Crosby's Kitchen & CocktailBeer

Northeast Style Pale Ale brewed with copious amounts of flaked and malted oats, Simcoe and El Dorado in the whirlpool and dry hopped during fermentation with Mosaic.

New England Style IPA brewed with Riesling Grape Juice.

Our White Beer is produced in the true Belgian style with 50 percent barley and 50 percent wheat and an imported Belgium yeast strain. The beer is left unfiltered and deliberately cloudy so as to allow the yeast characteristics to dominate. Coriander and orange peel are added during the boil to contribute a spicy citrus flavor. Silver Medal 2003 Australian International Beer Awards. Note: The bottled version is brewed and bottled by AIB.

A combination of orange peel, hibiscus flowers, and Mosaic hops make this pinkish ale slightly tart and very citrusy.

It’s our no-fuss take on a New Orleans classic, a sparkling fruit punch perfect for summer fun in the sun.

"A common style in America, this is our take on an all day, go to IPA. Heavy on the hops, but with a low ABV for the IPA style, we’ve worked hard to produce a beer with enough malt complexity to stand up to the huge hop additions. Golden in colour it is initially piney with mango, lychee and pineapple – the finish is all citrus. it is bitter, because it's, err an IPA not a hoppy pale. We love this beer. Unfined and naturally, beautifully hazy."

Lucid cider is freshly pressed, fermented with white wine yeast and is left unfiltered. 6 apple varietals are blended and fermented for a dry finish with a lingering citrus brightness.

We used a light and minimal malt bill consisting of Pale, Munich and Dextrapils to give it a hazy, light straw colored hue. The beer was bittered with Experimental Hop 344, gets some Cascade in the middle, and is finished and dry-hopped with a heavy hand of Mosaic hops - resulting in robust flavor notes of tangerines, apricots, and grapefruit. In addition, we added some coriander and lemongrass after the boil to give it a floral, fruity twist of spice. It finishes with a dry, earthy bitterness that begs of another sip.

Zero IBU Farmhouse IPA

A crisp, classic pilsner brewed with a medley of New Zealand hops, this is a beer for those who like flavour without fuss.

Pastry stout

Funky french saison with ruby red grapefruit, white peach and lychee.

A light, easy-drinker inspired by a wandering musician's exploits in Cologne, Germany.

Subdivisions conforms to the “timeless old attraction” of a classic pilsner. Our crisp lager presents a clean, simple malt bill spiced with traditional Saaz hops. Rush in before it’s gone!

Very juicy IPA. It's got a big aroma, moderately bitter, and is earthy with notes of stone fruit, berry, & citrus. Brewed with Simcoe, Cascade and Mosaic hops.

Double dry hopped with Mosaic, Citra, and Centennial, this New England IPA is loaded with juicy fruit flavors and aromas. The huge amount of flaked oats add a full and rounded body to balance a very soft bitterness making this super easy drinking for such a big beer. Enjoy this fresh! It won't be around long!

Unfiltered IPA

A hybrid style that takes the thirst quenching ’sessionability’ of a Pale Ale and adds the complexity and character of IPA hop aromas and flavours. It lacks the aggressive bittering of a standard IPA allowing for a more easy-going drinking experience. Drowned man is a rich honeyed gold with a clean, crisp malt profile. It is medium bodied with an almost creamy mouthfeel and a subtle, thirst quenching bitterness. Hefty dry hopping with Australian and US hops add citrus, melon and stonefruit juiciness with a little resinous pine along the ride. This is a beer equally at home in a sweltering Summer camp-ground as it is around the table paired with charcuterie and antipasti.