Crosby's Kitchen & CocktailBeer

Light beer or dark? With Weissbier, it’s all a question of taste! If you prefer a Weissbier with a mild, aromatic flavour, Hofbräu Schwarze Weisse is the right choice for you. This dark variant on Hofbräu Weissbier is refreshment in a deliciously mild form - yeasty and malty. This is the old name for what is now known as the Hofbräu Hefe Weizen.

A winter dunkel style dark lager with a smooth, subtle chocolate flavor and dry, creamy finish. Zum woh!!

The Munich Dunkel was fermented using our German lager yeast yielding a smooth but complex deep copper beer with hints of nuts and caramel. Mt. Hood hops have been used sparingly to provide balance for the sweetness of Munich, Pils, and Vienna malts. A medium mouth-feel and lower ABV produce a smooth lager that is highly quaffable.

Guess where the Munich Dunkel is from?! Yep. Pittsburgh. I joke I joke. Munich Dunkel was developed in the city of Munich as a response to their moderately carbonate water. Its a really simple beer with stunning results (I'm speaking stylistically, though ours is pretty darn good). Primarily Munich Malt (a slightly darker than Pale type) does the heavy lifting and Hallertau hops give a very soft Hop lift to the brew. Aromas of Cereals, Breads, Malt (well, thats obvious but true) and lighter notes of chocolates, nuts, and caramels can be present. Melanoidins flavors are apparent and show up most in versions that are decoction mashed. Melanoidins are formed when sugars and amino acids combine through heat and water and give a very rich and emphatic Malt aroma.

Ready just in time for Oktoberfest! A rich malty dark lager dosed with a generous amount of German and American hop varieties. Prost!!!

A dark brown colored, medium-bodied lager, malty and toasty chocolate-like flavors.

A German Light Lager. Clean and crisp with a delicate malt accent (Gold Medal Colorado State Fair 2012 & 2013)

Golden “Munich” Style Lager - German Perle & Hallertau Mittlefruh Hops.

German lager, light amber with a slight toasted,biscuity flavor.

A very malt forward beer. Brewed in the traditional beer style of munchner lager. Toasted Carmel and toffee flavors are accented with a fresh baked bread aroma. Super clean, very smooth and drinkable. PROST!!!!!

A strong Scotch ale with rich malt flavors reminiscent of dark caramel, fig jam and hints of smoke.

This Bavarian-style Oktoberfest Bier is brewed with the finest German ingredients in accordance with the Reinheistgebot or German Purity Law. This malty and crisp lager is one of the few that remain true to the Fest Biers of old. “Es ist nicht normal.”

A nice dry stout you won't need a fork to drink, but still enough body to warm you up on these cold Seattle days. Marris Otter and Black Malts, Golding Hops.

Burnt orange with a rosé huey, zesty, woody and dark berry aromas, sharp and sour mouthfeel with a smooth buttery oak finish. Brewed with Gambrinus Pilsner, Munich and Wheat, Perle hops and a German yeast strain. Aged for 13 months on French Oak Chardonnay barrels with Brettanomyces lambicus and a Belgian yeast strain, we then added 23 pounds of locally picked blackberries and aged for another 4 months.