Crosby's Kitchen & CocktailBeer

This mead is somewhat of a shock to the senses. African Birds Eye Chilli or Habanero Chilli lends an interesting wooded nose to the mead, which is entirely overwhelmed by the first sip, which clears the sinuses in a way similar to that of eating half a cup of Wassabi with a sushi roll. This mead is best served as an ice breaker at dinner parties, especially if the food will be hot. It is also quite amusing later on in a dinner party to circulate a bottle of Chilli mead when some of the guests become competitive.

A semi sweet mead with rooibos, honeybush tea, cinnamon and apple. The herbs provide a smooth structure to the mead with a lingering honey aftertaste. Ideally served at 12-14 degrees Celsius, in a large red wine glass to allow development of the nose. A good stand alone sundowner, a well matched partner to spicy dishes and stir fries, game and poultry and a companion to desserts and coffees.

Malt Varieties - 2 Row Pale, Red Wheat, Carapils Hop Varieties - Clusters 2007 Bronze Medal at Great American Beer Festival

Straw Golden color with a nice dense white head resulting from the wheat malt. Crisp and clean with just a hint of clover honey sweetness.

A few years ago, my family started a small bee-keeping operation which yields a sweet reward of delicious honey every year. This springtime brew is just right for the season- not too heavy and not too sweet. The honey adds a slight depth with notes of orange, clover, and wild honeys.

Made with red wheat and Munich malt, the Honey Wheat is a refreshing beer for any occasion. The addition of over five gallons of honey helps eliminate the dryness of traditional wheat beers.

Hops hit the nose hard up front, then balance out with backing from a smooth malt body and the natural sweetness of fresh honey from French Hill Apiaries, St. Alban's, Vermont. This unique India Pale Ale, inspired by a tasty triumvirate of styles, is truly a triple threat and the perfect beer for buzzing through summer nights.

A true hybrid beer: both a pale ale and a honey wheat. Each keg brewed with 2 pounds of local honey from Bee City. Fermented at cold temperatures for a smooth, springtime brew.

Honey “Boo-Boo” Brown a Brown Ale Style. Slightly dry, Brown Ale with a smooth, caramelized honey flavor

This easy drinking beer is made with pale and Munich malts, wheat, honey and fresh raspberry puree. Honey Raspberry Ale is refreshing and mildly sweet.

Our most award-winning beer, this is a VERY special offering to celebrate the anniversary of our Brewmaster (Tony) and former Lead Brewer (Julie). Made with locally-sourced honey, it’s brewed this year as a Honey Maibock (German Lager). Notice that the delicate flavors of honey that balance nicely with the subtle hop finish. Served only in our elegant Draws. A must-try at the brewery. Raise your glasses to Julie & Tony… Cheers! SILVER Specialty Beer – Colorado State Fair ’14 GOLD Honey Beer – North American Beer Awards ’13 SILVER Honey Beer – Colorado State Fair ’13 GOLD Honey Beer – Colorado State Fair ’11 GOLD Honey Beer – Colorado State Fair ’10 SILVER Honey Beer – North American Beer Awards ’09 GOLD Honey Beer – Colorado State Fair ’09 GOLD Honey Beer – Colorado State Fair ’08 SILVER Honey Beer – Colorado State Fair ’07

A big Wheat Wine made with massive amounts of malted wheat and fermented with 15 pounds of honey. Sweet and floral honey aromatics with a rich and thick malted wheat backbone.

Light and refreshing, hints of green tea and honey, with a tiny bit of banana and clove. Perfect for summer.

It's no load of manure - the aromatics of this Honeywagon has an eye-opening tropical mango-pineapple fruitiness. Honey malt sweetness provides enough body to accompany big hop flavors making this a refreshing American IPA. Cheers!

This is a beer that we collaborated with some of our Founders club members. We started with a Blonde recipe, however when we added fig and dark candi syrups to the beer, it went from blonde to red. Hence the name of a blonde with dark roots. Grain bill is pilsner, aromatic, honey, and white wheat malts. Bittered with Saaz hops, flavor and aroma additions are from home grown hops of varying varieties from one of our founder member's farm.