Crosby's Kitchen & CocktailBeer

Flavors of gingerbread and dark brown sugar flavors of our barrel aged Timmie Imperial Stout with flavors of tart cherry, dark chocolate, and oak.

HotShot ESB is an easy-drinking and remarkably smooth Extra Special Bitter, brewed in the classic-English style. More assertively hopped than ordinary bitters, light copper-colored HotShot showcases clean hop flavors, balanced by its slightly fruity nose and light-caramel malt character. While HotShot is one of Great Divide's easiest-drinking and lower alcohol beers, its complex flavor profile makes it the perfect session beer for craft beer lovers.

Hot Thoup! is a brew inspired by Sam’s nephew, who, when tasked with trying to help name the family dog, was emphatic about the name “Hot Thoup!” We set out to create a strongly culinary influenced ale, and took a whopping load of carrot juice and generous amount of pureed ginger root and added those to an imperial pale ale base recipe, which included Pale, Maris Otter, and Crystal malts with raw sugar and lactose. Saaz and Willamette hops add subtle herbal notes. The earthy graininess of the malt and sweetness of the carrot juice along with the spice from the ginger come together to create one healthy tasting brew. In true soupy fashion, we decided to take the first portion of Hot Thoup! and serve it both warm and still (uncarbonated), much like a mulled wine. Each glass will be garnished with a carrot stick. When enjoyed warm, the sweetness of the carrot juice comes through along with spicy ginger and a warming toddy-like alcohol burn. This one would be a great pairing with the hummus plate and lighter dishes, but might be best enjoyed as a starter to your meal!

Hottenroth Berliner Weisse is brewed in memory of Fred and Sarah Hottenroth, Patrick's grandparents. This tart German-style Berliner Weisse is as authentic as it gets. We used lactobacillus and a hint of brettanomyces to sour this very unusual, low gravity wheat beer. To cut the tartness for those with sweeter tastes, raspberry or woodruff syrup is a traditional way to sweeten the beer. Almost an extinct style, we hope to help revive the Berliner Weisse in memory of two great people.

Belgian and English Brown Ale brewed with candi sugar.

The original ale first brewed in 1965 and now sold all over the world. Perhaps the most distinctive Scottish ale on the market and with its rich dark oakiness, this is a serious winter ale.

This beer is a collaboration with our neighbors and good friends Thou Mayest Coffee Roasters. The base beer is a robust wheat stout brewed with over 50% malted wheat and a touch of oats for a silky smooth mouth-feel. Roasted wheat and chocolate malt give this beer a nice roasty profile that pairs nicely with the earthy tones of Sumatran coffee. A full body and low bitterness make this a delicious easy drinking stout that will please beer and coffee fans alike.

House Lager pulls inspiration from the numerous country lagers, or landbiers, found in Franconia. It’s sweet and golden with a full malty body that comes from using a traditional German malt variety. A special beer for year-round enjoyment.

Brewed to reflect the beer of the 18th century that the Nicholas family would have enjoyed in England.

With a heavy helping of Polaris hops, this IPA features a nice dank, slight orangey character on the nose. The malt character boarders on english styles with a lot of maris otter and stout malt. hints of toffee and caramel balance out the bitterness while the flaked rye sneaks in at the end providing a nice crisp dry slightly spicy finish.