Crosby's Kitchen & CocktailBeer

One of our most popular beers ever, this light cream ale sits on Madagascar vanilla beans in secondary to give a mellow vanilla flavor. You’ll swear you were drinking a cream soda…with a kick. We use flaked corn and a bit of honey malt to give it a subtle sweetness; that combined with Cascade hops make it a treat to drink. I know it sounds kind of like a chick beer, but guys…just consider it your guilty pleasure.

Hybrid of English Brown Ale and American Brown Ale. Chocolatey, nutty, and moderately hoppy.

Mother Grundy Truck Trail, is a road heading east of state route 94 and out to Honey Springs rd. Honey springs road climbs thru the hills east of Jamul with a lot of twist and turns. This is a favorite area for cyclists, motorcycles and sport drivers. 5.9%. This beer is made with Madagascar Vanilla Bean.

Our second offering. Not for the hop squeamish. Anti-sessionable in nature, Mother Hoppin' is deep orange in color, rich in malty sweetness and heavily dry hopped with Amarillo hops. 10.1% ABV and 93 IBUs. Keep an eye out for her every 3 months or so on as a limited small batch release.

Bitter and alcoholic, the Mother in Law is our Double IPA. Aggressive hops dominate the nose of this assertive mother of an IPA. The full malt body and grassy, citrusy hop bitterness and aroma make this a well-balanced, yet bold beer. Hops: Chinook, Centennial, Falconer’s Flight, Zythos, Simcoe Malt: Pale, Munich, Caramel 20

The Evolved Euro-Style Lager. Brewed to spur the people to unite in the fight for imbibing emancipation and smash the oppressive tyranny of malt monotony! Mother Lager was a refreshing, evolved alternative to the familiar Euro-style imports, exported from the People's Republic of Vermont.

There are many storms out there, all of them perfect in their own way. But there is only one Mother of all Storms and it only happens in Pacific City, Oregon. Based on Stormwatcher’s Winterfest, our English-style barleywine, Mother of all Storms spent many months aging in Kentucky bourbon barrels. Now at its peak, Mother of all Storms delivers deep flavors of toasted malt, bourbon and oak. The finish rewards with whispers of vanilla, toffee and caramel. Best enjoyed with gusts exceeding 60 mph.

A German-style pilsner that gets its name from the Emma Lazarus poem, "The New Colossus," where she describes her personal interpretation of the Statue of Liberty as the "Mother of Exiles." This beer has a spicy, slightly grassy flavor that kicks in mid-palate and continues on to a crisp, bitter finish. Being a lager-style beer, we gave it an extended cold aging period, which adds to its clean drinkability.

This German Munich Helles lager style is brewed with an ale yeast, a large amount of Munich and Vienna Malts and is hopped with German Hallertau. It has a refreshing clean crispness but with a more malty finish than its Pilsner cousin.

Dark and deep as West Texas Intermediate! We conditioned this big bodied stout in the keg. It's on the sweet side, with intense roasted character and a soft bitter finish from Summit and Challenger hops.

The wine of all beers! Brewed with lots of British Pale Malt and enough hops to make this the most sensational beer of our fleet. Cellar aged for months for such a big and bold taste.

Our first venture into organically-produced beer, Mothership Wit Organic Wheat Beer elevates the zesty Wit or White beers of Belgium. Our far-flung Beer Rangers affectionately refer to our Fort Collins brewery as the Mothership, a name that conjures images of earth shot from space and the interconnectivity of it all. Mothership Wit is brewed with wheat and barley malt, as well as coriander and orange peel spicing resulting in a balance of citrus and sour flavors held in suspension by a bright burst of carbonation.

Dark Belgian Style Ale.

A medium-bodied imperial oatmeal stout with locally sourced Videri cocoa nibs and Café de los Muertos dark roast coffee added post fermentation. Great for breakfast, dessert, or anytime!

Anniversary Release Motley Cru barrel blend 2014 is an IPA aged in barrels with Brett for just over 14 months, transferred to a fermentor, dry-hopped with a healthy dose of Citra and Mosaic, before conditioning in the bottle with fresh champagne yeast for another 2 months. Given the long-term aging that the beer went through over most of 2013, it has emerged deeply oaky in both its aroma and flavour, exhibiting bold vanillins and tannins. It’s extended affair with Brett contributes soft smoke and cherry flavours, and a characteristic dryness. And yet, the dry-hopping applied another, strangely complimentary layer to the beer, imparting intense aromatics of fresh lychee and fuzzy peaches. The resulting Cru is beautifully juicy, with a bright orange colour, thick mousse-like head, and muted bitterness. It ranks very high on the yum scale, can out-perform lab mice in obstacle courses, and may encourage the use of profanities, sometimes even consecutively.

It will be hard for anyone to take their face away from this beer, as the aroma and flavor will have you titillated with Sour Watermelon deliciousness. After using a boat load of South Carolina farm fresh watermelons we topped it off with raw Watermelon Honey (harvested from bees used to pollinate a watermelon patch in Florida). The subtly sweet aroma, bright flavors, sea salt, and kettle soured ale will make this beer beckon you for yet another sip. Pucker up!