Crosby's Kitchen & CocktailBeer

New SOP hovers at the more temperate end of the DIPA spectrum. We’ve taken advantage of cutting edge Cryo Hop technology in order to dial up the flavor without maxing out the booziness. Cryo Hops are farm-fresh hops finished with a special cryogenic process that concentrates the resins and aromatic oils of the hop flower and filters out vegetal cone material. The result is a deeply layered palate of citrus and floral flavor with restrained bitterness. New SOP’s subtle underlying malt character supports its complex hoppiness without getting in the way of the flavor. This beer pours a beautifully clear golden color with a brilliant white sudsy head. New SOP is clean, smooth, and almost dangerously drinkable with a brisk, dry finish. Notes of tangerine, grapefruit, apricot, rose petals, and papaya give this delicious DIPA depth and intricate flavor.

A refreshing hybrid of German and American styles. With aromas of crusty baked bread, a balanced hop bitterness and a clean, dry finish.

Brewed in partnership with the Tennessee State Parks. Crisp, sessionable, American blonde ale with subtle citrus and biscuity flavors on the palate.

Summer ale brewed with passionfruit and pineapple puree.

Cantillon Tyrnilambic Baie D’Argousier Lambic is a lambic with sea-buckthorn added and bottled exclusively for One Pint Pub in Helsinki, Finland.

Scottish Sour Ale fermented with peaches, aged in barrels.

Imperial red ale brewed with our friends from Alvinne (BE), ice distilled and aged with American oak chips and Amaretto.

This series is our ever-evolving answer to the shifting landscape of IPAs. Each batch is created with a similar malt backbone, but with enough variance from its own sequence of lush, tropical-forward hops to be a unique species. Our passion for maximum flavor drives our unstoppable quest for incredible hop combinations. It's designed with a softer body, sweeter profile, and low bitterness, to showcase many of today's designer hops. Every batch in this hazy series will have its own unique hops line-up. You might be tempted to shelter this creation from extinction by squirreling it away, but to truly enjoy this beer, drink it fresh... then look for the next!

Crack open an Island Coastal Lager (ICL) and you’ll know. This beer was made for easy drinking. An American Craft Lager created as the alternative to mass-market brands made with corner-cutting fillers like rice, corn and preservatives, ICL uses a 100% craft recipe with only the freshest, highest quality ingredients. Perfectly balanced with a smooth taste, light body and crisp mouthfeel, it's the ideal year-round, everyday beer in the cooler or on the tapline. Island Coastal Lager is made for thrill seekers, outdoor enthusiasts, and beer drinkers everywhere. Whether you're hitting the trail or riding the swell, a cold crisp ICL is the perfect companion. Born on the coast, enjoyed wherever your next adventure takes you.

Oat Farmhouse Pale Ale — The impetus for this beer was a simple question: “What if we brewed a beer primarily out of malted oats?” The results might fool you. Made with a truly ludicrous amount of Indiana Malted Oats and a touch of barley, and aggressively hopped with Hull Melon and Citra hops.

In the search for a beer that best suited for summer, the obvious emphasis should be on refreshment and few ingredients are more undeniably refreshing than citrus fruit. This led us to the inevitable citrus Saison. The combination of tangerine and lemon zest add a bright, thirst-quenching complexity to a lower gravity example of a classic Belgian Saison.

Matryoshka (the Russian name for nesting dolls) ages for almost a year in barrels, stacking layers upon layers of elegant complexity. This series begins with a strong Russian Imperial Stout which is transferred to barrels. The brewers then add layers of adjuncts, resulting in a progression of smaller and smaller variations. This year both Four Roses Bourbon barrels and Willamette Valley Pinot Noir barrels were used for aging.

Norwegian brewers have an old tradition of brewing a beer and storing it so if they passed away during the year there would be beer for their funeral. If they didn’t die they would drink it in celebration. Our specialty brewer Mike is following this tradition with this pitch black strong ale aged for 12 months in whiskey barrels. Mike made it through another year so the public gets to enjoy this beer that is so black that if you ask how much more black it could be, the answer is none…..none more black.

Pinapple, coconut, rum.

Pale wheat ale brewed with citra, simcoe, and mosaic hops.

Farmhouse style saison brewed with 40% rye. Fermented and aged in oak with a mixed culture of saison yeast, brett, lacto, and hefeweizen yeast. Light tartness with a complex spicy aroma from the rye and weisse yeast.

Wild ale aged 2 years in barrels and refermented with Balaton and Montmorency cherries

With this test batch of Beta we are trying out a double dry hop and adding Simcoe with the Citra and Mosaic additions. A test batch for an entry into the Great American Beer Festival.

Citra hopped ipa with pineapple and coconut.