Crosby's Kitchen & CocktailBeer

A tan american wheat. Not hoppy, A cleaner american equivalent of the Dunkleweiss.

A well balanced American-style brown ale spiced with local, Fair Trade organic chai, from Bhakti Chai.

A one-time release Irish Dry Stout infused with Cacao and bourbon-extracted Scotch Bonnet, Chinese Multi-colored, and Habanero peppers. Big chocolate and pepper aromas with a creamy, full body and a lingering spiciness in the finish.

This holiday offering boasts a rich nutty and toasty malt backbone with the addition of ginger and cinnamon to reveal its flavors of the season. Warming and easy on the palate. So make up your mind ALREADY! And hop on the Bi-Polar Express!

Imperial Stout Aged On Coffee Vanilla Chilies and Cacao Nibs

Due to popular demand we brew this thirst-quenching ale several times each year.

Dayton's rich brewing history dating back to the mid 1800’s was composed primarily of German immigrant brewers who produced their classic lager style beers. Those early lagers have been eclipsed by the emergence of ales, especially India Pale Ales. We salute those who came before us with a new twist on a Germanic style that we hope will make the Bier Barons of old proud. Prosit! This Bavarian IPA is pale orange in color with copper highlights. The aromas are slightly woody and spicy from the prodigious amounts of German noble hops. The malt character is slightly bready or nutty to start with a fruity yeast ester character and dry, bitter finish.

Belgian-style wheat beer made with Mediterranean coriander and both sweet and bitter Curacao orange peel

Belgian-style rustic ale, “de Garde” meaning “for keeping, or cellaring.” Brewed with French ale yeast. Highly complex malt aromas and flavors, deep golden amber color, full carbonation. Notes of fruits and citrus, as well as Concord grape. Use of French ale yeast is a new step in experimenting with non-Ommegang yeast to develop additional flavors and aromas.

Our Biere de Chocolat celebrates the long and lauded history of chocolate production in San Francisco. Our aim was to create a beer bursting with cocoa flavors and aromas, balancing sweet and savory to create a complex but quaffable chocolate brew. To accomplish this we partnered with Dandelion Chocolate in San Francisco to create this rich brew brimming with chocolate character. Working with the unique flavors of Dandelion’s single-source beans, we created this decadent beer by layering in smoked and dark-roasted malts with citrusy Ivanhoe hops from Clearlake, CA. Finally, we added a blend of hand-roasted cocoa beans sourced from Madagascar and Río Caribe, Venezuela. The Madagascar beans add bright berry-cocoa flavors, while the Río Caribe adds dark chocolate and bourbon notes. A touch of vanilla rounds out the supporting flavors to create an eminently drinkable beer that is a chocolate lover’s beer through and through.

A French Biere De Garde brewed with lager yeast, at about 60F. Also, we brewed this a bit on the stronger side of a typical biere de garde. We also added Chinese black peppercorns in the boil.