Crosby's Kitchen & CocktailBeer

The 10th entry in the eXile series, X-10: Saison brewed with cantaloupe, is medium-bodied, pale straw in color, and crisp on the tongue. Both flavor and aroma are dominated by cantaloupe backed by vibrant citrus fruit & subtle spicy flavors derived from a custom blend of Belgian yeast strains used in its creation, and balanced by a bready malt character and subtle hop bitterness that last through to the beer’s refreshing, dry finish. Kick back and “melo” out with X-10!

Classic American Pilsner (CAP) that is light and refreshing. Our CAP features a medium hop bitterness, flavor and aroma that is uniquely pre-prohibition style. It has a long lasting white head with a brilliantly clear light golden color. This beer pairs great with lighter foods like chicken, salad, fish and bratwurst. This is our version of a beer classic that remains classy. It is great for the hot humid weather that ENC is known for. A portion of sales go to support the Beer Army Vigilant Guardian Foundation.

First brewed in 2011, the 5th experiment in the eXile series, X.5: Imperial IPA with Sorachi Ace Hops is a medium-bodied, light golden ale is brewed with flaked rice to produce a crisp, effervescent mouthfeel. Japanese Sorachi Ace hops are added to infuse the beer with the unique aromas and flavors of lemon grass to complete a far east inspired beer drinking experience with a touch of western attitude that lives up to the series reputation; always unexpected, always original, always delicious.

Throughout history, brewers have created unique winter/ holiday offerings that may be darker or stronger, spiced or otherwise more aggressively flavored than their staple beers. Known as Winter Warmers, these brews run the gamut from ales to lagers, dark to light, but they are always flavorful and usually slightly higher in alcohol content than their everyday brews. They have no firm stylistic guidelines other than the brewer’s imagination and the traditional variations between their countries of origin; spiced versions are common in America and Belgium, while English and German breweries do not spice their beers.

Fresh tropical citrus, with a hint of wafting joint smoke from around the block.

This delicious recipe combines the flavor of Opener - an American-style blonde ale - infused with fresh jalapeños. The nose and flavor of Xalapa let you know that you're drinking a jalapeño beer, but the lack of intense spice makes this pepper beer unique and very sessionable.

This refreshing brew is made with 2-Row and Carapils malt. Hopped with Hallertau hops, this beer is complemented by the warm and sunny SoCal weather with it's light, crisp, refreshing finish.

Xingu Gold is brewed with Nelson Sauvin,Nelson Sauvin, Cascade and Summit hops, distinctively floral and drinkable.

Imperial Golden Ale infused with cocoa nibs.

Ale brewed with cocoa, coffee & spices and aged in Bourbon barrels

XP is short for Exception Pale Ale. This light golden pale ale balances the malt and hops for a smooth, drinkable beer that compliments any meal.