single origin bean’s bright, crisp body and distinctive blueberry undertones, making it harmonize beautifully with our Russian Imperial Stout. May this beer warm your spirits in these brisk winter months.
American-Style Stout
ABV:
9.30%
Hardywood Park Craft Brewery
Richmond, Virginia
Side Kick
German-Style Kölsch / Köln-Style Kölsch
Peace Tree Brewing Company
Knoxville, Iowa
Side Launch Dark Lager
Previously known as Denison's Dunkel. Side Launch Dark Lager is an authentic Munich style bottom fermented dark beer. It is characteristically a little sweet in the start, followed by a good malty character and continuing with a long, complex finish. It is brewed with a majority of Bavarian malt, including special dehusked dark malt from Bamberg to give it unusual smoothness. A great session beer.
European-Style Dark / Münchner Dunkel
ABV:
5.30%
Side Launch Brewing Company
Collingwood, Ontario, Canada
Side Launch Wheat
Previously known as Denison's Weissbier. Side Launch wheat is an authentic Bavarian style wheat beer, served unfiltered with its natural yeast and proteins, using traditional yeast, the beer is bursting with flavors that may surprise you reminiscent of bananas, cloves, and lemons.
Light American Wheat Ale or Lager with Yeast
ABV:
5.30%
Side Launch Brewing Company
Collingwood, Ontario, Canada
Side Project #28: Smoke on the Porter
This Baltic Porter gives off a roasty aroma with hints of vanilla and chicory. Notes of dark fruits on the tongue give way to a dry smokey finish that lingers with each sip.
Baltic-Style Porter
ABV:
8.50%
Terrapin Beer Company
Athens, Georgia
Side Trip
Sometimes it’s a side trip that makes the journey. During our last anniversary retreat to Belgium, brewmaster Peter Bouckaert embarked on a sensory excursion to find the perfect yeast strain for his next creation: Side Trip Belgian Pale Ale. A beer from Brouwerij Van Den Bossche led Bouckaert to the brewery’s family Buffalo yeast strain, which they happily shared, and the foundation was set. Additions of Belgian Chateau Abbey and Cara Ruby malts from Castle Malting, the oldest malting plant in Belgium, as well as Belgian Magnum, Saphir and Target hops builds a bready, caramel-sweet wash with traces of stone fruits, and a balanced herbal bitterness for a pleasantly dry finish. Take a break from your journey with a Side Trip.
Belgian-Style Pale Ale
ABV:
6.00%
New Belgium Brewing
Fort Collins, Colorado
SideCar
American-Style Amber/Red Ale
ABV:
5.60%
Sierra Nevada Brewing Company
Chico, California
Sidecar Orange Pale Ale
This beer has a pop of bright orange flavor that emphasizes the natural citrus-heavy character of Cascade, Equinox and Mandarina hops. Brewed with orange peel added directly to the kettle, and all the classic hop flavor you'd come to expect from our all-new take on the hop-forward fruit beer.
American-Style Pale Ale
ABV:
5.60%
Sierra Nevada Brewing Company
Chico, California
Sidekick Porter
Sessionable and extremely refreshing, this brew brings all the elements of a robust porter. coffee and toffee aromas dominate then transition into a light chocolate and toffee finish. Kissed with English Fuggle Hops. Extremely east to drink
Baltic-Style Porter
ABV:
4.50%
Hardywood Park Craft Brewery
Richmond, Virginia
Sideshow
American-Style India Pale Ale
ABV:
6.30%
Door County Brewing Co.
Baileys Harbor, Wisconsin
Sideshow
Sideshow Dry-Hopped Sour Ale, a collaboration between Bluejacket & New Belgium! This 7.0% Golden Ale has been heavily dry-hopped with Mosaic, Galaxy & Nelson Sauvin hops to give it a wonderful bouquet of watermelon candy, pineapple & mango; these characteristics combined with a portion of acidified wort provide a touch of citric sourness & pithy bitterness.
American-Style Sour Ale
ABV:
7.00%
New Belgium Brewing
Fort Collins, Colorado
Sideways
Intensly hoppy pale ale, bursting with the scents of Aussie and American hops.
Brewed for that hop loving experience and to show that low ABV should not mean low flavour. This beer tastes big and drinks like a beer at twice its ABV, but will be nice to you as the night moves on. If you love hops then this is your beer!, our ultimate summer session Pale Ale with flavour!
American-Style Pale Ale
ABV:
4.00%
Nomad Brewing Co.
Brookvale, NSW, Australia
Sidewinder
This extremely pale ale has a unique blend of regional flavors. It’s brewed with agave nectar, citrus, maize, spices and finished with Citra hops.
Herb and Spice Beer
ABV:
6.00%
Revolver Brewing
Granbury, Texas
Sidewinder
Oatmeal Stout
ABV:
5.50%
Heroes Restaurant & Brewery
Riverside, California
Sidewinder Bock
a classic German Doppelbock that is rich, malty and strong in flavor
German-Style Doppelbock
ABV:
8.00%
Great American Restaurants
Fairfax, Virginia
Sidra Americana
Apple skin macerated cider crafted from American Heirloom Apples
Rustic Spanish Style Cider. A homage to the basque style ciders, crafted using wild yeast from a skin contact fermentation and aged and blended using our solera method. A wildy tart style with unique farmhouse qualities and a mellow tannic finish.
Other Specialty Cider or Perry
ABV:
7.00%
Millstone Cellars
Monkton, Maryland
Sidra Brut Nature
Sidra Guzmán Riestra Brut Nature, made from our cider base obtained by a careful selection of the best cider apples using the traditional method of second fermentation in the bottle. After a conscientious and meticulous selection from clasicc traditional ciders in our bodega second fermentation in the bottle is initiated by the addition of cider yeast. The bottles are then positioned for riddling (precipitation of sediment) for a minimum of 5 months yielding a minimum pressure of 6 atmospheres. At this point the lees are removed by traditional disgorgement.
Fruit Cider
ABV:
8.00%
RIESTRA
Asturias, Spain
Sidra De Nava
Sidra de Nava is a tart, lemony summer Spanish-style sidra. The Asturias region produces 80% of the Sidra in Spain, and the Asturian summer is something to behold. The skies are clear and blue, the cafés full, and Sidra reigns supreme. Every café and Sidrería pours it – either ’thrown’ from a bottle or pipa (pitcher) held high overhead or straight from the kupela (barrel). Afternoon drinking under those blue skies leads to long nights of music, dancing and of course, more Sidra. The climax of the summer is the Festival de la Sidra in the village of Nava, held each July.
Virtue’s Sidra de Nava is more tart than the dry ciders of England or funky cidre from France. It’s lemony nose and bracingly tart dry finish are a happy intersection of cider, dry white wine and fresh squeezed lemonade. It’s the most refreshing of drinks, pure sunshine in a glass.
Common Cider
ABV:
5.20%
Virtue Cider
Fennville, Michigan