Crosby's Kitchen & CocktailBeer

A special release for St. Patty's Day. Brewed in the traditional "small beer" style made from the second runnings of our massive Imperial Stout Pugachev's Cobra. Small beers are a practice that dates back hundreds of years to monastic brewing traditions. In those days, brewers would make a large strong beer for the King or Abbot and then smaller beers for the regular citizens or monks. Our Small Stout is an American-style dry stout. Roast barley character blends with hints of chocolate and espresso. The beer finishes crisp and dry accentuated by a nice hop character. At 4.8% ABV, this is a great session beer for your St. Patty's Day celebration. We like to serve our Small Stout "Nitro" style. This involves using a blend of Nitrogen and Carbon Dioxide gas and pouring the beer through a specially designed "Stout Tap." We also use Nitrogen gas to condition the beer. Beer served in this way presents a beautiful cascading bubble effect and a dense, white head as it is poured. This is due to the Nitrogen being less soluble in liquid and coming out of solution quickly. The finished result creates a creamy texture and a velvety mouthfeel that we think takes this beer to the next level.

Marris otter and centennial hops, hints of coffee!

This Belgian Pale Ale is golden and bright with a frothy head. Light lemon and citrus on the nose leads to lemony bitterness on the palate. Balanced and smooth, with fine carbonation. Sandi’s signature: Belgian yeast adds fruitiness to this single malt, single hop pale ale.

single Malt two row organic with single hop Mosaic.

Bohemian Pilsner Aroma: Light sweetness, mild cracker notes, light grassy hop presence. Taste: Light sweet malt, very slight biscuit, light hop spiciness, effervescent.

Currently only brewed for festivals, this is an American Pale Ale brewed with Munich 6-Row malt and Cascade hops. SMaSHed beers are brewed with a single malt (sm) and single hop (sh), which gives them their name. They are increasingly popular with home brewers and, since that is how we started, we thought it would be a great way to develop a session beer that reflects our own origin. Somewhat light-bodied with a slight malty flavor, this pale ale is refreshing and crisp. An excellent choice for the hot Oklahoma summer days.

Pale gold single malt, single hop beer. Light and balanced. Lemon, orange, and grassy hop flavors on top of a hint of sweetness and cracker character from the malt. A smooth and refreshing beer that's easy to like!

Single Malt: Marris Otter Single Hop: Wakatu Smooth bitterness and super easy drinking Pale Ale

Fresh, natural fruit flavor and a hint of chocolate malt makes this dark beer something really special.

Golden Promise and 2-Row blended base malt with almost 2 lbs/BBL of CTZ hops.

This Imperial IPA was brewed with our friends at Finback. We added a heavy dose of honey in the kettle and hopped this beer with all experimental hops.

Mmmmm... stout. If you don't know why they call it "stout", that's because you haven't tasted it. I make a couple of different stouts, each with its own dash of dark brilliance to make it unique. The rumor is, you know it's ready when a chopstick will stand upright in a pint. Of course, that's not true, I use a regular spoon.

Small batch, Vanilla beans, lite refreshing summery brew that has hints of its carmel & honey roots, very smooth finish.