Crosby's Kitchen & CocktailBeer

A "high gravity" version of the Born Bohemian, this pale lager has the same saaz hops as our regular pils; however it is dry-hopped heavily in the keg with 2 New Zealand hop varieties. The Green Bullet hops are the majority of the dry hop, lending the noble hop spicy and floral characteristics as Saaz hops; in addition, a small portion of Waimea hops are added to round out the hop flavor with a touch of peach and tangerine.

This Scotch Ale is a smooth, malty sweet treat! Visually, it has a beautiful clear coppery red color. You will enjoy the rich mouthfeel of the ale which allows the malty flavors to linger on your tongue. A subtle hint of the Peat Malt and Roasted Barley add some deeper complexities to its flavor. The overall hop characters are very low, which highlights its malty sweetness.

German Style Sticke Altbier Big Bad Wolf is a Sticke Alt Style Ale, based on our Little Red Cap Altbier, we have increased the malt, hops, and alcohol to create a strong, dark, hoppy imperial ale. Big Bad Wolf has an intense German Malt flavor, and a substantial hit of hops from a mix of German Noble and American Hops. Dry Hopped before packaging to create a crisp hop aroma, this beer will keep you warm as the weather gets colder.

An American Barley Wine with sweet toffee malt flavors and resinous hop aromatics.

The 1st Brew off our 15 BBL system in Port Orange kicked off our opening with a “Big Bang”! This super hoppy palate wrecker is a delight for the senses for those looking for bold taste!

Rad Dog is handcrafted from the finest radioactive wastes and aged underground for years in traditional leaky tanks. Following recipes so secret that even they don’t know what ends up in the tanks, our brewmasters have created the only ale “hot” enough to glow in the dark. Rad Dog – Double mashed for that extra bite

Light to medium in body, this beer is a little stronger than the average Belgian Pale Ale. The nose has malt, Belgian yeast and a touch of hops. The flavor is earthy, malty and slightly alcoholic. Brewed for the Washington Beer Commission's Belgianfest!

Originated in 15th-Century Bavaria, this pale, hazy beer is still a favorite among Germans even at breakfast. Brewed with 50% wheat malt, the real contributor to its unique flavor is the special yeast strain which produces an abundance of esters and phenols imparting both fruitiness, reminiscent of banana and bubble gum, and spiciness often equated with clove. It’s light and spritzy nature make it an ideal beer for a warm sunny day in the desert west. Brewed with 2-row pale and wheat malt and hopped with German noble hops, this versatile beer pairs well with fish, salads, pork, sausage, Mexican food, even Indian and Asian foods.

A huge American-style porter brewed with a small percentage of smoked malt for a rich full mouthfeel and flavor.

This is our Imperial Stout that we age in conditioning tanks with oak staves. This adds a classic character of old world aging with out the Bourbon tones. This black ale is about 12% alc. and very rich in roasted and chocolate malt tones. Velvety smooth and able tobe aged for years. For now this will be a Seasonal Beer Offering. Top 100 on BA Best Beers on Planet Earth!!! All Beers to be bottle conditioned and Refermented.

Light and crisp session ale brewed with Pilsner base and a blend of Caramel and Vienna malts. Smooth and easy to drink, this California Common has a mild and pleasant hop character that subtly hits you up front and finishes with spicy, herbal, and citrus tones.

Big Booty Golden Ale is a treasure in today’s world of full flavored light beers. The malt helps create a golden ale, light in body, with a sweetness lingering at the finish. What helps separate this beer from other ales are the notes of berry and citrus in the aroma and flavor. This unique profile is established by the addition of hops in the “back end” of the brewing process. This golden ale is sure to bring riches to everyone!

A big, bold, hoppy interpretation of English-style brown ale. Golding hops’ grassy, floral notes compliment the complex flavors of seven diverse malts and characterful English yeast. Named after Union Pacific Railroad’s Big Boy locomotive.