Crosby's Kitchen & CocktailBeer

A refreshing pale sour brewed with Lactobacillus using a base of 2-row, pilsner and wheat malts. Dry hopped with Motueka hops from New Zealand, this tart, medium-bodied beer is bursting with aromas and flavor of lime and stone fruits.

Mouette à Trois est la meilleure bière que vous avez jamais goûté ou notre nom n’est pas Karl Strauss. Mouette à Trois, meaning Three Seagulls, is the 3rd installment in our less than literal “Twelve Days” series of holiday ales. Brewed with fresh apricots, cherries and a blend of spices, the resulting strong ale is Belgian Dubbel meets fruit cake. Rich layers of candied fruit and warming spices are punctuated by notes of toffee and fresh-baked bread. Aging on brandy-cured French oak adds hints of vanilla that linger through a warming finish. Don’t. Even. Think. About. Regifting.

American Style India Pale Ale. We used an American base malt with an addition of Caramalt to give this, now classic style, a redish hue. An aggressive use of Columbus, a high alpha hop with a full flavor profile, Centennial and dry hopped with Amarillo , citrus hops with notes of orange and grapefruit. People’s IPA is a hoppy, yet smooth American twist on the English IPA.

Chocolate and coconut treated Double Decker Porter.

With this beer we wanted to pay tribute to the barley farmers of Colorado, many of whom toil just an hour south of the brewery in the San Luis Valley, nestled underneath beautiful Mount Blanca. We decided to make a beer that was reminiscent of the 18th century Belgian farmhand’s drink of choice, and created Mount Blanca, a refreshingly classic Saison. Blanca is a new breed of beer for a new breed of farmer, and is made for those that appreciate the fact that locally grown and produced foods and beverages somehow always taste the best.

An English pale ale brewed by Otto's for the Mount Hill Tavern in Harrisburg Pennsylvania.

Our imperial take on an American staple. We did not skimp on the hops for this medium bodied heavy weight. We start the hop countdown at 90 minutes with Zeus. Centennial and Simcoe are added for more bittering and much more flavor!

This big and bitter, slightly smoky Rye IPA is lavish in complexity; a rich, dry, malty, hoppy, dark, dark, big, big, beer, made with a rare barley strain imported from Germany. Yum! Only available at Station Tap Room in the Mount Snow Base Lodge.

The Dortmunder-Export style of beer was developed in Westfalen, Germany, and is a classic light lager with great character. This style boasts a light golden blonde color and exhibits a moderate hop palate. The finish of our Mountain Lager is rich yet mellow. Our brewers have developed this beer as a tribute to the Appalachian Mountains where we live and play.

Mountain Meadow is our Spring Seasonal Release Beer. It is a great introduction to spring with its light golden color and notes of honey and herbs. Made with sage, chamomile, tarragon, and honey, the wonderful fusion of these ingredients give this blonde ale a smooth, crisp, and refreshing flavor and a sweet floral aroma.

As the Colorado hop growers prove they can produce world class hops, we as a Colorado Craft Brewer want to showcase what our state can offer, not only with our hand crafted beers, but also with the ingredients used in creating them. Mountain Standard, Double Black IPA, features the homegrown hops our Brewers helped pick from farms along Colorado’s western slope. MST pours committingly dark with a light tan head and a slightly roasted hoppy nose. An ephemeral bitterness, the result of combining roasted malts with an assertive American hop profile, contributes to MST’s act of balance and harmony. As the season’s darkness sets in, why shouldn’t your beer become darker too? This is a Double Black IPA

A German style lager. Light in color, with medium to full body and mild hop bitterness.

A Bourbon Barrel Vanilla Amber, rich American amber with hints of roasted malt and very moderate hop bitterness, aged in a bourbon barrel with real vanilla beans.Aroma is dominated by vanilla and bourbon, hints of caramel, grain, and chocolate. Flavor is smooth and rich - cream soda, with a slight alcohol kick.

“Move Back” is a German style export lager: An Export is similar to a Helles. It is a blond lager that has a mild hop character. GABF medal winner: GABF 2007, 2009, 2011, 2012, 2013 Gold medal GABF 2014 Bronze medal North American Beer Competition 2017 Bronze medal

Malt forward, low to moderate bitterness. Noble hop aroma and flavor.

We like to mix it up. New flavors, new ideas, new ingredients; we welcome them all. In celebration of our penchant for prolific experimentation, we present Moving Parts: The Ever-Evolving IPA. Each release in this series (every four months) celebrates a tweaked ingredient or two, creating an endless array of possible flavor profiles. For us, Moving Parts are a good thing! For our first batch (codenamed MP01), we blended whole-flower hops from the US, UK and Germany with German malts to create a well balanced IPA featuring citrus and piney notes.

We like to mix it up. New flavors, new ideas, new ingredients; we welcome them all. In celebration of our penchant for prolific experimentation, we present Moving Parts: The Ever-Evolving IPA. Each release in this series (every four months) celebrates a tweaked ingredient or two, creating an endless array of possible flavor profiles. For us, Moving Parts are a good thing!