Imperial Vanilla Stout
Specialty Stouts
ABV:
9.00%
Marz Community Brewing Co.
Chicago, Illinois
Milk Stout
A New Zealand interpretation of an Old English classic. Our Milk Stout contains a non-fermentable lactose sugar derived from milk. Deep black and full bodied with mocha and milk chocolate aromatics, it is smooth with a slightly sweet, balanced finish.
Sweet or Cream Stout
ABV:
5.20%
Cassels & Sons Brewery
Woolston, Christchurch, New Zealand
Moutere Cider
Our flagship cider is off dry and made with a blend of cider and heritage apples. Like a wine, each vintage reflects the best of the year in the cider orchard. A classic traditional cider, with big mouth feel, mild tannins and apple pie notes.
Common Cider
ABV:
5.80%
Peckham's Cidery and Orchard
Upper Moutere, New Zealand
Nameless Brut
We brewed this one for the anonymous henchmen and henchwomen of the world, those nameless brutes who never seem to catch a break. While the evil geniuses take all the credit, it’s the henchpersons who do all the work, so we created a crisp and drinkable beer that doesn’t hold back the hop wallop. We used a special enzyme, possibly stolen from a secret government lab, to create a distinct dryness in the beer. This results in a diabolically subtle pear aroma, while also allowing a sinister mix of citrus and stone fruit flavors to hold your palate hostage…to deliciousness!
American-Style India Pale Ale
ABV:
7.20%
Bike Dog Brewing Company
West Sacramento, California
New England IPA
Our latest Lupulin Effect project creation. A cloudy East Coast New England style IPA, with a smooth mouthfeel, mild bitterness and fruity tropical hop flavours.
American-Style India Pale Ale
ABV:
6.50%
Deep Creek Brewing (New Zealand)
Silverdale, New Zealand
No. 44 Raspberry Kettleweisse
A take on a traditional Berliner Weisse. Light bodied with a very strong acidic profile; flavor and aromatic notes of raspberry, fresh flowers, and grapefruit; higher carbonation adds to the bite.
Berliner-Style Weisse (Wheat)
ABV:
5.00%
The Freehouse
Minneapolis, Minnesota
Nutty But Nice
Our bittersweet chocolate stout meets smooth (not too sweet) peanut butter & the result is all kinds of nutty, but nice.
Specialty Beer
ABV:
8.50%
Epidemic Ales
Concord, California
Ojo Del Tigre
A sleek, sublime maroon-hued Mexican style cerveza made with flaked maize, carefully selected German malts, the best noble hops and cold fermented with our house lager strain. Exceptionally smooth, clean and full bodied but still supremely sessional. Enjoy by itself or garnish with a lime for an instant trip to the beach.
American-Style Amber Lager
ABV:
5.30%
Commonwealth Brewing Co.
Virginia Beach, Virginia
Old River Kolsch
Tradition light German-style Ale
German-Style Kölsch / Köln-Style Kölsch
ABV:
5.30%
Collision Bend Brewing Company
Cleveland, Ohio
Once Upon A Time In Blenheim
This is the last barrel aged beer we brewed in Blenheim, before uprooting and setting up a new brewery in the North. A 100% spontaneous fermented and barrel aged lambic inspired beer, co-fermented with the equally spontaneous fermented Marlborough Sauvignon Blanc juice from our fine friends at Cirro Wines.
Belgian-Style Lambic
ABV:
8.50%
8 Wired Brewing Company
Blenheim, New Zealand
Pickle
Pickle Pickle Pickle. 1000 lbs of fresh cucumber and 2 pounds of fresh dill weed. Pickle Pickle Pickle.
Contemporary Gose
ABV:
4.30%
Urban Artifact
Cincinnati, Ohio
Pilsner
Our generously hopped Pilsner takes the Bohemian style of aromatic lager and reforms it with a generous dose of Nelson grown hops. Citrus, spice and tropical fruit float over a sweet malt base before a firm bitter finale. A revelation of Kiwi ingenuity
Tasting Notes:
A heady cocktail of tropical and citrus hop aromas give way to a superbly balance d palate supporting zesty hop flavour with pale sweet malt.
International-Style Pilsener
ABV:
5.00%
North End Brewing Co.
Wakanae, Wakanae, New Zealand
Pit Boss
A doppelbock brewed using a blend of house smoked MaltEurope. Smoked using Manuka and Beechwood in Salt and Wood's Myron Mixon Smoker.
Bamberg-Style Weiss (Smoke) Rauchbier (Dunkel or Helles)
ABV:
7.00%
North End Brewing Co.
Wakanae, Wakanae, New Zealand
Point Oktoberfest
Point Oktoberfest is an authentic Marzen Style Lager beer, a style reminiscent of the beers originally brewed for the first Oktoberfest Celebrations in Germany during the early 1800’s. Craft brewed using Hallertauer Hops and sweet Vienna roasted malts results in a full flavored, finely balanced beer brewed in celebration of the upcoming season.
German-Style Märzen
ABV:
4.90%
Stevens Point Brewery
Stevens Point, Wisconsin
Point Special Lager
The brewery’s flagship brew since 1857, Point Special is a well-balanced, full-bodied classic American-Style lager. This award-winning pilsner is highly praised for its pleasant hop aroma and smooth, hearty flavor.
American-Style Lager
ABV:
4.80%
Possum Boots
Made by the Pink Boots society in New Zealand.
American-Style India Pale Ale
ABV:
6.30%
8 Wired Brewing Company
Blenheim, New Zealand
Raspberry Rizzle
Fruit Beer
ABV:
5.50%
Red Bonnet
Vienna malt, flaked maize, crystal malts, hops, multiple yeast strains, water, time... 2 versions; Original, and Sour cherry.First release, Solera method, young beer blended in with beer one year in a Waitaki Pinot Noir barrel, then aged a further 6 months.
Belgian-Style Flanders Oud Bruin or Oud Red Ales
ABV:
6.50%
Craftwork Brewery
Oamaru, New Zealand
Red Desert IPA
A rich, medium body IPA. Caramel malts give it an amber color and nice malt backbone. Cascade & Simcoe hops offer orange peel and citrus with a slight hop bitterness.
Imperial Red Ale
ABV:
7.30%
Wabasha Brewing Company
St. Paul, Minnesota
Reserve Dry Cider
A dry, sophisticated cider. French Oak provides depth and texture against a layered background of fruit and buttery notes.
Fruit Cider
ABV:
6.90%
Peckham's Cidery and Orchard
Upper Moutere, New Zealand
Royal Blood
A lambic inspired blend of up to 3-year, 2-year and 1-year old Chasing Harvest Ale aged wild in Pinot Noir French oak barrels.
Belgian-Style Lambic
ABV:
6.50%
There Be Dragons Brewing
Wanaka, New Zealand
Rumpelstiltskin
Our take on this German classic is medium-bodied bready and refreshing with notes of clove and banana.
South German-Style Hefeweizen / Hefeweissbier
ABV:
5.60%
The Beer Den Cavern at Lowes Foods
Simpsonville, South Carolina
Saison Avifaune
Fermented at the changing room temperature of our brewery produces flavors of fresh bread, straw, bubblegum, and subtle fruit with a clean finish. It's an expression of this season that we love to share with you.
French & Belgian-Style Saison
ABV:
6.00%
Flyway Brewing
North Little Rock, Arkansas
Saison Poire
Saison Poire is an easy drinking and sustaining beer, rich in character and complexity. A deep golden hue, pour Poire gently from the bottle.
We combined Gladfield's pilsner malt with a small proportion of wheat, toffee and crystal malts. Three classic varieties of hops meld with candi sugar, dried pears and spices, and our super saison yeast.
A sweet aroma and full fruity flavour, the drinker is rewarded with a dry finish. Drink slowly to savour the flavour, and let the goblet warm in your hand.
French & Belgian-Style Saison
ABV:
6.00%
Craftwork Brewery
Oamaru, New Zealand
Single Hop Simcoe
This Sour Hazy Pale Ale was aged in oak for 4 months. It was brewed exclusively with Simcoe hops. Delightfully tart, with refreshing notes of nectarine, grapefruit, apricot, pine, and Jolly Pumpkin funk.
American-Style Pale Ale
ABV:
6.00%
Jolly Pumpkin Artisan Ales
Dexter, Michigan
Snake Charmer
A sour ale brewed the traditional way. Aged in Pinot Noir barrels for two years with Blackcurrants and a cocktail of microbes, creating a complex melange of funk, fruit and tartness.
Wood- and Barrel-Aged Sour Beer
ABV:
7.70%
8 Wired Brewing Company
Blenheim, New Zealand
Sparta
American-Style India Pale Ale
ABV:
6.00%
North Peak Brewing Company
Traverse City, Michigan
Spicy IPL
India Style Pale Lager infused with Habanero and Jalapeno peppers. Crisp and clean with a medium-high heat.
American-Style India Pale Ale
ABV:
6.00%
Pigeon Head Brewery
Reno, Nevada
Square One
Session India Pale Ale
ABV:
5.00%
Collision Bend Brewing Company
Cleveland, Ohio
Strath a' Leann
Gruit: an ancient ale using herb mixtures to flavor and preserve beer before the use of hops took hold in the 15th and 16th centuries. Our Scottish recipe features mugwort, wormwood, licorice root, ginger root, burdock, elderberries and juniper berries. Slàinte!
Historical Beer
ABV:
7.30%
Bearded Owl Brewing
Peoria, Illinois
Summer Ale
Based on the traditional style of Kölsch beer brewed in Cologne, Germany. Alaskan Summer Ale balances a softly malted palate with the clean freshness of Hallertauer hops. In the tradition of the style, neither overpowers the other.
Both hops and malt come together to refresh and renew the palate. The straw-gold color and easy drinkability are an enjoyable way to celebrate summer.
Alaskan Summer Ale is made from glacier-fed water and a generous blend of European and Pacific Northwest hop varieties and premium two-row and specialty malts.
Our water originates in the 1,500 square-mile Juneau Ice Field and from the more than 90 inches of rainfall Juneau receives each year.
German-Style Kölsch / Köln-Style Kölsch
ABV:
5.30%
Alaskan Brewing Co.
Juneau, Alaska
Super Alpha
Super Alpha is a hoppy refreshing pacific pale ale that uses the crisp tartness of wheat malt and a blast of fruity New Zealand hops to create a crisp refreshing beer. Initially designed by Head Brewer Kieran Haslett-Moore to wash the taste of sea water from his mouth after hauling in his crab pot,Super Alpha takes it’s name from an unusual variety of New Zealand hop that gives the beer its trademark lemon grass character. The ultimate end to a summer’s day.
Tasting Notes:
Aromas of lemongrass, citrus zest, and coriander give way to flavours of nutty wheat and Thai spice with a hint of sweet malt which cushions a lemony hop character before a long crisp savoury finish.
Australian-Style Pale Ale
ABV:
5.00%
North End Brewing Co.
Wakanae, Wakanae, New Zealand
Tahi NZ IPA
Balanced New Zealand IPA with Wai-Iti and Rakau hops providing a tropical and dank counter-balance to the malty backbone. Juicy and delicious
English-Style India Pale Ale
ABV:
6.30%
Te Aro Brewing Co.
Maidstone, Upper Hutt, New Zealand
Tailpipe Draggin
The third can of the Hip Hop and Cars Series. It was brewed in collaboration with Interboro NYC.
Imperial or Double India Pale Ale
ABV:
8.00%
3 Stars Brewing Company
Washington, District of Columbia
Tavern Cut
Citra & Vic Secret-hopped Double India Pale Ale
Imperial or Double India Pale Ale
ABV:
7.50%
Hop Butcher For The World
Darien, Illinois
The Rusty Nail
Bourbon Barrel Aged Imperial Stout with Licorice and Cinnamon Bark.
The Rusty Nail begins life as The First Nail, an oatmeal stout of epic proportions with brewer’s licorice, smoked barley, and pale malt and is then aged on cinnamon bark. She becomes The Rusty Nail after spending 15 months in 12-year old bourbon barrels. The Rusty Nail pounds your palate, challenges your perception of all that you’ve known of beer, and leaves you wanting … another sip. “A fine beer may be judged by one sip, but it’s better to be thoroughly sure.” – VWP.
Wood- and Barrel-Aged Dark Beer
ABV:
14.50%
Fremont Brewing
Seattle, Washington
Things of That Nature DIPA
Triple dry hopped double IPA with Citra, El Dorado, Mosaic and Nelson Sauvin.
Imperial or Double India Pale Ale
ABV:
9.00%
The Brewing Projekt
Eau Claire, Wisconsin
Tilted Earth IPA Series: Summer IPA
Our Summer 2018 release is a Session Wheat IPA, an ideal pairing to a Michigan Summer. Brewed with wheat and loads of citrusy Amarillo and Citra hops, its crushable and packed with goodness to quench yiur thirst all Summer long.
Session India Pale Ale
ABV:
5.00%
Arbor Brewing Company
Ann Arbor, Michigan
Turbo Bam
A hefty portion of rye malt gives Turbo Bam an underlying spice that allows the coriander and Szechuan peppercorns to build upon. The normal Bam Biere hopping regime of cascade and crystal hops are accentuated with the inclusion of amarillo hops and lemon peel, to put Turbo Bam into high gear with blasts of peppery spice, lemon, pineapple and mango.
Herb and Spice Beer
ABV:
4.90%
Jolly Pumpkin Artisan Ales
Dexter, Michigan
Undead Red
Imperial Red Ale
ABV:
9.00%
Urban Pale
A hop-driven juicy Farmhouse Pale Ale made in our Urban Farmhouse Brewery. Expect grapefruit & pine-cone characters with an assertive bitterness that is enveloped seamlessly with melon, black pepper and citrus rind. An Urban Pale for Urban Toil...
Belgian-Style Pale Ale
ABV:
5.20%
La Sirène Brewing
Alphington, Victoria, Australia
Wheat
This beautiful Belgian-style wheat beer is delicate yet complex and fulfilling. The addition of lemon zest gives this beer a real Kiwi twist!
The added coriander and lemon zest mingle with the spicy flavours generated by genuine Belgian Abbey yeast in this cloudy wheat beer.
Belgian-Style White (or Wit) / Belgian-Style Wheat
ABV:
5.00%
Three Boys Brewery
Wollston, Christchurch 8023, New Zealand
White Mischief
Kettle soured wheat, lightly salted and infused with white peaches - a delicate three way salty, sweet and sour balancing act. A little bit of white mischief in a beer where anything gose.
Tasting Notes:
Cider in a beer. Low alcohol content, with higher acidity and a soft white peach and subtle yogurt quality allows for a super crisp, clean and refreshing beer, with a touch of salt to season.
Leipzig-Style Gose
ABV:
2.90%
Garage Project
Aro Valley, Wellington, New Zealand
Whole Hog JP Casper White Stout
A white buffalo standing out from the herd of dark stouts. Gold in color, Casper melds the creamy mouthfeel and coffee hints of a stout with the unexpected flavors of Pilsner malt, white chocolate, and vanilla. It’s not a misnomer. It’s a Casper. Stand apart.
Chocolate / Cocoa-Flavored Beer
ABV:
6.10%
Stevens Point Brewery
Stevens Point, Wisconsin
Whole Hog Pumpkin Ale
Of all the gold medal-winning pumpkin ales, one factor sets Whole Hog apart: spice. Savory pumpkin pie spices, natural cinnamon, nutmeg, and real pumpkin are perfectly balanced in this sweet, fully enveloping Pumpkin Ale.
Pumpkin Beer
ABV:
7.00%
Wild Saison
We take Saison into wild territory. Fermented and aged with wild Brettanomyces yeast coupled with our trademark funk.
French & Belgian-Style Saison
ABV:
6.50%
La Sirène Brewing
Alphington, Victoria, Australia
Wild Tropical Sour
Wild brett sour with mango, guava, and pineapple added.
American-Style Sour Ale
ABV:
6.80%
Quest Brewing Company
Greenville, South Carolina
Williamsburg IPA
Showcasing the malts from Canterbury New Zealand, balanced with heady aromatic NZ hops. Big, bold, proud. A fresh hop aroma with cut grass and citrus. Left with a clean dry finish from an ale yeast that’s fully feasted, leaving an estery note.
English-Style India Pale Ale
ABV:
7.20%
Urbanaut Brewing Co.
Kingsland, Auckland, New Zealand
Witzig
A fresh Belgian Witbier with a twist. Lemongrass, Coriander Seeds and Orange Zest make this beer a perfumy delight. Note the unique nose on this beer when taking your first sip!
Belgian-Style White (or Wit) / Belgian-Style Wheat
ABV:
5.00%
Tiamana
Mount Cook, Wellington, New Zealand
Skrap Metal
Ekuanot, Citra & El Dorado-hopped Double India Pale Ale
Imperial or Double India Pale Ale
ABV:
7.50%
Hop Butcher For The World
Darien, Illinois