Crosby's Kitchen & CocktailBeer

Tripical, Hazy, Double IPA.

Meet RUFF Draught, our collaboration with Born Ruffians and winner of Session Toronto 2016's fan pick. It's everything we want this summer. With notes of tropical citrus fruit and sweet malt backbone, all coming in at 5%, this means you can drink this little cerveza on and on and on, and still avoid a ruff morning.

Blood red Belgian ale with hibiscus flowers and herbs Shark Week begins on Sunday, July 23rd! Our resident Shark Fanatic/Brewer, Lee Lord, joined the rest of the Brew Crew at CBC to create this special single-batch beer. What began as a simple blonde ale quickly turned blood red from the frenzied (!) additions of Hibiscus flowers, Elderberry, and Beet powder. Additional flavor was contributed by Lemongrass, Lemon Balm, and Lemon Verbena, offering a very subtle citrusy and herbal character. With an obvious nod to Boston low-rocker pioneers Morphine, this beer is full-bodied up front, and finishes dry and refreshing. So don’t worry about the Day-Glo orange life preserver (it won’t save you), just grab a beer and enjoy the summer!

Skeletonwitch Red Death is product of an unholy blend of a sour grand cru fermented and aged in a foeder for 18 months and an Cherry Imperial Berliner Weisse.

Inspired by our days hiking in the hills of the Capital region and getting a good dose of mother nature, Trail Pale Ale is fresh, juicy and sessionable. With a floral aroma, smooth hop bitterness and well balanced malt profile, it finishes with a bright golden cloudy appearance. Best enjoyed outdoors or in.

Brewed in collaboration with Ben's Brewing in Yankton, SD, Zebra Muscle is brewed with late additions of Azacca and Simcoe hops.

Super buzzed to announce our collaboration with Verdant Brewing Co : 'Accidental Icarus'. German Pilsner and 20% Wheat malt formed the base of this lush beastie, which was then overlaid with copious amounts of Enigma, Ella and Galaxy hops to result in a beer with all sorts of Summer Va Voom! going on. 5.6%, 36IBU, 7EBC. Out week beginning 14th Aug. or preview at our Summer Brewhouse Session 12th August. Enigma, Ella and Galaxy.

An imperial IPA brewed with a close to stupid amount of apricot.

This is our take on the India Pale Ale style, inspired by West Coast IPAs. Less malt character and more hops, the majority of which are added in the final minutes of the boil or later. Drinks dry but not too bitter. Hope you enjoy, this one goes to eleven.

Here we celebrate spring at Exit 12, a place where many German immigrants settled in the 19th and 20th centuries. German beer cultur always celebrates the season with a Maibock – a beer that balances the richness of winter beers with the lightness of warmer weather offerings. Our version is a rich, full-bodied straw colored lager showcasing pilsner malt and German noble hops. Malt flavors and aromas predominate while the hops add spicy overtones, but little bitterness.

Malt-forward and stiff, this brew features sweet notes and deep, dried fruits.

The is the 10th release our rotating IPA series. Dry hopped with Mosaic, Simcoe, El Dorado and Meridian.

When a collaboration includes a brewery from Thailand, an Aussie bar with a Thai-focused menu, a local brewery prepared to play it loose with written English and the beer is a hoppy one, there was really no way this beer wasn't going to be styled as a ThaIPA, was there? Officially named Puppet Master, the beer is something of a companion piece to a collab released late last year between Sydney’s Stockade and Phuket’s Full Moon Brewworks, only this one adds a third collaborator to the mix in the shape of legendary Melbourne bar Cookie. Using the addition of lemongrass and kaffir lime as a hook, Puppet Master is a suitably citrusy drop, from the lemony aroma through to the palate where its grapefruit character mixes with a herbal spiciness. At just 5.5 percent ABV it’s a little on the light side in terms of IPAs, but you get the impression this is far more about function than it is about pleasing the people putting together style guidelines. On that, it’s the kind of thing that’ll tickle the tastes of those favouring the complementary rather than the contrasting when it comes to beer and food matching; sip one alongside a fresh and zesty Phla kung and your palate will be halfway towards a beach in Phuket.

Tenth Anniversary Imperial Stout brewed with Habanero chilies, cacao nibs and coffee, aged in Cognac barrels, Dog F is the latest incarnation of an anniversary beer style that started out with Abstrakt 04.