Crosby's Kitchen & CocktailBeer

Scott Satterthwaite won our 2014 Homebrew Competition with his version of the Dortmunder Export- a classic, pale golden lager style hailing from Dortmund, Germany. True Dortmunder Export Lagers feature sweet, biscuity malt flavors and a full body, balanced with a good hop bite and spicy hop aroma. Scott's recipe executed each of these perfectly, earning him the title of “Best of Show” in this year's field of over four hundred beer entries. We're excited to have had the chance to brew this beer with Scott on our full system, and are counting down the days until we can start drinking pints of it with our Tasting Room guests. Come October, we’ll be entering this beer on Scott’s behalf in the 2014 Great American Beer Festival Pro-Am Competition. Will it go all the way? Stay tuned! - See more at: http://hangar24brewery.com/co_proam_scottmunder.htm#sthash.F7fUuXN4.dpuf

Our first Pro-Am beer based on the winner of our first homebrew competition. This West Coast style IPA utilizes the finest Marris Otter malt for a profound malt back bone to stand up to the aggressive hop profile. Fifteen different hop additions of six different varieties make this beer a truly complex and flavorful IPA. This brew was a collaboration between the Hangar 24 Brew Staff and Homebrewer Dwight Mulcahy. Dwight has been homebrewing for over six years. He first caught the brewing bug while living in Germany. The inspiration for this IPA came from his many travels around California and the great IPAs he has sampled. This recipe has won him many awards including the Best of Show at Hangar 24's Inaugural Competition.

Our insanely popular rootbeer, brewed on site.

American Style Amber with an twist. We started with a classic American Amber, 22% Caramalt giving it an Amber hue. Then added a large addition of Amarillo and Centennial hops for the bittering and dry hoped with Amarillo, giving it notes of grapefruit and tangerine. The complexity of the malts and hops in this beer make it a great ale for anyone who loves flavor.

The first beer brewed at our Jackson brewery! This batch, made with the 2016 Amarillo crop that features notes of melon and fresh mown hay, delivers an especially unique, smooth hop character.

A warm fermentation-created and exceptionally dry, but refreshing beer with flavors of tropical fruit, bubblegum and pepper coming through in both the nose and flavor.

A Bohemian-style pilsner with a classic spicy kick from a generous addition of Czech hops.

BBC’s version of an India Ale Ale, named as such because of its popularity with British Troops in colonial India. The beer’s alcoholic strength and high hopping rates (hops also act as a preservative) helped it withstand the long ocean voyage from England. Brewed with lots of pale ale malt and caramelized wheat and barley, we then add large quantitites of American Columbus, Simcoe and Cascade hops. Then we allow the hot wort to run through a bed of raw hops (known as the hopback) prior to fermentation. This process adds a burst of hop aroma and flavor. Big, bold and bitter, just like Jeff Gesser.

Our clandestine friend Pauly tells the story this way... Porters were brewed in the US for more than two centuries but after prohibition it pretty much slept with the fishes. Now, thanks to some pioneering craft brewers, the American Porter is back and thriving. A rich and flavorful, dark, robust brew with aromas and flavors of chocolate, caramel, hints of coffee and roast, with a clean bitter hop finish. We invite you to taste our tribute to the American Porter. It's almost illegally good. Just ask for Pauly.

Bavarian style pilsner brewed with German and Czech hops. Straw colored, crisp, malty, and clean.

This beer is perfect for early fall drinking. It is light and refreshing with a medium hop profile.