Crosby's Kitchen & CocktailBeer

A silky flow of roasty coffee, bitter chocolate and malty sweetness.

This champagne-colored 4.5% pilsner carries the flavors of a refreshing grapefruit sorbet with the aromatics of a pink grapefruit.

Pink Lemonade Floridaweisse

Mile marker #1 and your legs are burning like you didn't know they could. Mile marker #2, now your lungs are letting air out faster than you can take it in. Mike marker #3, sweat is dripping off your forehead and down the tip of your nose, your feet are sliding along, dragging a path of gravel behind. Finally mile marker #4, only 31 more miles to go. Ehhhhh, screw it, let those guys go on without you. Set up camp a bit early and throw your feet up, cause that hiking thing is for the birds anyways. Crack a beer, ahhhhhhhh, this Pale Ale is perfect, who needs the mountains, this beer has all the pine you wanted. It's so dank! You don't even need to break out your stash, I mean, you still can though. Yeah, might as well roll a fatty just to be safe. Now don't hide it, light it. Resinous, citrus, pine and dank, too perfect right now. Just bitter enough, crap, all gone, do we have any more? Pass me one, hey! pass me that too. It's fine, we'll just hang out here until everyone gets back. I swear to god though, I don't want to hear them calling us Shelter Rats when they get back. I have a bad knee, they know that. Hey, you think Dave would care if I ate his crackers?

This beer straddle's the line between IPA and Imperial IPA and has a supportive malty backbone with an assertive hop presence that smacks your mouth with a dank, resinous bitterness followed by pleasant aroma's of pine sap and burnt spruce.

Tasting Notes:Juicy orange, mango, peach, & pine hop aromas. Named after Oberon’s other half, Titania lives up to its namesakes as a force to be reckoned with, combining sweet citrus tastes with an assertive hop presence. Our technique of producing unfiltered beer remains true with this beer, resulting in the hazy appearance. The hazy color and soft bitterness make this beer similar in both flavor and appearance to popular New England style IPAs. The hazy appearance is also a signifier of the enhanced fragrance and bright hop aromas. These amplified aromas are created by the Centennial in the kettle that is followed by a dry hopping of Mosaic, Citra and other hops. This beer, with its complex tastes, aromas, and texture exemplifies our tradition of innovation.

A highly carbonated, medium-bodied lager that is well-balanced.

Tropic resin, tangerine, evergreen, and the earthy scent of Northwest petrichor leap from the nose of this proud IPA. Tangelo and fresh bread stalk closely behind, finishing with orange and dark pine.

AKA Kettle Sour Red. Dry hopped w/ El Dorado hops. Reminiscent of a Flanders red ale.

Our Maple Porter is aged in Bourbon Maple casks from Bissell Maple Farms for 6 months to increase the complex flavor and aroma of the beer. The porter pours a black medium body with a thin creamy head. It's dark chocolate flavor is the base to the sweet maple aromas and flavors that are layered with vanilla, oak, and a soft bourbon character. A balance beer that is 7.5% ABV and pairs well with any dessert. Best served at 48 degrees.

A tropical take on our classic American IPA, our pineapple IPA packs a tropical fruit flavor with juicy hop character. Brewed with loads of pineapple juice and aggressively hopped to contribute big tropical and citrus notes. After garnering much acclaim in our taproom and brewpub we bring this beer to our fans across the region.

Reprise Brewing likes to push the boundary when it comes to styles, and the Black Kolsch is no different. When searching for a beer that has that holiday spirit, we brewed up Santa's Coal. A traditional Kolsch with plenty of chocolate and roasted barley added. When the holidays get you down pick up some of Santa's Coal.

Provision sour ale aged in oak barrels with Colorado Montmorency Cherries.

Our Bourbon Street® Whiskey Sour Pale is bourbon barrel-aged and based on the classic Whiskey Sour cocktail. It is brewed with plenty of pale ale malt for a sweet and malty flavor. After fermentation and first aging, the beer ages for two months in small batch bourbon barrels to absorb the flavors from the barrels. Then real lemons are added to balance the sweetness of the malt. This pale ale has the flavors of refreshing citrus and warm bourbon, just like a well-made Whiskey Sour.

Brettanomyces yeast creates tropical and stone fruit flavors in the barrel, matched with a small mountain of San Joaquin Valley apricots and finished with a delicate dry-hop.

Medium sweet and fruit forward. Hints of tropical fruit. Bright clean finish

Citra dry hopped malt liquor brewed in celebration of Darby Cafe's 21st anniversary.

Brewed for the 2017 Eclipse.

Citra and Hallertau Blanc shine brightly in our intentionally hazy Double IPA! Certain Swagger blazes a new trail in our Double IPA line, with a soft and pillowy mouthfeel, and the looks to match. A heavy dry-hop of Citra and Hallertau Blanc hops lend Sauvignon Blanc and white grapefruit aromas, and the unmistakable flavors of fresh mango juice and passion fruit. And just to make sure you can taste every pound of hops in this ultra-fresh brew, we left this one completely unfiltered!