Crosby's Kitchen & CocktailBeer

The flavors of our Belgian-style tripel keep rollin' in; filling your mouth with perfect peeling waves of unexpected pleasure. Respectfully aged in seasoned bourbon barrels, this beer offers you an amazing zest, balanced with flavors of warming oak. The result? A complex sipping beer that finishes smooth and sweet, giving you a glide you won't soon forget.

Ommegang Tripel Perfection is delectable to drink and devilish to brew. Like all Belgian tripels it is deceptively simple: predominately pils malts, a touch of caramel malts, and no place to hide any flaws. Clear amber-golden hue with a rocky white head and fine carbonation. While tripels are usually not spiced, extracting all aromas and flavors from yeast, hops and malts, Tripel Perfection exhibits the Ommegang signature; gentle spicing with licorice root, sweet orange peel and coriander, contributing to its unique flavor sand aromas. It also offers fruity esters in tastes and aromatics, solid maltiness, and modest bittering. Strong, well-rounded body, big mouth feel, long warming finish, and superb drinkability for a high-alcohol ale. Pairs well with spicy foods of all sorts, from Texas BBQ to Asian fusion, as well as fried and spicy seafood and shellfish.

Belgian-style tripel fermented with gewurztraminer grape must; aged in white wine barrels with brettanomyces.

A Belgian Tripel with a sweet finish to cover up the high gravity.

This is the house beer for the famous De Garre pub in Brugges, Belgium. Brewed using traditional Belgian triple base with three times the amount of malt allows the brewer to achieve the 11% ABV.

Characteristic of Belgian Tripels, this been is a high-gravity Belgian Tripel Ale with a dense and creamy head. This Tripel is slightly spicy and features fruity esters and a sweet finish.

"A beer experience with a true distinction, our Triple wit is a unique bottle conditioned Belgian style ale. Made from two row barley, white wheat and rolled oats. To compliment the satiating taste only found by using a traditional top fermenting yeast, coriander and oranges are added. This addition during the brewing process lends to the delicate balance of flavors between the malt hops and yeast."

Named for an infamous corner of the San Francisco Giant’s ballpark, this Belgian-style Tripel is malty with a spicy yeast and hop character.

Deep copper color with a full body and a bold hop aroma with hints of pine and citrus. A special warm hopping process helps the Columbus, Chinook, and Citra hops dominate this beer giving it a bitter back, and a long, complex finish.

This English Style Strong Ale (91b) was co-aged for 7 months in fresh-emptied Bourbon, Rye and Rum Barrels, then blended together and bottle conditioned for 5 additional months

Brewed in the tradition of English Old Ales, ours takes on a Barleywine Style twist. Featuring a rich, caramelized sugar character and a delicate roasted note balanced by an aroma reminiscent of toffee and ripe fruit.

triple hopped- first in the brew kettle, second for aroma, and third dry hopped during fermentation- less malty and more hoppy than the double. This is double’s wicked older sister. Ask about the Uwenator, if you dare.

A light malt body with a sweet onset which is complimented by slight citrus undertones and finishes smooth with slight hop notes (Caution: This is our strongest)

Hops. Hops! HOPS! Huge waves of pine, grapefruit, citrus, and a hint of earth jump from the glass. A slight heat from the high alcohol content dissipates with the initial wave of malt and the second waves of hop flavor and bitterness. This is a long sipper, drink dangerous!

This beer known to locals as the Tow Truck, has a fruity, floral aroma and the delicious flavor of peaches, pears and apples that will hook you in.

English: Winner of the pilsener contest at "Københavnske Øldage 2006". A hybrid beer with both top- and bottom fermentation. Brewed in cooperation with Grauballe Bryghus. "Three malts, three hops, three brewers, three fermentations - probably more than triple pleasure."

This beer is brewed with real raspberries and has a big nose of the fresh raspberry notes. it is a very smooth with a mellow raspberry and whole grain flavor that has a subtle tartness in the end. this unfiltered Belgian tripel has a light yellow pinkish color and carries the alcoholic warmth of a well done high gravity beer.