Crosby's Kitchen & CocktailBeer

Capricho Oscuro consists of a carefully planned blend of the following brews: Zhukov’s Imperial Stout aged on toasted cedar, regular Zhukov’s Imperial Stout, our imperial strength Double Nut Brown Ale, our Puppy’s Breath Porter and a smoky kiss of our 110K+OT series Der Rauch Gott.

A blend of Bolita Double Nut Brown Ale, Improvisacion, and Big Sound Scotch Ale aged in a Maker’s Mark bourbon barrel.

Junior mazer Johannes first mead creation. Dessert mead with carrots, oranges and vanilla.

Brewed in February 2005; racked to oak barrels in May 2005. Fruited with black currants in August 2007. Bottled 2/2008

Castellan, in medieval Europe, was the keeper of the castle, that had special permission to brew mead. This is our recreation of this interesting spiced mead

This still Orange Blossom Mead is aged on cedar spirals. It is sweet with a strong cedar profile. This should age very well.

Bourbon barrel aged blend of imperial stout and java stout with coffee beans and cinnamon sticks.

Cherry, chocolate, and chipolte. A fantastic combination that just had to be made into a mead. We took a small amount of the cherry chipolte Melomel and added raw cacao nibs. The result is a melody of spice from the peppers followed by the tartness of the cherry. It finishes out with a creamy kiss of chocolate. We didn’t make much, don’t let this one get away. This mead begs to be paired with chocolate dessert.

Produced utilizing fresh honey without the addition of artificial flavorings, concentrates or artificial colorings. Even though greater production difficulties occur because pure, raw honey is used for fermentations, the intensity of flavor generated through this technique is worth the effort. Exhibits a richness similar to a fine liqueur, this dessert-style beverage is not fortified, hence, it should be consumed shortly after purchase to enjoy its natural and rich honey flavor. Chaucer's Mead can be enjoyed in one of two ways, either chilled or heated with spices to create a delicious wintery drink. The honey is produced in hives throughout Northern California and is composed of a blend of three types; orange, alfalfa and sage. Each of these components brings a unique quality to the blend and contributes to the overall complexity. Orange adds a pungent orange blossom flavor and has light color. Alfalfa is neutral in flavor but yields a dark, amber color. Sage, on the other hand, has a mild taste and a light color.

Cherry Adam from the Wood is aged with locally grown black cherries in oak casks for 15 months. The fruit lends a sweet tartness to the finish, melding with the wood and adding a new dimension of complexity. The 2008 bottling celebrates 15 years of business for me and was aged in Bourbon and Sherry barrels. The 2009 bottling was aged exclusively in Elijah Craig Bourbon barrels.

Balaton cherry juice, lime juice and orange blossom honey.

Je vyrobená z kvetového včelieho medu dochutená prírodnou Cherry esenciou.

A little heat on the tongue goes a long way to balance the sweetness in this very special mead. This honey wine is the result of many test batches with combinations of spices, herbs and pretty much anything else we thought might work well. The result is slightly picante with a wonderful cinnamon finish. After taking the first sip, we said, “Wow! This one’s great!”

This packs a punch! Orange blossom Hydromel is blended with like juice & loads of chipotle peppers.

Honey Wine Fermented with Coco. This sweet and chocolaty wine has a minty chocolate character with lush honey flavor.