Crosby's Kitchen & CocktailBeer

An unreal Extra Special Bitter brewed with refined English malts then bastardized with brazen American hops for celebrating a neighborhood that doesn’t exist.

The X stands for “extra” in this low alcohol yet highly hopped pale ale. Extra light, extra hoppy. Super drinkable!

Ebony-hued, Smoke wafts out of the bottle and into your senses, borne on the wings of European traditions, wrapped in American innovation. Lager-brewed, like any true Baltic Porter, with smoked malts from Bamberg, Germany, the home of Rauchbiers, then mellowed by oak-aging. Black malt flavors mesh with notes of raisins, plums, figs and licorice with the subtle smoke on the side, for a complex and luxurious, yet silky smooth drinking experience. It's a sipper at Alc. 8.2% by VOL., but everyone knows you can't have Smoke without fire!

This smoked lager is bright copper with a creamy head and fine lacing. Sweet smoked beechwood on the nose and smokey with light hop bitterness and sweet malts on the palate. Sandi’s signature: Loaded with smoked malts!

Rauchbier (smoked beer) infused with Bourbon Barrel and Tonka Bean

This English Brown Ale was brewed with a touch of German Rauch (smoked) malt that contributes a subtle, smokey element to this smooth ale. Expect notes of cocoa, nuts, caramel and smoke.

Lightly smoked wheat beer that was historically brewed in Poland. Made entirely of oak smoked wheat malt and Saaz hops. Brewed in collaboration with local homebrewer, Matt Tolley.

I am big fan of bourbon. It is one of the only true American distillated, and has a long rich history to go with it. Many people don’t know that by law, for a whiskey to be called bourbon, it must be aged in brand new, charred American oak barrels. So once that bourbon is dumped from the barrel for bottling that barrel can no longer be used to make bourbon and is of no more use to the distiller. That’s were we come in. We acquired freshly emptied bourbon barrels to age our Smoked Porter in, and it was worth the extra effort. We present to you the perfect marriage of beer, bourbon and oak for you to enjoy.

Rum barrels are a new one for me. I’ve never tasted a beer that was aged in rum barrels before I tasted the same beer you have in your hands. And let me tell you, it was no easy task tracking down freshly emptied rum barrels and getting them up to the brewery. But I think you will agree it was worth the extra effort. To create this beer we took our Smoked Porter and let it slowly age in barrels that once held 12 year old Virgin Island rum. Straight from the Captain’s cellar to yours, we hope you enjoy. The aroma of this beer still amazes me. It has an intensely fruity, almost grape like aroma. Hints of tropical rum intertwine with the roasty aromas of the Porter creating a sweet rum infused coffee aroma. The flavor is truly unique, with the rum barrel turning the porter into an entirely different drink. The sweetness from the rum infused oak barrel dominates the pallet, with subtle hints of coffee poking through. Definitely a new taste experience for me, and that’s why we did it!

Smoke House Porter – 5 % a.b.v. - our version of a Robust porter, dark malt dominates the flavor profile, mouthfeel is lighter than our stout, bitterness balanced to allow the specialty grains to shine. Winter Seasonal

In Colorado we are blessed with abundant natural beauty. Smokejumpers are those fearless wildland firefighters who specialize in parachuting into the wilderness so that we can continue to enjoy it. Smokejumper Imperial Porter is a tribute to them - a twenty-one degree plato porter made with cold hand-smoked barley malt. Roasty brown in color, the long-lingering smokiness wraps around flavors of molasses, toasted malt and an earthy hoppiness. Here's to smoke in your glass, not in the woods. Smokejumper - the official beer of The National Smokejumpers Association. www.smokejumpers.com.

We set out to craft a beer that could only be made in Houston - something that couldn't be replicated anywhere else on the planet, even in a laboratory We smoked our malt at Beaver’s, Goode Company and Rockwell’s Tavern up in Cypress, and blended those malts as the base for a strong scotch ale. Houston’s BBQ scene is literally infused in the malt of this beer. Look for huge caramel, brown sugar, molasses & toffee flavors in the mouthfeel. Then the smoke subtly cuts the sweetness with a savory balance on the finish

A carmelly, complex, holiday warmer with a gentle smoked finish. 7 % ABV.

A little bit of smoke makes everything better, so we cold smoke a portion of our malt for each batch of Smoke Signal. We take Alderwood, the smoke source used in the Pacific Northwest for smoking salmon, and flavor the malt to make an iconic Robust Porter. The Alderwood gives our Smoke Signal a slightly sweet smoke flavor that blends well with the residual sweetness of the roasted barley, dark crystal and chocolate malts. Combined with American hops, Smoke Signal delivers a savory robust smoked porter with a satisfying, smoky finish.

Our cold rainy day seasonal we’ve been making since 2011, this year’s Smoked was made with house pressed wild apples from Estacada blended with Manchurian Crab apples. We smoked the apples over apple wood before pressing to create a dry complex cider like no other. Often compared to a Scotchy cider, you will notice smoke on the nose as well as the palate.

Cherry Wood Smoked Malt and English Golden Naked Oats give this beer a truly unique flavor. Slight smokiness pairs well with the nuttiness from the oats and great flavor from German Chocolate Wheat Malt.

The scents of late fall in a glass! We mix smoked malt, freshly pressed apple juice, and classic apple pie spices to create a beer that will remind you of cold days around the campfire.

Smoked malt is used for a portion of the grain bill in this variation of our Berliner Weisse.

Our Barley Buddy Brown with a few lbs. of smoked malt.