Crosby's Kitchen & CocktailBeer

Beer with a Pepper in the bottle is an insane crazy idea and could only come from the mind of Crazy Ed. Some people say the idea is better than the beer. Who knows? Either you like it or you don’t.

This smooth, yet hoppy ale, is made using Stumptown Ales’ favorite hop – Citra – which provides plenty of tropical and citrus notes to the flavor.

Warm, Whiskey and Bourbon character with hints of sweer caramel, Oak and Vanilla

Barrel aged fermented blonde farmhouse ale fermented with cara cara orange juice and zest

A bourbon-barrel stout aged for 11 months in a Heaven Hill Barrel. Thick, viscous American Imperial Stout. Characteristics are fudge, chocolate, oak, vanilla, raisins and whiskey notes.

Cream Ale is a North American specialty that is somewhat of a hybrid in style. It has the unchallenging crisp characteristics of a pale lager, but is endowed with a hint of the aromatic complexities that ales provide. Golden straw in color, Cream Ales are generally more heavily carbonated and slightly more hopped than light lagers.

The Story: The fall of 1868 found French-Canadian Louis Barrette disgusted with his luck in the Northern Idaho gold fields and looking around for better prospect enroute to the largely French-Canadian settlement of Frenchtown, located along the Mullan Road, Barrette rode parallel of the St. Joe River to its headwaters in the Coeur d’Alene Mountains. As he followed along the summit trail, he spotted a basin on the Montana side that looked promising, to his gold prospector’s eye. Barrette resolved that he would return to the area after wintering in Frenchtown. It was possibly on this trip that he met Adolph Lozeau, another French-Canadian. Lozeau operated a ranch about five miles east of the mouth of Cedar. His Forty Mile House had been a wayfarer’s stop along the Mullan Road for two years. It was not until the next fall that Barrette finally returned to the basin that had caught his eye. He and his partner, Basil Lanthier, climbed into the steep, cedar-crowded gulch with several pack and saddle horses loaded with enough supplies to last them several weeks. Their departure from Frenchtown was not a secret, thus many eyes would be watchful for any indications that their trip was a success. And indeed, they did find gold, on October 9,1869, at the mouth of Cayuse Creek. Once word got past Frenchtown, men (there were no women in Cedar this early) poured in from all over the territory, Northern Idaho, the surrounding states and even the West Coast. From Missoula one correspondent to the “New North-West” wrote, “Missoula has been wild for a week.” The result, he said, was that “Hotel keepers, merchants, clerks, idle men and loafers, all are gone…” This frantic mob rushing into such an isolated spot presented some very real problems in the way of lack of shelter and food shortages. Packers soon poured into the snow-packed drainage with beans (50 cents a pound), bacon (75 cents a pound) and gumboots ($18 a pair). Housing was of the roughest sort-canvas shelters and brush hovels. The territory’s papers warned the determined stampeders to go “well clad, blanketed and pursed.” The Beer: Taking beer back to the era of the 1850’s California Gold Rush, the Cayuse Creek Common brings the flavor. The rustic wood aromas (reminiscent of the barn wood in the taproom) of Northern Brewer hops take charge of the nose, while a slight caramel whiff lingers in the background. The rich copper color hints at the flavors of caramel and grains that collaborate with Northern Brewer hop profile. The finish is distinctly crisp and dry.

Sweet Potato Casserole deliciousness right in your face hole!!!

Savor the goodness of the harvest with Covered Bridge Brewhaus' newest seasonal offering. The flavors of real pumpkin and four spices meld with a hint of candy-like sweetness to create an unforgettable fall flavor experience.

Each year at the Craft Brewers Conference (CBC), Victory proudly showcases a variety of beers brewed exclusively for the German Hop Growers’ Association to demonstrate the diversity of German hop varieties. Flavor Citrus and floral aromas mingle with spice in this single hopped pilsner. Flavors of bread and grain are balanced with a pleasant bitterness, finishing with crisp and mildly spicy notes.

CCL is the roman numerals for 250, and it is also an acronym for Celebrating Concord’s Legacy. In 2014 the brewery brewed a beer in honor of New Hampshire’s capital city’s Senstercentenial (it’s 250th birthday). This all american beer that features all american hops including centennial hops has been exclusively released around the Concord area and features a custom label. It was released the summer of 2014 and will be available through June 2015 which is Concord’s official birthday.

Earthy and life-changing.

2 types of rye, american barley, magnum & hallertau hops come together with an old timey american ale yeast to create this big, bold, crispy red ale packed with malt flavors. Finishes nice and dry, leaving you wanting more.

This Dark Belgian Strong Ale is brewed with the holiday season in mind. A combination of of Roasted Malts and Biscuit Malt add a warm bready malt profile, while fresh ginger adds that holiday spice.